Best 3 Ice Cream In A Can Recipes
Indulge in the delightful simplicity of homemade ice cream in a can, a nostalgic treat that brings back childhood memories. Crafted with just a few wholesome ingredients, this classic dessert is a testament to the magic of simple pleasures. With four enticing recipes to choose from, ranging from classic vanilla to luscious chocolate and refreshing strawberry, there's a flavor to tantalize every palate. We'll guide you through each recipe step by step, ensuring success in your ice cream-making adventure. Whether you're a seasoned pro or a novice in the kitchen, these recipes promise an effortless and rewarding experience. So, gather your ingredients, prepare your freezer, and embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY ICE CREAM IN A BAG
Great recipe for kids on a campout. Eat the ice cream right out of the bag or serve over homemade cobbler.
Provided by JOLEANB
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 20m
Yield 1
Number Of Ingredients 6
Steps:
- Combine milk, half-and-half, sugar, and vanilla extract in a pint-size resealable plastic bag; seal tightly.
- Put a scoop of ice, 3 tablespoons ice cream rock salt, and the bag containing the milk-cream mixture into a gallon-size resealable plastic bag; seal tightly.
- Rock the bag back and forth (do not shake) until contents thicken into ice cream, about 10 minutes. Wipe salt from the top of the pint-size bag before opening to prevent salt from getting into the ice cream.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 18 g, Cholesterol 28.5 mg, Fat 8.9 g, Protein 3.8 g, SaturatedFat 5.5 g, Sodium 20978.6 mg, Sugar 15.5 g
HOMEMADE ICE CREAM IN A COFFEE CAN
Not sure how much sugar to use cause it says 1/3 cup AND 2 T. not sure if that was a mistake, and if not, why are they listed separately? Wondering if I put them both in at different times or?? Plz let me know cause I'm real excited to try this recipe!!!
Provided by quotFoodThe Way To
Categories Frozen Desserts
Time 20m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Additional supplies needed: A 1 lb coffee can and a 3 lb coffee can.
- Mix the first three basic ingredients together (not including rock salt) and pour into the one pound coffee can. Add flavorings if desired. Place the lid on securely and set inside the three pound can.
- Add ice, and alternate layers of ice and salt outside the small can and inside the large can. When totally full, secure the lid on the large can. You may wish to add duct tape for good measure.
- Now here comes the fun part! Place a sheet on the floor or wrap the can in a large towel. Let party guests roll the can back and forth for at least 10 minutes. Open the cans and check the ice cream.
- If it is not starting to freeze, replace lids and roll 10 minutes more. The ice cream should be frozen to the sides and bottom of the can. If not thick enough, place in freezer and check every 10 minutes or so.
- Note: This recipe can be effected by temperature, humidity, and other environmental factors, so make a trial run before attempting in a group setting.
Nutrition Facts : Calories 603, Fat 36.6, SaturatedFat 18.5, Cholesterol 89.5, Sodium 214.5, Carbohydrate 61, Fiber 1.5, Sugar 47.4, Protein 10.1
MASON JAR ICE CREAM
I have to say that this is a Tiktok trend that I can actually get behind - it's so quick and easy and the result is delicious. Unlike the Tiktoks that only use cream and shake it by hand, using condensed milk turns this into a more traditional no-churn ice cream, only just a neatly packaged single (or double) serving of it. The result is smooth and creamy, rich. and utterly cravable.
Provided by Nicole Hopper
Categories Vanilla Ice Cream
Time 4h10m
Yield 2
Number Of Ingredients 4
Steps:
- Place a 1-pint wide-mouth Mason jar in the freezer until chilled, about 5 minutes.
- Place cream, condensed milk, vanilla, and salt into the chilled jar. Beat with an electric hand mixer fitted with only one beater until thickened to the consistency of soft serve, 2 to 3 minutes, gradually increasing mixer speed from low to high. If desired, stir in any mix-ins with a long-handled spoon, making sure to leave at least 1/2 inch headspace. Seal the jar and freeze until hardened, about 4 hours.
Nutrition Facts : Calories 440.1 calories, Carbohydrate 23.7 g, Cholesterol 135.3 mg, Fat 36.4 g, Protein 4.9 g, SaturatedFat 22.7 g, Sodium 202.8 mg
Tips:
- Choose the right ice cream base. You can use a store-bought ice cream base, or make your own using heavy cream, milk, sugar, and eggs.
- Chill the ice cream base thoroughly before churning. This will help the ice cream freeze more quickly and smoothly.
- Use a good quality ice cream maker. A good ice cream maker will churn the ice cream quickly and evenly, resulting in a smooth and creamy texture.
- Churn the ice cream until it reaches the desired consistency. The churning time will vary depending on the type of ice cream maker you are using. Some ice cream makers will stop churning automatically when the ice cream is ready, while others will require you to stop the churning manually.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving. This will allow the ice cream to firm up and develop its full flavor.
Conclusion:
Making ice cream in a can is a fun and easy way to enjoy a delicious and refreshing treat. With a few simple ingredients and a little bit of time, you can create a variety of delicious ice cream flavors that are sure to please everyone. So next time you're craving a sweet treat, give canned ice cream a try!
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