Best 3 Hymans Charleson Crab Dip Recipes

Indulge in a delectable journey of flavors with Hyman's Charleson Crab Dip, a timeless classic that has captivated taste buds for generations. This iconic spread, boasting a rich history and a burst of seafood symphony, promises an unforgettable culinary experience. Prepared with succulent crab meat, a harmonious blend of spices, and a creamy, velvety texture, Hyman's Charleson Crab Dip has earned its place as a beloved appetizer, party favorite, and a staple in many households.

Alongside the signature crab dip, this article presents a treasure trove of additional recipes, each offering a unique twist on this classic. Discover the zesty and vibrant flavors of the Cajun Crab Dip, where a medley of Cajun spices ignites the senses, leaving a lingering warmth on the palate. Embark on a culinary adventure with the Old Bay Crab Dip, where the iconic Maryland seasoning takes center stage, imparting a distinctive Chesapeake Bay charm. For those seeking a touch of elegance, the Crab Rangoon Dip, inspired by the beloved Chinese appetizer, combines crab and cream cheese in a wonton wrapper, creating a delightful crispy and creamy sensation.

Whether you're hosting a lively gathering or seeking a comforting snack, the Hyman's Charleson Crab Dip and its accompanying recipes are sure to impress. Dive into the culinary depths of seafood excellence and savor the essence of these delectable creations, leaving your taste buds forever enchanted.

Check out the recipes below so you can choose the best recipe for yourself!

CHARLESTON CHEESE DIP

Charleston Cheese Dip image

Provided by Trisha Yearwood

Categories appetizer

Time 25m

Yield 10 servings

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
One 8-ounce package cream cheese, softened
1 cup grated sharp Cheddar cheese
1/2 cup grated Monterey Jack cheese
2 green onions, finely chopped
1 dash cayenne pepper
8 butter crackers, crushed, such as Ritz
Corn chips, crackers or bagel chips, for serving
8 slices bacon, cooked and crumbled

Steps:

Preheat the oven to 350 degrees F.
In a medium bowl, mix the mayonnaise, cream cheese, Cheddar cheese, Monterey Jack cheese, green onions and cayenne pepper. Transfer the mixture to a shallow baking dish, such as a 9-inch pie pan. Top the mixture with the cracker crumbs and bake until heated through, about 15 minutes.
Remove the pan from the oven and top with the bacon. Serve immediately with corn chips, crackers or bagel chips.

HYMAN'S CHARLESON CRAB DIP

Hyman's Charleson Crab Dip image

Make and share this Hyman's Charleson Crab Dip recipe from Food.com.

Provided by Punky Julster

Categories Spreads

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 lbs cream cheese
1/2 lb crabmeat, chopped or lump and cleaned
1/2 lb small shrimp, diced,cooked and cleaned
3 teaspoons horseradish
1/8 teaspoon lemon juice
1/2 cup shredded cheddar cheese
2 tablespoons cajun seasoning

Steps:

Mix all ingredients together.
Form into a ball or portion sizes that you like.
Chill until firm.
Serve with crackers or veggies for scooping.

Nutrition Facts : Calories 468.9, Fat 40.4, SaturatedFat 25.1, Cholesterol 198.2, Sodium 715.4, Carbohydrate 3.6, Fiber 0.1, Sugar 0.4, Protein 23.2

TRAWLER CRAB DIP

Trawler Crab Dip image

The Trawler was a wonderful restaurant in Mt. Pleasant, SC that my family would go to whenever we were in the area. This dip was served with club crackers while you were looking over the menu. As a child, I filled up on the dip and rarely ate my meal. Eventually, my parents quit ordering for me.

Provided by SB61287

Categories Crab

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 6

Ingredients

2 cups mayonnaise
4 ounces American cheese, grated
1/2 teaspoon salt
1/4 cup French dressing
1 tablespoon horseradish
3 cups crabmeat

Steps:

Mix ingredients in order listed.
Chill until firm.

Nutrition Facts : Calories 417.5, Fat 35.5, SaturatedFat 7.4, Cholesterol 32.6, Sodium 1030, Carbohydrate 22.2, Fiber 0.1, Sugar 6.9, Protein 4.6

Tips:

Use fresh crab meat. Fresh crab meat has a sweeter, more delicate flavor than canned or frozen crab meat. If you can't find fresh crab meat, you can use canned or frozen crab meat, but be sure to thaw it completely before using it.
Don't overcook the crab meat. Crab meat is very delicate and can easily be overcooked. Cook it just until it is heated through, about 2-3 minutes.
Use a good quality mayonnaise. The mayonnaise is one of the main ingredients in crab dip, so it's important to use a good quality mayonnaise. Look for a mayonnaise that is made with real eggs and oil.
Add some flavorings to the dip. You can add a variety of flavorings to crab dip, such as lemon juice, Old Bay seasoning, or dill weed. Be creative and experiment with different flavor combinations.
Serve the dip with crackers, vegetables, or bread. Crab dip is a great appetizer or snack. Serve it with crackers, vegetables, or bread for dipping.

Conclusion:

Crab dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks. With just a few simple ingredients, you can make a delicious crab dip that everyone will love. So next time you're looking for a quick and easy recipe, give crab dip a try.