Best 2 Ice Cap Cocktail Recipes

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Indulge in a refreshing and creamy delight with our collection of Ice Cap Cocktail recipes. These frozen treats are perfect for any occasion, whether you're looking to cool down on a hot summer day or enjoy a sweet treat after dinner. With variations ranging from classic to boozy and non-alcoholic, there's an Ice Cap Cocktail for everyone.

From the simplicity of the Original Ice Cap Cocktail, made with just a few basic ingredients, to the decadent indulgence of the Chocolate and Salted Caramel variations, these recipes offer a range of flavors to satisfy any craving. For those seeking a boozy twist, the Spiked Ice Cap Cocktail adds a kick of your favorite spirit, while the Virgin Ice Cap provides a refreshing alcohol-free option.

Each recipe includes step-by-step instructions, making it easy for home bartenders of all skill levels to create these delicious drinks. Whether you prefer a smooth and creamy texture or a slushy, icy consistency, these Ice Cap Cocktails are sure to hit the spot.

So gather your ingredients, pick your favorite recipe, and let's dive into the world of frozen cocktails with our irresistible Ice Cap collection!

Here are our top 2 tried and tested recipes!

SNOW CAP



Snow Cap image

Provided by TheCocktailProject

Categories     Other

Number Of Ingredients 6

3 parts Maker's Mark® Bourbon
2 tbsp Sugar, Powdered
6 tbsp Heavy Cream
2 parts JDK & Sons™ O3 Premium Orange Liqueur
To taste Nutmeg
Garnish Orange Twist

Steps:

  • Stir ingredients together and pour over crushed ice. Garnish with nutmeg and orange twist. Serve in small brandy snifter.

ICE CAP COCKTAIL



Ice Cap Cocktail image

Perfect for holiday entertaining! A luscious layering of ginger ale, chocolate brandy, creme de menthe and half and half served over ice and garnished with mint sprigs.

Provided by Lorac

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

6 ice cubes
2 ounces ginger ale
1 ounce chocolate-flavored liqueur
1 ounce creme de menthe
2 ounces half-and-half or 2 ounces milk
mint sprig

Steps:

  • Place ice in an 8-10 oz"on the rocks glass".
  • Add ginger ale, then the chocolate brandy followed by the creme de menthe.
  • Add the half and half or milk by slowly pouring over the back of a spoon.
  • Garnish with a mint sprig and sreve.

Nutrition Facts : Calories 199.6, Fat 6.6, SaturatedFat 4.1, Cholesterol 21, Sodium 31.5, Carbohydrate 19.6, Sugar 17.2, Protein 1.7

Tips:

  • Use a high-quality vodka for the best flavor.
  • Fresh lemon juice is essential for a bright and citrusy flavor.
  • If you don't have simple syrup, you can make your own by dissolving 1 cup of sugar in 1 cup of boiling water.
  • Garnish your cocktail with a lemon twist or a cherry for a festive touch.
  • For a non-alcoholic version of the Ice Cap Cocktail, omit the vodka and add an extra 1/2 ounce of simple syrup.

Conclusion:

The Ice Cap Cocktail is a refreshing and flavorful cocktail that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you enjoy it as an aperitif, a nightcap, or a party drink, the Ice Cap Cocktail is sure to please.

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