Best 4 Ice Cream Cones Party Favors Recipes

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**Indulge in a Sweet Celebration: Crafting Delightful Ice Cream Cone Party Favors**

Elevate your festivities with a touch of sweetness and creativity by making charming ice cream cone party favors. These delightful treats are perfect for birthdays, summer gatherings, or any occasion where joy and indulgence collide. With a variety of recipes to choose from, you can tailor your ice cream cones to suit your taste buds and preferences, ensuring a memorable and delectable experience for your guests. From classic vanilla to decadent chocolate, fruity sorbet to缤纷糖果コーン, dive into a world of flavors and create party favors that will leave a lasting impression. Let the sweet symphony of ice cream and cone become a centerpiece of your celebration, adding a touch of magic and delight to every moment.

Check out the recipes below so you can choose the best recipe for yourself!

ICE CREAM CONES PARTY FAVORS



Ice Cream Cones Party Favors image

This came from an episode from food network. This is a cute and festive kid pleaser. A real creative way to make a treat and a party favor all in one. Can be served for birthday parties, holidays or even bake sales. This recipe allows you to add your own creative flare.I find that the candy coating from the craft store is easier to work with.You will also need goody bags and 1 large bag of mini packs of candy such as smarties, m&m's, or twizzlers e.t.c.

Provided by chef FIFI

Categories     Dessert

Time 30m

Yield 24 serving(s)

Number Of Ingredients 5

24 ice cream cones (flat bottomed)
24 lollipops or 72 mini lollipops
72 pixie sticks
1 (11 ounce) package chocolate chips (or melting candy)
3 ounces candy sprinkles (approximately) or 3 ounces non-pareils (approximately)

Steps:

  • You will also need 24 cellophane party favor bags and a roll of 5/8 sheer ribbon (optional).
  • Melt chocolate.
  • Dip top and upper sides of the ice cream cone into the the chocolate.
  • I find it easier to melt the chocolate and using a pastry brush, brush sides with chocolate.
  • Dip and roll top and upper sides into the sprinkles.
  • Set aside on wax paper and let cool.
  • Once cooled, fill cone with candies and then stick sucker or pixie sticks inside.
  • Place into cellophane party favor bags and tie.
  • Tie ribbon around for an extra festive touch.
  • In the above picture I used 3 pixie sticks, 3 dum dum suckers, some have 1 mini pack of: Smarties, twizzlers or chocolate covered raisins in each cone favor.
  • Serve and watch the kids eyes light up.

HOMEMADE ICE CREAM CONES



Homemade Ice Cream Cones image

These cones are in between a crepe and store-bought sugar cones. They're a huge hit with all my friends! If you have extras, store them in an airtight container, unroll, and re-crisp in a 400 degrees F oven.

Provided by Mallory Strange

Categories     Bread     Quick Bread Recipes

Time 40m

Yield 8

Number Of Ingredients 8

2 eggs
½ cup white sugar
¼ cup butter, melted and cooled
3 tablespoons milk
½ teaspoon vanilla extract
⅓ cup all-purpose flour
⅛ teaspoon salt
3 tablespoons vegetable oil, or as needed

Steps:

  • Whisk together the eggs and sugar in a large bowl until frothy. Whisk in the butter, milk and vanilla. Gradually whisk in the flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.
  • Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal. Place on a wire rack to cool and harden completely. Repeat with the remaining batter.

Nutrition Facts : Calories 184.9 calories, Carbohydrate 16.9 g, Cholesterol 62.2 mg, Fat 12.3 g, Fiber 0.1 g, Protein 2.4 g, SaturatedFat 4.9 g, Sodium 97.2 mg, Sugar 12.9 g

ICE CREAM CONE FAVORS



Ice Cream Cone Favors image

Provided by Sandra Lee

Categories     dessert

Time 10m

Yield desired amount

Number Of Ingredients 6

1 bag white chocolate morsels
Ice cream cones (flat bottomed)
Small chocolate candy toppings, nonpareils and sprinkles
Lollipops, sugar sticks and other small packaged candies
4 by 9-inch cellophane bags
5/8-inch sheer ribbon

Steps:

  • Melt white chocolate chips in a small double-boiler and transfer to small bowl. Dip top and upper side tier of ice cream cone into melted chocolate. Before chocolate dries, roll coated areas of cone in small candy toppings to create a decorative layer. Allow to cool. Fill cone with lollipops and packaged candies. Slip filled cones into cellophane bags and tie with ribbon. Serve as party favors, Halloween treats, or for any special occasion.

ICE CREAM CONE CAKES



Ice Cream Cone Cakes image

A creative, fun twist on the traditional birthday cake. Kids will love eating their cake in a cone instead of on a plate in these Ice Cream Cone Cakes. The best part? Cake cones can be topped with tons of kid-favorite treats such as candy sprinkles, breakfast cereal, and so much more. Mix it up next birthday with these cupcakes in ice cream cones or hand them out as party favors.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 24

Number Of Ingredients 4

1 box Betty Crocker™ Super Moist™ Party Rainbow Chip Cake Mix
Water, vegetable oil and eggs called for on cake mix box
24 flat-bottom ice cream cones
1 to 2 containers Betty Crocker™ Rich & Creamy Frosting (any flavor)

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  • Make cake batter as directed on box. Divide batter evenly among muffin cups (two-thirds full). Place ice cream cone upside down on batter in each cup.
  • Bake 16 to 22 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool completely, about 30 minutes. Remove paper baking cups. Generously frost cake with frosting, and decorate as desired. Store loosely covered.

Nutrition Facts : Calories 250, Carbohydrate 37 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cone Cake, Sodium 210 mg, Sugar 24 g, TransFat 1 1/2 g

Tips:

  • Choose the Right Ice Cream Cones: Opt for sturdy sugar cones or waffle cones that can hold the weight of the ice cream and toppings.
  • Freeze the Cones: Place the ice cream cones in the freezer for at least 30 minutes before assembling. This will help keep them crisp and prevent them from becoming soggy.
  • Scoop the Ice Cream: Use an ice cream scoop to create perfectly round scoops. If you don't have an ice cream scoop, use two spoons to gently scoop the ice cream.
  • Add Toppings: Get creative with your toppings! Popular options include sprinkles, chocolate chips, nuts, and whipped cream.
  • Drizzle Sauce: Add a drizzle of chocolate sauce, caramel sauce, or strawberry sauce to add extra flavor and richness.
  • Serve Immediately: Ice cream cones are best enjoyed immediately after assembly. If you need to make them ahead of time, store them in the freezer and take them out just before serving.

Conclusion:

Ice cream cones are a classic party favor that is always a hit with guests. They are easy to make and can be customized to suit any theme or occasion. With a little creativity, you can create delicious and visually appealing ice cream cones that will be sure to impress your friends and family. So next time you're planning a party, don't forget to include these fun and festive treats!

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