Best 3 Ice Cream Bread Recipe By Tasty Recipes
Indulge in a delightful culinary journey with our irresistible Ice Cream Bread, a harmonious blend of sweet and savory flavors. This unique bread, crafted with a combination of ice cream and bread dough, offers a symphony of textures and a burst of flavors in every bite. Discover the secrets behind this innovative recipe, along with variations that cater to different tastes and preferences. Explore the classic Vanilla Ice Cream Bread, a timeless favorite that evokes nostalgic memories. Embark on a tropical adventure with the vibrant Mango Ice Cream Bread, a vibrant treat that captures the essence of summer. Experience a taste of sophistication with the rich Chocolate Ice Cream Bread, a decadent delight that satisfies any chocolate lover's cravings. Let your taste buds dance with the tangy Lemon Ice Cream Bread, a refreshing twist that adds a pop of citrus to your bread.
Let's cook with our recipes!
ICE CREAM BREAD
Ice cream gets a whole new use in this tender bread recipe that I pared down to serve two. Be sure to use full-fat ice cream for best results. -Katherine Kuehlman, Denver, Colorado
Provided by Taste of Home
Time 30m
Yield 1 loaf (6 slices).
Number Of Ingredients 3
Steps:
- In a small bowl, combine the ice cream, flour and sugar. Transfer to a 5-3/4x3x2-in. loaf pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 115 calories, Fat 4g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 217mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 0 fiber), Protein 3g protein.
YUMMY ICE CREAM BREAD
This is a easy, fast and delicious breakfast or dessert bread using only two ingredients! If there is any left, it can also make delicious French toast!
Provided by TEACHERMOM1
Categories Bread
Time 45m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x4-inch loaf pan.
- Mix ice cream and flour together in a bowl just until moistened; spread into the prepared pan.
- Bake in the preheated oven until cooked through, 35 to 40 minutes. Enjoy warm or at room temperature.
Nutrition Facts : Calories 149.3 calories, Carbohydrate 25.2 g, Cholesterol 14.5 mg, Fat 3.9 g, Fiber 0.9 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 324.1 mg, Sugar 7.1 g
BANANA BREAD ICE CREAM CAKE RECIPE BY TASTY
Here's what you need: bananas, butter, egg, sugar, vanilla, flour, baking soda, salt, vanilla ice cream, chocolate ice cream
Provided by Alix Traeger
Categories Bakery Goods
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F (180°C).
- In a bowl, mash the bananas with a fork.
- Add in the melted butter, egg, sugar, and vanilla and mix until combined.
- Add in the flour, baking soda, and salt and mix again until just combined.
- Pour the batter into a loaf pan.
- Bake for 50 minutes, or until cooked through.
- Once cool, take the banana bread out of the pan and slice into three horizontal layers, widthwise.
- Line the loaf pan with plastic wrap and place the bottom layer of bread in the pan.
- Top the bread with the softened vanilla ice cream and spread evenly with a spoon.
- Place the middle layer of bread on top of the vanilla ice cream.
- Top the middle layer with chocolate ice cream and spread evenly with a spoon.
- Place the top of the banana bread on top and cover with the plastic wrap.
- Freeze for one hour or or overnight.
- Slice and serve.
- Enjoy!
Nutrition Facts : Calories 330 calories, Carbohydrate 48 grams, Fat 13 grams, Fiber 2 grams, Protein 5 grams, Sugar 30 grams
Tips:
- Use high-quality vanilla ice cream for the best flavor.
- If you don't have self-rising flour, you can make your own by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to every cup of all-purpose flour.
- Be sure to let the dough rest for at least 10 minutes before rolling it out. This will help it to become more elastic and easier to work with.
- If the dough is too sticky, add a little more flour. If it's too dry, add a little more milk.
- Don't overmix the dough. Overmixing will make the bread tough.
- Bake the bread until it is golden brown and a toothpick inserted into the center comes out clean.
- For the best flavor, serve the bread warm with a scoop of ice cream or a drizzle of honey.
Conclusion:
Ice cream bread is a delicious and easy-to-make treat that is perfect for any occasion. It's a great way to use up leftover ice cream, and it's also a fun and creative way to enjoy your favorite frozen dessert. With just a few simple ingredients, you can create a delicious and unique bread that is sure to impress your friends and family.
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