Best 3 Ice Cream Grasshopper Pie Recipes
Indulge in a delightful culinary journey with our grasshopper pie recipes, a harmonious blend of minty freshness and chocolatey richness. Discover classic and modern variations of this timeless dessert, each offering a unique taste experience. From the traditional grasshopper pie adorned with chocolate shavings to the elegant grasshopper mousse pie with its silky smooth texture, these recipes cater to every palate. Explore the secrets of creating the perfect grasshopper filling, crafting a graham cracker crust, and achieving that iconic green hue. Whether you're a seasoned baker or just starting your dessert-making adventure, our grasshopper pie recipes will guide you towards creating a memorable dessert that will impress family and friends alike.
Check out the recipes below so you can choose the best recipe for yourself!
EASY GRASSHOPPER ICE CREAM PIE
This quick pie is such an ego booster. My family compliments me the entire time they're eating it. A big hit at work potlucks, the pie good to the last crumb. I promise you it'll 'hop' right off the plate! -Kim Murphy, Albia, Iowa
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Spread ice cream into crust. Sprinkle with cookies and candies; drizzle with ice cream topping. Freeze until firm. Remove from the freezer 15 minutes before serving.
Nutrition Facts :
ICE CREAM GRASSHOPPER PIE
Make and share this Ice Cream Grasshopper Pie recipe from Food.com.
Provided by Charlotte J
Categories Pie
Time 3h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Beat together ice cream, sherbet, creme de menthe and cream de cacao.
- Fold in whip cream.
- Freeze mixture until it mounds when dropped and holds its shape.
- CRUST: Combine cookie crumbs and butter.
- Press over bottom and sides of a deep dish pie pan; Chill.
- Then spoon filling into pie shell and freeze 3 hours, or until completely frozen.
GRASSHOPPER ICE CREAM PIE
Make and share this Grasshopper Ice Cream Pie recipe from Food.com.
Provided by KittyKitty
Categories Pie
Time 6h20m
Yield 1 pie, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine marshmallows and milk in top of double boiler; bring water to a boil. reduce heat to low, cook until marshmallows melt; stirring frequently. remove from heat; cool, stirring occasionally. Add creme de menthe and creme de cacao; fold in whipped cream.Spread ice cream evenly in crust and pur marshmallow mixture over ice cream. Freeze at least 6 hours. Garnish with whipped cream.
Nutrition Facts : Calories 413.7, Fat 23.8, SaturatedFat 11.2, Cholesterol 57.3, Sodium 245.7, Carbohydrate 44.6, Fiber 0.7, Sugar 29, Protein 3.8
Tips:
- Use high-quality ingredients: Fresh cream, real vanilla extract, and good chocolate will make a big difference in the taste of your pie.
- Chill your ingredients and equipment: This will help the pie set up properly and prevent it from becoming runny.
- Don't overmix the ice cream and whipped cream: Overmixing can cause the ice cream to become grainy and the whipped cream to lose its volume.
- Let the pie freeze for at least 4 hours before serving: This will give the pie time to set up and develop its full flavor.
- Garnish the pie with fresh mint or chocolate shavings before serving for a finishing touch.
Conclusion:
This grasshopper pie is a delicious and refreshing treat that is perfect for any occasion. With its creamy ice cream filling, chocolate cookie crust, and minty whipped cream topping, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give this grasshopper pie a try. You won't be disappointed!
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