Best 3 I Cant Believe Its Not Real Popcorn Recipes
Craving a crunchy, savory snack without the guilt? Look no further than our incredible selection of "I Can't Believe It's Not Real Popcorn" recipes. These delightful treats offer a healthier alternative to traditional popcorn while delivering an explosion of flavor and satisfaction.
From classic options like "Better-Than-Movie-Theater Popcorn" to innovative creations like "Nacho Popcorn" and "Buffalo Ranch Popcorn," our collection caters to every taste bud. With a range of cooking methods, including air-popping, stovetop popping, and microwave popping, you can quickly and easily whip up a batch to enjoy as a guilt-free snack, party treat, or movie night companion.
Get ready to experience the magic of popcorn like never before! Our recipes use simple, wholesome ingredients, ensuring that you indulge in a snack that's not only delicious but also better for you. So, gather your popcorn kernels and seasonings, and let's embark on a culinary journey that will redefine your perception of this classic snack.
I CAN'T BELIEVE ITS NOT REAL POPCORN!
I am allergic to corn and I have craved the taste of popcorn for the last 3 years. I ran across this recipe somewhere along the way and cannot believe I didn't think of this myself. There have to be others out there like me who would appreciate this! This recipe is just for 1 serving.
Provided by Renea
Categories Lunch/Snacks
Time 2m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- In small bowl break rice cakes into small pieces.
- Pour melted butter over all, or any butter substitute.
- Salt and enjoy.
(I CAN'T BELIEVE IT'S NOT) CREAMED CORN
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories side-dish
Time 13m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Using a sharp paring knife, start at the top of the cob and score the middle of each row of kernels. The object here is to puncture the individual casings so that it is easier to force out the contents (as described in step 2). The depth of the incision, as well as your ability to slice a straight line, is of no consequence.
- Grab your largest pot and a common dinner knife. Hold the cob inside the pot. Starting at the top of the cob, run the backside of the blade down the cob, using pressure to force out the meat and milk from the casings. Be forewarned, this is a messy job (hence the pot) that requires a healthy amount of muscle power. If possible, do this outdoors.
- Discard the cobs and transfer the corn mash to a smaller pot. If you decide to add butter and/or chipotle do it here. Warm over a medium heat for a few watchful minutes, stirring frequently. If you warm corn for too long, or over too high a temperature, the natural liquids will evaporate and the corn will become gooey.
- Season with salt and pepper, and serve immediately.
REAL POPCORN
Provided by Mark Bittman
Categories dinner, lunch, quick
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Put the oil in the bottom of a large, deep saucepan (6 quarts or so) with a cover; turn the heat to medium. Add 3 kernels of corn and cover.
- When the kernels pop, remove the cover and add the remaining corn. Cover and shake the pot, holding the lid on as you do so. Cook, shaking the pot occasionally, until there are a few seconds between popping sounds (a few unpopped kernels are inevitable). Meanwhile, melt the butter (here's where the microwave comes in handy) if you're using it.
- Turn the popcorn into a large bowl; drizzle with the butter and sprinkle with salt; toss and serve.
Nutrition Facts : @context http, Calories 40, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 30 milligrams, Sugar 0 grams, TransFat 0 grams
Tips:
- Start with the right popcorn kernels. Mushroom popcorn kernels are the best choice for this recipe because they expand into large, fluffy pieces.
- Use a large pot with a tight-fitting lid. This will help to keep the popcorn from burning and will allow the steam to build up, which will help to cook the popcorn evenly.
- Don't overcrowd the pot. If you add too many kernels, they won't have enough room to pop properly and you'll end up with a lot of unpopped kernels.
- Keep the heat on medium-high. This will help to prevent the popcorn from burning.
- Shake the pot constantly. This will help to distribute the heat evenly and will prevent the popcorn from burning.
- Listen for the popping sounds to slow down. Once the popping sounds start to slow down to about 2-3 seconds between pops, it's time to remove the pot from the heat.
- Pour the popcorn into a large bowl and season it with your favorite toppings. You can use butter, salt, pepper, garlic powder, onion powder, or any other seasoning that you like.
Conclusion:
This recipe for "I Can't Believe It's Not Real Popcorn" is a delicious and healthy way to enjoy popcorn. It's made with whole grain popcorn kernels and seasoned with simple, healthy ingredients. It's a great snack for movie night, party, or any other occasion.
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