Best 3 Ice Box Bran Muffins Recipes
Indulge in the delightful experience of homemade Ice Box Bran Muffins, a classic breakfast treat that combines wholesome ingredients with a burst of flavor. These muffins are incredibly versatile, offering endless possibilities for customization. Whether you prefer a traditional bran muffin or a tantalizing variation, this article has a recipe to satisfy every craving. Discover the secrets to creating a moist and fluffy muffin with a crispy outer layer, while exploring various flavor combinations that will elevate your morning routine. From classic bran muffins to irresistible options like chocolate chip, blueberry, and even savory variations, these recipes cater to every palate. Embrace the convenience of preparing the batter ahead of time and refrigerating it overnight, ensuring a quick and effortless baking process in the morning. Get ready to fill your kitchen with the irresistible aroma of freshly baked muffins and impress your loved ones with your culinary expertise.
Here are our top 3 tried and tested recipes!
ICE BOX BRAN MUFFINS
This is my moms recipe. If you like bran, you will love these muffins. Can make as many muffins as you want, at a time. Recipe can be doubled, batter keeps in refrigator up to 7 weeks!
Provided by colleen cleppe
Categories Other Snacks
Time 35m
Number Of Ingredients 9
Steps:
- 1. Soak 1 cup of the bran in the 1 C. boiling water. In a mixing bowl cream crisco & sugar. Add beaten eggs, buttermilk, & soaked bran, mix together.
- 2. Mix together baking soda, salt, & flour. Add all at once to creamed mixture and add remaining 2 cups of bran. Fold in until moistened. Use greased cupcake tins or paper line tins.
- 3. 400 degrees for 15 minutes. Recipe can be doubled. Keeps up to 7 weeks in covered container in refrigator.
SIX-WEEK BRAN MUFFINS
Steps:
- In a large bowl, beat eggs and sugar until well combines. Stir in buttermilk, cereal, flour, oil, baking soda and salt; mix well. Refrigerate at least 6 hours before using. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Batter may be stored, covered, in the refrigerator for up to 6 weeks.
Nutrition Facts :
CLASSIC BRAN MUFFINS
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Provided by Janet Kalman Villada
Categories Bread Quick Bread Recipes Muffin Recipes Bran Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
- Mix together wheat bran and buttermilk; let stand for 10 minutes.
- Beat together oil, egg, sugar and vanilla and add to buttermilk/bran mixture. Sift together flour, baking soda, baking powder and salt. Stir flour mixture into buttermilk mixture, until just blended. Fold in raisins and spoon batter into prepared muffin tins.
- Bake for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 16.3 mg, Fat 7.1 g, Fiber 3.5 g, Protein 3.5 g, SaturatedFat 1.3 g, Sodium 262.2 mg, Sugar 8.9 g
Tips:
- For the ultimate in moist and fluffy muffins, make sure all of your ingredients are at room temperature before you start baking.
- Don't over-mix the batter. Over-mixing can lead to tough, dense muffins.
- Fill the muffin cups to the top. This will help the muffins rise evenly.
- Bake the muffins at a high temperature for a short amount of time. This will give them a nice crust and a tender interior.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Ice Box Bran Muffins are a delicious and easy-to-make breakfast or snack. They are perfect for busy mornings or for packing in lunches. With just a few simple ingredients, you can create a batch of moist and fluffy muffins that the whole family will love. So next time you're looking for a quick and easy breakfast or snack, give Ice Box Bran Muffins a try. You won't be disappointed!
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