Best 3 Ice Cap Recipes
Indulge in the icy delight of an Ice Cap, a refreshing beverage that combines sweet and creamy flavors with a refreshing blast of coldness. Originating from Canada, this popular drink has become a favorite treat, enjoyed by people of all ages. With its iconic white, red, and blue layers, the Ice Cap offers a visually appealing treat that tantalizes the taste buds. This article presents three delectable Ice Cap variations: the Classic Ice Cap, the Salted Caramel Ice Cap, and the Birthday Cake Ice Cap. Each recipe provides step-by-step instructions, ensuring that you can easily recreate these delicious drinks in the comfort of your home. Get ready to embark on a flavor journey with these irresistible Ice Cap recipes.
Let's cook with our recipes!
ICE CAP
well i was prity much just messing around and found this. plz try and respond/ make it better as this is my first recipy
Provided by ryanbrod
Categories Shakes
Time 3m
Yield 1-3 serving(s)
Number Of Ingredients 4
Steps:
- put all ingredients in a blender and blend till smooth.
Nutrition Facts : Calories 449.8, Fat 19, SaturatedFat 11.8, Cholesterol 68.6, Sodium 388.5, Carbohydrate 50.6, Fiber 1, Sugar 20.2, Protein 19.2
FRENCH VANILLA (ICE CAP.)
Make and share this French Vanilla (Ice Cap.) recipe from Food.com.
Provided by Sweetie
Categories Beverages
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place ice cubes and milk in a electric blender and mix for 1 min or until smooth.
- Add Instant coffee powder, Vanilla, Sugar and mix until foamy (approximately 1 minute) Pour in a tall glass.
ICE CAP COCKTAIL
Perfect for holiday entertaining! A luscious layering of ginger ale, chocolate brandy, creme de menthe and half and half served over ice and garnished with mint sprigs.
Provided by Lorac
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place ice in an 8-10 oz"on the rocks glass".
- Add ginger ale, then the chocolate brandy followed by the creme de menthe.
- Add the half and half or milk by slowly pouring over the back of a spoon.
- Garnish with a mint sprig and sreve.
Nutrition Facts : Calories 199.6, Fat 6.6, SaturatedFat 4.1, Cholesterol 21, Sodium 31.5, Carbohydrate 19.6, Sugar 17.2, Protein 1.7
Tips:
- To make the perfect Ice Cap, use a cold blender and blend on high until the mixture is smooth and slushy.
- If you don't have a blender, you can also make an Ice Cap in a food processor. Just be sure to pulse the mixture until it is smooth and slushy.
- For a creamier Ice Cap, use full-fat milk or ice cream.
- If you want a more refreshing Ice Cap, use low-fat milk or frozen yogurt.
- Add your favorite toppings to your Ice Cap, such as whipped cream, chocolate chips, or caramel sauce.
Conclusion:
Ice Caps are a delicious and refreshing treat that can be enjoyed by people of all ages. They are perfect for a hot summer day or as a special dessert. With so many different variations to choose from, there is sure to be an Ice Cap recipe that everyone will love. So next time you are looking for a sweet and icy treat, be sure to give an Ice Cap a try.
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