Best 2 Ice Cream Kolachkes Recipes

Indulge in the delightful flavors of ice cream kolaches, a delectable treat that combines the richness of ice cream with the soft, fluffy texture of kolaches. These pastries are a harmonious blend of sweet dough, creamy filling, and a hint of tangy fruit. Discover three irresistible variations in this article: classic ice cream kolaches, a delightful combination of vanilla ice cream, sweet cream cheese, and a hint of lemon zest; chocolate-dipped ice cream kolaches, a decadent treat coated in rich chocolate ganache; and fruit-topped ice cream kolaches, a vibrant explosion of fresh berries and sweet fruit preserves. Each recipe offers a unique twist on this beloved dessert, ensuring an unforgettable experience with every bite.

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ICE CREAM KOLACHKES

Ice Cream Kolachkes image

These sweet pastries have Polish and Czech roots and can also be spelled "kolaches." They are usually filled with poppy seeds, nuts, jam or a mashed fruit mixture. The ice cream is a unique twist on traditional kolachkes, and it's simplest to use a square cookie cutter to cut the dough. -Diane Turner, Brunswick, Ohio

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 10 dozen.

Number Of Ingredients 6

Ingredients

2 cups butter, softened
1 pint vanilla ice cream, softened
4 cups all-purpose flour
2 tablespoons sugar
2 cans (12 ounces each) apricot and/or raspberry cake and pastry filling
1 to 2 tablespoons confectioners' sugar, optional

Steps:

In the bowl of a heavy-duty stand mixer, beat butter and ice cream until blended (mixture will appear curdled). Add flour and sugar; mix well. Divide dough into 4 portions; cover and refrigerate until easy to handle, about 2 hours., Preheat oven to 350°. On a lightly floured surface, roll 1 portion of dough into a 12x10-in. rectangle; cut into 2-in. squares. Place 1 teaspoon filling in the center of each square. Overlap 2 opposite corners of dough over filling; pinch tightly to seal. Place 2 in. apart on ungreased baking sheets. Repeat with remaining dough and filling., Bake until bottoms are lightly browned, 11-14 minutes. Cool 1 minute before removing from pans to wire racks. Sprinkle with confectioners' sugar if desired.

Nutrition Facts : Calories 60 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 27mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

ICE CREAM KOLACHKES

Ice Cream Kolachkes image

These sweet pastries (also spelled kolaches) have Polish and Czech roots. They're usually filled with poppy seeds, nuts, jam or fruit. Using ice cream is a unique twist on the traditional recipe. Diabetic Exchanges: 1/2 starch and 1/2 fat. I found this recipe in Taste Of Home magazine. I have not tried these. I'm posting this for safe keeping.

Provided by internetnut

Categories Dessert

Time 1h10m

Yield 10 dozen, 120 serving(s)

Number Of Ingredients 6

Ingredients

2 cups butter, softened
1 pint vanilla ice cream, softened
4 cups all-purpose flour
2 tablespoons sugar
24 ounces apricot filling, cake and pastry filling (or raspberry cake and pastry filling or use both)
1 -2 tablespoon confectioners' sugar (optional)

Steps:

In the bowl of a heavy duty stand mixer, beat butter and ice cream until blended (mixture will appear curdled). Add flour and sugar; mix well. Divide dough into four portions; cover and refrigerate for 2 hours or until easy to handle.
On a lightly floured surface, roll one portion of dough into a 12x10-inch rectangle; cut into 2-inch squares. Place a teaspoonful of filling in the center of each square. Overlap two opposite corners of dough over filling; pinch tightly to seal. Place 2-inches apart on ungreased baking sheet. Repeat with remaining dough and filling.
Bake at 350 for 11-14 minutes or until bottoms are lightly browned. Cool for 1 minute before removing from pans to wire racks. Sprinkle with confectioners' sugar if desired.

Tips for Making Ice Cream Kolachkes:

Use high-quality ingredients for the best flavor and texture.
Work the dough quickly to avoid toughening it.
Chill the dough for at least 30 minutes before rolling and cutting it.
Make sure the ice cream is very cold before filling the kolachkes.
Bake the kolachkes until they are golden brown and the ice cream is melted.
Let the kolachkes cool slightly before serving.

Conclusion:

Ice cream kolachkes are a delicious and fun dessert that is perfect for any occasion. They are easy to make and can be tailored to your own liking, making them a great option for parties or potlucks. With a few simple tips, you can make sure your ice cream kolachkes come out perfectly every time. So get creative and have fun with this recipe!