Best 3 Ice Box Fruitcake Recipes
Indulge in the timeless tradition of Christmas baking with our collection of delectable ice box fruitcake recipes. Experience the magic of this classic holiday treat, characterized by its dense, flavorful texture and vibrant mix of candied fruits, nuts, and spices. Discover the simplicity of our no-bake variation, perfect for busy bakers seeking convenience without compromising taste. For those who cherish the traditional baking process, we offer a classic ice box fruitcake recipe that rewards your efforts with a rich, aromatic loaf. Explore our gluten-free and vegan options, ensuring that everyone can savor the joy of this festive delicacy. Embark on a culinary journey with our diverse selection of ice box fruitcake recipes, each promising a unique flavor profile and texture.
Check out the recipes below so you can choose the best recipe for yourself!
ICE BOX FRUITCAKE
I don't know if this is a regional dish or what ... but NO ONE I talk to seems to have ever heard of it except the people in my family... and most people act like it's sooooo ODD ... but it's really yummy and it's really simple common ingredients ...
Provided by Elaine Harper
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 20m
Yield 14
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the pecans, raisins, walnuts, cherries, condensed milk and vanilla wafers. Dough will be very thick, you will need to use your hands.
- Form dough into a ring shape on top of a dinner plate. Wrap in many layers of plastic wrap and/or aluminum foil. Allow to age in the refrigerator for at least a week. The flavors will have a chance to blend and all of the milk will be absorbed into the cake.
Nutrition Facts : Calories 356.4 calories, Carbohydrate 46.2 g, Cholesterol 9.5 mg, Fat 18.2 g, Fiber 2.3 g, Protein 5.6 g, SaturatedFat 3.7 g, Sodium 110.5 mg, Sugar 22.7 g
ICE BOX FRUITCAKE
My stepmother made this fruitcake when I was a girl (that was a long,long time ago!)And I asked her if she would send me the recipe some years ago. So the recipe you see if from her to me. She is still living at age 93.
Provided by Shirley Makekau
Categories Fruit Desserts
Number Of Ingredients 13
Steps:
- 1. Crush graham crackers very fine( in those days I used graham crackers but today I would use 1 pound graham cracker crumbs.
- 2. Chop and combine fruits and nuts
- 3. Heat butter, Eagle brand milk and marshmallows until marshmallows melt
- 4. Mix graham cracker crumbs with fruit and nuts, add spices and combine with Eagle Brand milk and marshmallow mixture. Mix well and pack in pan that has been lined with plastic wrap or cheese cloth. The mixture will be very sticky and I used my hands to mix as soon as the hot mixture cooled enough. Cake will keep indefinitely in the refrigerator Also in those days plastic wrap was not avaiable. Note: my step mom would wrap the fruit cake in the cheesecloth and then pour some brandy over it. I mix a little brandy extract in while mixing the whole thing together. This fruit cake tastes just like "Claxton Fruit Cake" if you've ever had any.
CAROLYN'S ICE BOX FRUITCAKE
This is my family's favorite fruitcake. Even people who don't care for fruitcake seem to like this one. The chill time is included in the cook time. ***NOTE*** Vegetarians should use vegetarian marshmallows.
Provided by Mysterygirl
Categories Dessert
Time 4h10m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 7
Steps:
- Combined graham cracker crumbs, coconut, cherries, pecans and pineapple in large bowl.
- Mix well.
- Mix marshmallows& milk in top of a double boiler.
- Stir constantly until marshmallows are melted.
- Pour over dry mixture and stir till well blended.
- Line loaf pan with foil.
- Press fruit cake mixture into pan forming a loaf.
- Chill for at least 3-4 hours.
- Slice and enjoy.
Tips:
- Choose fresh, ripe fruits for the best flavor and texture.
- Use a variety of fruits to create a colorful and flavorful cake.
- Chop the fruits into small pieces so they distribute evenly throughout the cake.
- Don't overmix the batter; otherwise, the cake will be tough.
- Bake the cake in a preheated oven to ensure even baking.
- Let the cake cool completely before frosting or serving.
- Store the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Conclusion:
Ice box fruitcake is a delicious and easy-to-make dessert that is perfect for any occasion. With its simple ingredients and straightforward instructions, this recipe is sure to become a favorite in your kitchen. So next time you're looking for a sweet treat, give this ice box fruitcake a try!
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