Best 5 Ice Cream Cone Favors Recipes
Indulge in a delightful journey of culinary creativity with our irresistible ice cream cone favors, a symphony of sweet sensations that will tantalize your taste buds. Embark on a flavor-filled adventure as we present a curated collection of delectable ice cream cone recipes, each a unique masterpiece that caters to diverse preferences and dietary needs. From classic vanilla to adventurous matcha, our recipes encompass a wide spectrum of flavors, ensuring an unforgettable experience for every ice cream aficionado.
Dive into the creamy embrace of our classic vanilla ice cream cones, a timeless treat that never fails to satisfy. Discover the harmonious blend of sweet and tangy in our vibrant raspberry swirl ice cream cones, where each bite bursts with fruity delight. Transport your taste buds to the Orient with our exotic matcha ice cream cones, an exquisite fusion of earthy green tea and velvety vanilla.
For those seeking a vegan indulgence, our almond milk ice cream cones offer a dairy-free delight, while our gluten-free cones ensure that everyone can savor these sweet treats. And for a touch of sophistication, our champagne ice cream cones pair the effervescence of sparkling wine with the richness of creamy ice cream, creating an elegant and celebratory dessert.
With step-by-step instructions and helpful tips, our recipes guide you through the process of crafting these delectable cones, ensuring success even for novice bakers. Prepare to impress your friends and loved ones with these delightful ice cream cone favors, perfect for birthday parties, summer gatherings, or simply as a sweet treat to enjoy at home.
HOMEMADE ICE CREAM CONES
These cones are in between a crepe and store-bought sugar cones. They're a huge hit with all my friends! If you have extras, store them in an airtight container, unroll, and re-crisp in a 400 degrees F oven.
Provided by Mallory Strange
Categories Bread Quick Bread Recipes
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Whisk together the eggs and sugar in a large bowl until frothy. Whisk in the butter, milk and vanilla. Gradually whisk in the flour and salt until smooth. The batter should be thin; you can stir in more milk if needed.
- Heat a small skillet or griddle over medium heat. Brush the pan lightly with oil. Pour about 1/4 cup of batter onto the skillet and turn to spread out the batter into a thin circle. When the underside is golden brown, flip over and cook until golden on the other side. Remove from the pan and form into a cone while it's hot, squeezing the end to seal. Place on a wire rack to cool and harden completely. Repeat with the remaining batter.
Nutrition Facts : Calories 184.9 calories, Carbohydrate 16.9 g, Cholesterol 62.2 mg, Fat 12.3 g, Fiber 0.1 g, Protein 2.4 g, SaturatedFat 4.9 g, Sodium 97.2 mg, Sugar 12.9 g
ICE CREAM CONES PARTY FAVORS
This came from an episode from food network. This is a cute and festive kid pleaser. A real creative way to make a treat and a party favor all in one. Can be served for birthday parties, holidays or even bake sales. This recipe allows you to add your own creative flare.I find that the candy coating from the craft store is easier to work with.You will also need goody bags and 1 large bag of mini packs of candy such as smarties, m&m's, or twizzlers e.t.c.
Provided by chef FIFI
Categories Dessert
Time 30m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- You will also need 24 cellophane party favor bags and a roll of 5/8 sheer ribbon (optional).
- Melt chocolate.
- Dip top and upper sides of the ice cream cone into the the chocolate.
- I find it easier to melt the chocolate and using a pastry brush, brush sides with chocolate.
- Dip and roll top and upper sides into the sprinkles.
- Set aside on wax paper and let cool.
- Once cooled, fill cone with candies and then stick sucker or pixie sticks inside.
- Place into cellophane party favor bags and tie.
- Tie ribbon around for an extra festive touch.
- In the above picture I used 3 pixie sticks, 3 dum dum suckers, some have 1 mini pack of: Smarties, twizzlers or chocolate covered raisins in each cone favor.
- Serve and watch the kids eyes light up.
ICE CREAM CONE FAVORS
Steps:
- Melt white chocolate chips in a small double-boiler and transfer to small bowl. Dip top and upper side tier of ice cream cone into melted chocolate. Before chocolate dries, roll coated areas of cone in small candy toppings to create a decorative layer. Allow to cool. Fill cone with lollipops and packaged candies. Slip filled cones into cellophane bags and tie with ribbon. Serve as party favors, Halloween treats, or for any special occasion.
SNOW CONE SYRUP II
Flavored Syrup to drizzle over shaved or crushed ice. Yummy on a hot summer day.
Provided by BONNIE544
Categories Desserts Frozen Dessert Recipes
Time 7m
Yield 12
Number Of Ingredients 3
Steps:
- In a saucepan, stir together the sugar and water. Bring to a boil, and boil for about 1 minute. Remove from heat, and stir in the drink mix. Allow to cool, and store in a container for pouring. Pour over shaved ice to flavor.
Nutrition Facts : Calories 129 calories, Carbohydrate 33.3 g, Sodium 5 mg, Sugar 33.3 g
ICE CREAM CONE CAKES
A creative, fun twist on the traditional birthday cake. Kids will love eating their cake in a cone instead of on a plate in these Ice Cream Cone Cakes. The best part? Cake cones can be topped with tons of kid-favorite treats such as candy sprinkles, breakfast cereal, and so much more. Mix it up next birthday with these cupcakes in ice cream cones or hand them out as party favors.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 24
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
- Make cake batter as directed on box. Divide batter evenly among muffin cups (two-thirds full). Place ice cream cone upside down on batter in each cup.
- Bake 16 to 22 minutes or until toothpick inserted in cake comes out clean (cones may tilt on batter). Cool completely, about 30 minutes. Remove paper baking cups. Generously frost cake with frosting, and decorate as desired. Store loosely covered.
Nutrition Facts : Calories 250, Carbohydrate 37 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cone Cake, Sodium 210 mg, Sugar 24 g, TransFat 1 1/2 g
Tips:
- Use a good quality vanilla ice cream. This will make a big difference in the overall flavor of the cones. - If you don't have an ice cream scoop, you can use a spoon to fill the cones. Just be careful not to overfill them, or the ice cream will fall out. - You can decorate the cones with a variety of toppings. Some popular options include sprinkles, chocolate chips, and chopped nuts. - If you're making the cones ahead of time, be sure to freeze them. This will help them hold their shape and prevent the ice cream from melting. - Serve the cones immediately. Ice cream cones are best enjoyed fresh.Conclusion:
Ice cream cones are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients and a little creativity, you can create delicious ice cream cones that will impress your friends and family. So next time you're looking for a sweet treat, give these ice cream cone favors a try. You won't be disappointed.
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