Best 2 Ice Cream Enchiladas Recipes
Indulge in a culinary adventure that tantalizes your taste buds with a delightful fusion of Mexican flavors and frozen dessert. Ice cream enchiladas, a unique and creative dish, present a harmonious blend of classic enchiladas and the refreshing indulgence of ice cream. This article offers a collection of delectable ice cream enchilada recipes, ranging from traditional to innovative flavor combinations. Treat yourself to the timeless charm of cinnamon-spiced ice cream enchiladas, where creamy vanilla ice cream is nestled between layers of soft tortillas, smothered in a rich chocolate sauce. For a fruity twist, embark on a tropical journey with mango ice cream enchiladas, featuring vibrant mango ice cream enveloped in tortillas, topped with a luscious mango sauce. Chocolate lovers will rejoice in the decadent chocolate ice cream enchiladas, where rich chocolate ice cream is paired with a velvety chocolate sauce, creating an irresistible symphony of chocolatey goodness. Prepare to be captivated by the delightful symphony of flavors in each recipe, as the contrasting textures of warm tortillas, creamy ice cream, and luscious sauces create a symphony of culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE ENCHILADAS
These Apple Enchiladas are a great fall or winter dessert...easier than pie or cake but smells great in the oven. Few ingredients and ready to eat in minutes. This goes well after many meals, or serve it with breakfast.
Provided by Betsy Wolfe
Categories Fruit Sides
Time 30m
Number Of Ingredients 7
Steps:
- 1. Start with a 9x13 casserole dish. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
- 2. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 45 minutes.
- 3. Bake 350 degrees in preheated oven 20 minutes, or until golden. Serve with vanilla ice cream or as a side dish to ham.
CHERRY ENCHILADAS
Make and share this Cherry Enchiladas recipe from Food.com.
Provided by YaYa1689
Categories Low Protein
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- With med heat, cook in skillet until sugar is dissolved, 1/2 cup butter, 1 3/4 cups sugar, 1 cup water, 1 tea vanilla.
- Combine pie filling, 1 tea almond extract and 1/2 cup sugar, mix well.
- Dip tortillas in liquid mixture soaking each.
- Fill tortillas with cherry mixture, roll up like an enchilada.
- Place in oblong pan and repeat.
- Pour remaining liquid mixture over rolled and filled tortillas.
- Sprinkle with sugar and cinnamon.
- Bake 350* 45 minutes.
- Serve with Ice Cream.
Nutrition Facts : Calories 501.6, Fat 13.9, SaturatedFat 7.9, Cholesterol 30.5, Sodium 286.6, Carbohydrate 92.6, Fiber 1.4, Sugar 56.9, Protein 2.9
Tips:
- To make the enchiladas ahead of time, assemble them and freeze them for up to 2 months. When ready to serve, thaw overnight in the refrigerator and bake as directed.
- For a fun and festive presentation, top the enchiladas with whipped cream and a cherry.
- If you don't have any ice cream on hand, you can use frozen yogurt or even sorbet.
- Be sure to use a good quality ice cream that you enjoy the taste of. This will make a big difference in the overall flavor of the enchiladas.
- Don't overfill the tortillas. You want to be able to roll them up without them breaking.
- If you're using a store-bought enchilada sauce, be sure to taste it first and adjust the seasonings as needed.
- Serve the enchiladas immediately with your favorite toppings.
Conclusion:
Ice cream enchiladas are a delicious and fun dessert that is perfect for any occasion. They are easy to make and can be customized to your liking. So next time you're looking for a sweet treat, give ice cream enchiladas a try.
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