Best 2 Ice Box Rolls Recipes

Ice box rolls, also known as refrigerator rolls, are a delightful pastry that combines the convenience of make-ahead preparation with the fresh, homemade taste of warm, fluffy rolls. These rolls are a staple of potlucks, picnics, and family gatherings, offering a versatile side dish or snack that can be enjoyed with various meals or as a standalone treat. Made with simple ingredients like flour, sugar, yeast, butter, milk, and eggs, ice box rolls are easy to prepare and can be customized with different flavors and fillings to suit any taste preference. Whether you prefer classic plain rolls, savory herb-infused rolls, or sweet cinnamon rolls, this article provides a collection of ice box roll recipes that cater to your cravings. With step-by-step instructions and helpful tips, you'll be able to create delicious ice box rolls that are sure to impress your family and friends.

Here are our top 2 tried and tested recipes!

GRANDMA REPP'S ICE BOX ROLLS

GRANDMA REPP'S ICE BOX ROLLS image

Number Of Ingredients 4

Ingredients

1 package yeast in 1/2 cup warm water in bowel and set aside to prove yeast.
Put 1/2 cup Crisco, 1 cup boiling water, 1/2 cup sugar, and 1 T salt in large bowel and let dissolve.
After dissolved add 1 cup cold water, 2 eggs and yeast.
Add 8 cups flour stirring after each cup.

Steps:

Put damp light towel over dough and leave in fridge overnight. Make clover leaf rolls and place in greased muffin tin to rise for 4-5 hours

ICE BOX ROLLS

ICE BOX ROLLS image

Categories Bread Potato Bake

Number Of Ingredients 9

Ingredients

2/3 C shortening
2/3 C sugar
heaping Tbl. of salt
2/3 C mashed potatoes (approx.)
1/4 C warm water
1 & 3/4 C scalded milk (has skin on top)
1 egg
1 pkg. yeast
6 or 7 C flour (can be sifted or not)

Steps:

Combine shortening, sugar, and salt in a mixing bowl with the hot mashed potatoes. Scald milk and add. Cool to luke-warm. Dissolve yeast in 1/4 C water and add to mixture. Add egg and mix. Begin adding flour until dough is stiff (dough leaves the edges of the bowl. Cover with damp cloth and place somewhere warm to rise to double in size (I usually leave it overnight). Punch down and let it rise a 2nd time. Work dough down on floured cutting board. You can use right away or place in the refrigerator to use later. Roll out dough to about 1/2 inch in height. Cut rolls using a biscuit cutter or glass (2 1/4 in). If making cinnamon rolls, roll out dough into an oval, sprinkle with sugar, cinnamon, and melted butter. Starting at one end, roll dough up into a log. Cut rolls about 1/2 inch wide. Place rolls or cinnamon rolls into greased roll pans, and let rise. Bake rolls at 400 degrees for 10 to 15 minutes.

Tips:

For the best results, use cold butter and buttermilk. This will help to create a flaky crust.
Be sure to chill the dough for at least 30 minutes before rolling it out. This will help to prevent the dough from sticking to your hands and will also make it easier to work with.
When rolling out the dough, be sure to use a light touch. Rolling the dough too hard will make it tough.
If the dough is too sticky, you can add a little more flour. However, be careful not to add too much flour, as this will make the dough dry and crumbly.
When baking the rolls, be sure to preheat the oven to the correct temperature. This will help to ensure that the rolls bake evenly.
Keep an eye on the rolls while they are baking. They should be golden brown when they are done.

Conclusion:

Ice box rolls are a delicious and easy-to-make treat. They are perfect for any occasion, from a casual breakfast to a special holiday dinner. With a little planning, you can have fresh, homemade rolls on the table in no time. So next time you are looking for a quick and easy recipe, give ice box rolls a try. You won't be disappointed!