Best 2 I Cant Believe Its Reduced Fat Whole Wheat Banana Bread Recipes
Are you craving a sweet and wholesome treat without compromising your health goals? Look no further than this collection of reduced-fat whole wheat banana bread recipes. This article presents a variety of recipes that cater to different dietary preferences and tastes.
From classic banana bread with a reduced-fat twist to vegan, gluten-free, and even chocolate chip variations, these recipes offer something for everyone. Each recipe uses whole wheat flour, providing a boost of fiber and nutrients, while reducing the overall fat content.
Whether you're a seasoned baker or just starting, these recipes offer clear and concise instructions, making them easy to follow. Indulge in the moist and flavorful texture of these banana bread variations, knowing that you're making a healthier choice. So, preheat your oven, gather your ingredients, and let's embark on a delightful baking journey!
I CAN'T BELIEVE IT'S REDUCED-FAT WHOLE WHEAT BANANA BREAD
Moist and delicious banana bread that doesn't taste low-fat! A healthier way to prepare an old favorite. This recipe makes two large loaves. Freezes well. I recommend using a blender or food processor to chop the walnuts (they should still be a little chunky, not quite as fine as sand) as well as to mash the bananas (puree until there are still a few small chunks left).
Provided by Whats Cooking
Categories Quick Breads
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, thoroughly combine oil, vanilla, honey and applesauce together.
- Add eggs, and beat well.
- Stir in mashed bananas.
- Add flour, baking powder, cinnamon, sugar, nutmeg and salt, stirring gently to combine ingredients.
- Add baking soda to hot water, stir to mix, and then add to batter. Blend in chopped nuts. Stir just until smooth.
- Pour batter into two greased standard-sized loaf pans.
- Bake for 60 minutes or until knife inserted in center comes out clean.
- Allow to cool on cooling rack for at least 1 hour before serving. Whatever you don't eat can be refrigerated or frozen and will keep for quite a while.
Nutrition Facts : Calories 232, Fat 10.9, SaturatedFat 1.2, Cholesterol 42.3, Sodium 276.5, Carbohydrate 31.1, Fiber 4.1, Sugar 11.1, Protein 5.8
BANANA BREAD (LOW FAT, LOW SUGAR, WHOLE WHEAT)
A healthier version of standard banana bread. Chocolate chips and/or walnuts can also be added for more flavor.
Provided by PumpKIM
Categories Quick Breads
Time 55m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In a bowl, mash the bananas and mix with eggs and applesauce.
- Add in the baking powder, baking soda, salt, sugar and flours.
- Mix well.
- Grease a bread pan with cooking spray and pour the mixture into the pan.
- Bake for 45 minutes to an hour.
- Serve warm, either plain or with peanut butter or nutella!
Tips:
- Use ripe bananas for a sweeter, richer flavor.
- Mash the bananas well to ensure an even texture.
- Use whole wheat flour for a healthier option.
- Add chopped nuts or dried fruit for extra flavor and texture.
- Bake the bread in a loaf pan for a traditional shape, or in a muffin tin for individual servings.
- Check the bread for doneness with a toothpick or skewer; it should come out clean when inserted into the center of the loaf.
- Let the bread cool completely before slicing and serving.
Conclusion:
This reduced-fat, whole wheat banana bread is a delicious and healthy treat that is perfect for breakfast, lunch, or a snack. It is easy to make and can be tailored to your own preferences. With its moist texture, sweet banana flavor, and wholesome ingredients, this bread is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
