Best 4 Ice Cream Latte Recipes
Calling all coffee and ice cream lovers! Get ready to indulge in the ultimate frozen treat – the Ice Cream Latte. This delightful beverage combines the invigorating flavors of coffee with the creamy sweetness of ice cream, creating a symphony of flavors that will tantalize your taste buds. Our collection of Ice Cream Latte recipes offers a variety of options to satisfy every craving, from classic combinations to unique and innovative twists. Whether you prefer a simple Iced Coffee with a scoop of vanilla ice cream or an extravagant Affogato with a shot of espresso and a generous dollop of gelato, we've got you covered. So, grab your coffee mugs and ice cream scoops, and let's embark on a frozen journey of caffeinated bliss.
Recipes included in the article:
1. Classic Iced Coffee with Ice Cream: Simplicity at its finest, this recipe combines cold coffee, milk, and a scoop of your favorite ice cream. It's a timeless treat that never goes out of style.
2. Vietnamese Iced Coffee with Ice Cream: Experience the vibrant flavors of Vietnamese coffee in this recipe. Strong coffee is mixed with condensed milk and poured over ice cream, creating a rich and creamy beverage with a hint of caramel sweetness.
3. Affogato: Indulge in the Italian classic, where a shot of hot espresso is poured over a scoop of ice cream. The heat of the espresso melts the ice cream, creating a decadent and aromatic dessert.
4. Iced Coffee Float: This playful recipe transforms your coffee into a fizzy delight. Simply combine coffee, ice cream, and your favorite soda for a fun and refreshing treat.
5. Coffee Milkshake: Elevate your milkshake game with a coffee twist. Blend coffee, milk, ice cream, and a touch of sweetener for a thick and creamy indulgence.
6. Iced Coffee Granita: Cool down on a hot summer day with this icy treat. Brewed coffee is frozen into a slushy texture and topped with ice cream, creating a refreshing and caffeine-packed snack.
VANILLA ICE-CREAM LATTE
Steps:
- Add the coffee to the ice cream in the carton (or combine them in a mug). Stir to combine. Add ice, stir and enjoy.
VANILLA LATTE ICE CREAM
I made this up because we wanted ice cream for a dessert this evening, had none in the freezer, and no money in the budget for "extras" this week. It was made with what I had on hand! Cook time is freezing time
Provided by CookbookCarrie
Categories Frozen Desserts
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Put Milk in a microwave safe bowl and microwave just until warm enough to dissolve the instant coffee crystals DO NOT SCALD OR BOIL.
- Add the coffee crystals and stir until dissolved.
- While stirring add in the creamer and mix well.
- Add the whipped topping and mix well, don't worry about"deflating" the whipped topping.
- Put in your ice cream machine according to your manufacturer's instructions.
- Place in the freezer for 4-5 hrs minimum.
- After 2 hrs take it out and stir it up, just so it doesn't freeze into a solid brick!
- Enjoy!
ICE CREAM LATTE
Provided by Rachael Ray : Food Network
Categories dessert
Time 2m
Yield 1 serving
Number Of Ingredients 2
Steps:
- Pour coffee over ice cream in a mug. Enjoy.
MOCHA LATTE ICE CREAM
Make and share this Mocha Latte Ice Cream recipe from Food.com.
Provided by ratherbeswimmin
Categories Frozen Desserts
Time 50m
Yield 1 quart
Number Of Ingredients 10
Steps:
- Whisk together the first 4 ingredients in a large heavy saucepan.
- Gradually whisk in milk and whipping cream.
- Cook over medium heat, stirring constantly, 10-12 minutes or until mixture thickens slightly; remove from heat.
- Whisk egg yolk until slightly thickened.
- Gradually whisk about 1 cup hot cream mixture into yolk.
- Add yolk mixture to remaining cream mixture, whisking constantly.
- Whisk in vanilla bean paste.
- Cool 1 hour, stirring occasionally.
- Place plastic wrap directly on cream mixture, and chill 8-24 hours.
- Meanwhile, preheat oven to 350°.
- Bake pecans in a single layer in a shallow pan 8 minutes or until toasted and fragrant, stirring once halfway through.
- Cool completely (about 30 minutes).
- Pour chilled cream mixture into freezer container of a 1 1/2 quart electric ice cream maker, and freeze according to manufacturer's instructions.
- Before transferring ice cream to an airtight container for further freezing, stir in pecans and chocolate.
Nutrition Facts : Calories 3628.3, Fat 297.2, SaturatedFat 99.6, Cholesterol 560.4, Sodium 645.6, Carbohydrate 243.2, Fiber 30.7, Sugar 159.2, Protein 51.2
Tips:
- Choose high-quality coffee beans: Use freshly ground coffee beans for the best flavor. Medium or dark roast coffee beans work well for lattes.
- Brew your coffee strong: You want the coffee flavor to stand up to the ice cream and milk. Use a ratio of 1:2 coffee to water.
- Chill your coffee: Before making your latte, chill the coffee in the refrigerator for at least 30 minutes. This will help to create a smooth, cold drink.
- Use good quality ice cream: Choose a rich, creamy ice cream that you enjoy. Vanilla or chocolate ice cream are classic choices, but you can also experiment with other flavors.
- Don't over-blend: When blending your latte, be careful not to over-blend it. You want to create a smooth, creamy drink, but you don't want to melt the ice cream completely.
Conclusion:
An ice cream latte is a delicious and refreshing drink that is perfect for any time of day. It is easy to make and can be customized to your own taste. With a few simple tips, you can make a delicious ice cream latte at home that rivals anything you would find at a coffee shop. Experiment with different flavors of ice cream and toppings to create your own unique latte.
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