Best 2 Ice Cream Banana Dessert Recipes
Indulge in a delightful culinary journey with our tantalizing collection of ice cream banana dessert recipes. From the classic and beloved banana split to innovative and unique creations, this article offers a treasure trove of frozen treats that will satisfy any sweet craving. Dive into the creamy indulgence of our classic banana split recipe, featuring layers of velvety ice cream, fresh banana slices, and a drizzle of rich chocolate syrup.
Embark on a tropical adventure with our banana daiquiri ice cream recipe, a frozen cocktail that combines the refreshing flavors of banana, rum, and lime. For a healthier option, try our banana nice cream recipe, a dairy-free and vegan delight made with frozen bananas and your choice of mix-ins.
Experience the delightful fusion of flavors in our banana spring rolls recipe, where crispy spring roll wrappers encase a sweet and creamy banana filling. Satisfy your sweet tooth with our banana pudding ice cream recipe, a luscious dessert that combines the classic flavors of banana pudding and ice cream.
For a fun and interactive dessert, try our banana boat recipe, a playful presentation where each person can customize their own boat with their favorite toppings. Indulge in the rich and decadent flavors of our banana foster ice cream recipe, a New Orleans classic that combines bananas, butter, brown sugar, and rum.
ICE CREAM AND BANANA DESSERT
I came across this recipe in the paper many years ago, and it's become a favorite in our household. Whenever my family finds out there is Banana Split Dessert in the freezer, it sure doesn't last long.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until set. Cool completely on a wire rack., Cut bananas into slices and layer over crust. Cut ice cream widthwise into 3/4-in. slices; place over bananas. Spread edges of ice cream slices to cover bananas and form a smooth layer. Freeze until firm., Remove from the freezer 10 minutes before serving. Serve with hot fudge topping if desired.
Nutrition Facts : Calories 312 calories, Fat 13g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 151mg sodium, Carbohydrate 49g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
ICE CREAM BANANA DESSERT
Carol Schlagenhauser shares a delightful dessert that couldn't be easier. "I've been making this simple treat since I was a young girl," she writes from Butler, Ohio. "It resembles a banana split but without the mess and expense."
Provided by Taste of Home
Categories Desserts
Time 5m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Slice banana in half lengthwise; cut each in half widthwise. Divide banana slices between two microwave-safe dessert dishes. Dot with butter; sprinkle with brown sugar. , Microwave, uncovered, on high for 25-30 seconds or until butter and brown sugar are melted. Top with ice cream.
Nutrition Facts :
Tips:
- Choose ripe bananas. The riper the bananas, the sweeter and creamier your ice cream will be.
- Freeze the bananas well before using them. This will help them blend more easily and give your ice cream a smoother texture.
- Use a high-powered blender or food processor. This will help you get a smooth and creamy ice cream.
- Add your favorite mix-ins. You can add chocolate chips, nuts, fruit, or anything else you like to your ice cream.
- Freeze the ice cream for at least 2 hours before serving. This will help it firm up and develop its flavor.
Conclusion:
This ice cream banana dessert is a quick, easy, and delicious way to satisfy your sweet tooth. It's also a great way to use up ripe bananas. So next time you have some bananas that are about to go bad, don't throw them away! Make this ice cream banana dessert instead.
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