Best 2 Hwy 61 Roadhouse Bbq Spaghetti Recipes

**Discover the Ultimate BBQ Delight: Hwy 61 Roadhouse BBQ Spaghetti and More!**

Indulge in the smoky, savory flavors of Hwy 61 Roadhouse BBQ Spaghetti, a dish that tantalizes taste buds and satisfies cravings like no other. This mouthwatering dish features tender spaghetti smothered in a rich, tangy BBQ sauce, topped with succulent pulled pork or chicken, and finished with a sprinkle of melty cheese. But that's not all – the culinary journey doesn't end there. Hwy 61 Roadhouse also offers a delectable array of appetizers, sides, and desserts to complete your dining experience. From crispy onion rings and flavorful cornbread to creamy coleslaw and decadent chocolate cake, each recipe promises a unique culinary adventure. Prepare to embark on a taste sensation that will leave you craving more – it's time to fire up the grill and bring the authentic Roadhouse experience right to your kitchen!

Check out the recipes below so you can choose the best recipe for yourself!

BBQ SPAGHETTI

BBQ Spaghetti image

Provided by Food Network

Categories main-dish

Time 55m

Yield 8 to 12 servings

Number Of Ingredients 10

Ingredients

1/2 cup cooking oil
1 cup chopped onions
3/4 cup chopped green bell peppers
1 pint BBQ sauce (recommended: Dancing Pigs Original Bar-B-Que Sauce)
1 cup sugar
1/2 cup dry seasoning rub (recommended: Dancing Pigs Dry Seasoning)
Pinch salt
2 tablespoons liquid smoke
3 pounds spaghetti
1 pound cooked pork shoulder, diced

Steps:

In a large skillet, heat oil over medium-high heat. Add onion and green pepper and saute until tender, about 5 minutes. Add barbecue sauce, sugar, seasonings, and liquid smoke. Reduce the heat to a simmer and simmer for 30 minutes, stirring occasionally.
When sauce is 15 minutes from being ready, cook spaghetti in a large pot of boiling, salted water until al dente. Drain pasta and then transfer to a large serving bowl. Pour sauce over the pasta and toss. Top with pork shoulder. Serve immediately.

DRUNKEN SPAGHETTI

Drunken Spaghetti image

Provided by Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

Salt
1 pound spaghetti
4 tablespoons extra-virgin olive oil
2 cloves garlic, finely chopped
3 to 4 anchovy fillets, chopped
3 dried chili peppers, crushed, optional
2 cups red wine
Small bunch fresh Italian parsley, chopped
1/2 cup freshly grated pecorino cheese

Steps:

Bring salted water to boil in a large pot. Add the spaghetti and cook for 6 to 7 minutes, pasta should still be a little firm in the middle (just before the pasta is al dente).
In a saucepan, heat the extra-virgin olive oil. Add the garlic, anchovy fillets and chili peppers, and cook for about 2 to 3 minutes. Add the spaghetti to the pan, and toss well. Pour in the red wine, and cook until it has reduced and the spaghetti has finished cooking. Add freshly chopped parsley and grated pecorino cheese to pasta, and toss well.
Remove the pasta from heat, transfer to a warm bowl and serve immediately.

Tips:

Use high-quality ingredients. Fresh, flavorful ingredients will make a big difference in the taste of your dish.
Don't be afraid to experiment. There are many different ways to make BBQ spaghetti, so feel free to adjust the recipe to your own taste.
Cook the spaghetti al dente. This will prevent it from becoming too mushy.
Use a good quality BBQ sauce. The sauce is the key to this dish, so make sure you choose one that you enjoy.
Add some toppings. Shredded cheese, chopped onions, and jalapeños are all great additions to BBQ spaghetti.

Conclusion:

BBQ spaghetti is a delicious and easy-to-make dish that is perfect for any occasion. Whether you're feeding a crowd or just looking for a quick and easy meal, this recipe is sure to please. So next time you're craving some BBQ, give this recipe a try. You won't be disappointed!