Best 3 Ice Cream Blueberry Muffins Recipes

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Indulge in the delightful symphony of flavors with our delectable Ice Cream Blueberry Muffins! These muffins are a perfect blend of sweet and tangy, with a burst of blueberry goodness in every bite. Each muffin is infused with the richness of ice cream, resulting in a moist and tender crumb that will tantalize your taste buds.

The recipe collection offers a variety of options to suit your preferences. Whether you prefer classic muffin cups or a majestic muffin loaf, we have you covered. For those with dietary restrictions, we provide a gluten-free variation that doesn't compromise on taste. We also cater to vegan enthusiasts with a plant-based recipe that delivers the same level of deliciousness.

These muffins are incredibly versatile, perfect for breakfast, brunch, or as an afternoon snack. Pair them with a cup of coffee or tea for a cozy morning treat, or pack them for a satisfying on-the-go meal. They also make wonderful gifts for friends, family, or colleagues, spreading joy with every bite.

So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. Let's dive into the recipes and create these irresistible Ice Cream Blueberry Muffins together!

Here are our top 3 tried and tested recipes!

QUICK BLUEBERRY ICE-CREAM MUFFINS



Quick Blueberry Ice-cream Muffins image

Brighten up your mornings with blueberry muffins that can be made using this quick and easy recipe.

Categories     Muffins     Blueberries     Snack

Time 30m

Yield 6

Number Of Ingredients 10

ice cream
self-rising flour
blueberries
butter
sugar
ice cream
self-rising flour
blueberries
butter
sugar

Steps:

  • In a medium bowl, mix ice cream and flour. Fold in blueberries. Spoon into six greased muffin cups. Bake at 375 for 20 to 25 minutes or until muffins test done. While hot, brush muffin tops with butter and sprinkle with sugar. Serve warm.

Nutrition Facts :

ICE CREAM BLUEBERRY MUFFINS



Ice Cream Blueberry Muffins image

Make and share this Ice Cream Blueberry Muffins recipe from Food.com.

Provided by pines506

Categories     Quick Breads

Time 40m

Yield 12 serving(s)

Number Of Ingredients 5

2 cups vanilla ice cream, softened (1 pint)
2 cups sifted self-rising flour
3 tablespoons sugar
1/2 teaspoon cinnamon
1 1/2 cups blueberries, rinsed and drained

Steps:

  • Combine ice cream and flour; stir until batter is smooth and thick.
  • Mix sugar and cinnamon, set aside 1 tablespoon.
  • Sprinkle remaining mixture over batter.
  • Gently fold in blueberries.
  • Fill greased or paper lined muffin cups 2/3 full.
  • Sprinkle with reserved sugar-cinnamon mixture.
  • Bake in 400F oven for 20-25 minutes.

BLUEBERRY CREAM MUFFINS



Blueberry Cream Muffins image

When most people think of Maine, they immediately think of lobster. But we who live here know of something equally as good: wild blueberries. Their flavor is unmatched, and they're especially great in these blueberry muffins with sour cream. -Lillian Van der Harst, Center Lovell, Maine

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 24 muffins.

Number Of Ingredients 10

4 large eggs, room temperature
2 cups sugar
1 cup vegetable oil
1 teaspoon vanilla extract
4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons baking powder
2 cups sour cream
2 cups fresh blueberries

Steps:

  • Preheat oven to 400°. In a bowl, beat eggs. Gradually add sugar. While beating, slowly pour in oil; add vanilla. Combine dry ingredients; add alternately with the sour cream to the egg mixture. Gently fold in blueberries. Fill greased muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool 5 minutes before removing from pans to wire racks.

Nutrition Facts :

Tips:

  • Prep Ahead: You can make the muffin batter and blueberry sauce ahead of time and store them in the refrigerator. This will save you time on busy mornings.
  • Use Fresh Blueberries: Fresh blueberries will give your muffins the best flavor. If you don't have fresh blueberries, you can use frozen blueberries, but thaw them before using.
  • Don't Overmix the Batter: Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
  • Bake at a High Temperature: Baking the muffins at a high temperature will help them rise and create a crispy crust.
  • Cool the Muffins Completely: Let the muffins cool completely before serving. This will help them hold their shape and prevent them from falling apart.

Conclusion:

These ice cream blueberry muffins are the perfect way to start your day or enjoy as a snack. They are moist, flavorful, and packed with delicious blueberries. The ice cream flavour adds a fun and unique twist to these classic muffins. With their easy-to-follow recipe and helpful tips, these muffins are sure to become a family favorite.

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