Best 2 Huzarensla Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Huzarensalade: A Classic Dutch Dish Loved by Many**

Huzarensalade, also known as Hussars' salad, is a colorful and flavorful Dutch salad that is often served as a main course or as a side dish. The salad is made with a variety of ingredients, including cooked meats, vegetables, hard-boiled eggs, and a creamy dressing. There are many variations of Huzarensalade, but all recipes typically include some type of meat, potatoes, carrots, peas, and celery. The dressing is usually made with mayonnaise, yogurt, or a combination of the two. Huzarensalade is a delicious and satisfying dish that is perfect for potlucks, picnics, or any other gathering. This article provides three different recipes for Huzarensalade, each with its own unique twist. The first recipe is a classic Huzarensalade made with chicken, ham, and tongue. The second recipe is a vegetarian version of the salad made with tofu and tempeh. The third recipe is a modern take on the salad made with smoked salmon and avocado. No matter which recipe you choose, you are sure to enjoy this delicious and versatile dish.

Here are our top 2 tried and tested recipes!

HUZARENSLA (DUTCH MEAT AND POTATO SALAD)



Huzarensla (Dutch Meat and Potato Salad) image

This traditional Dutch recipe is definitely a meal. We love it. The prep time does not include the chill time.

Provided by PanNan

Categories     Potato

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 10

1/4 lb chopped cooked cold left over meat (ham, roast beef, chicken, etc.)
2 cooked beets, chopped (fresh or canned)
8 medium cooked potatoes, chopped (preferably less starchy white potatoes, not Russets)
1 tart apple, chopped
6 pickled pearl onions or 4 fresh green onions, chopped
1 pickle, chopped
1 tablespoon pickle juice
1 cup mayonnaise or 1 cup salad dressing
1 dash maggi seasoning (or Kitchen Bouquet seasoning, or soy or Worcestershire)
salt and pepper

Steps:

  • Mix all the ingredients together.
  • Refrigerate for a couple of hours for best flavor.
  • Spread on a platter lined with lettuce leaves and smooth the top.
  • Decorate top and sides with dollops of mayonnaise, sliced hard boiled egg, sliced tomato, parsley and a dusting of paprika.
  • Serve with your favorite bread.

HUZARENSLA



Huzarensla image

This Dutch recipe is my favorite pork salad. If you don't like beets, omit the beet. I don't bother to peel the tomato.

Provided by echo echo

Categories     Pork

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 1/2 cups chopped cold cooked pork
2 green apples, peeled,cored & chopped
8 small new potatoes, cooked,cooled & chopped
1 small beet, cooked & chopped
1 hard-boiled egg, finely chopped
1 gherkin, chopped
1 small onions or 1 small scallion, chopped fine
3 tablespoons oil
3 tablespoons vinegar
1/2 teaspoon salt
pepper
lettuce leaf
mayonnaise
1 small tomatoes, peeled & sliced
1 hard-boiled egg, thinly sliced
1 gherkin, sliced

Steps:

  • In a bowl, combine pork through onion.
  • Mix together the oil, vinegar, salt and pepper to make dressing.
  • Pour dressing over salad and toss to coat well.
  • Line a flat serving dish with several lettuce leaves.
  • Arrange the salad in a"boat" shape in lettuce.
  • Cover the boat with a very thin layer of mayonnaise.
  • Garnish top with sliced egg, gherkin and tomato.

Tips:

  • For the best flavor, use high-quality, fresh ingredients.
  • If you can't find cooked beets, you can roast your own by wrapping them in foil and baking them at 400 degrees Fahrenheit for about an hour.
  • To make the mayonnaise from scratch, whisk together 1 egg yolk, 1 teaspoon of Dijon mustard, 1/2 teaspoon of salt, and a pinch of cayenne pepper in a bowl. Slowly drizzle in 1 cup of vegetable oil, whisking constantly until the mayonnaise is thick and creamy.
  • If you don't have time to make the mayonnaise from scratch, you can use store-bought mayonnaise instead.
  • To make the garnish, finely chop some fresh parsley, chives, and dill.
  • Serve the Huzarensalade immediately, or chill it for later.

Conclusion:

Huzarensalade is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be tailored to your own taste. So next time you are looking for a new salad recipe, give Huzarensalade a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #salads     #fruit     #pork     #potatoes     #vegetables     #european     #dutch     #apples     #meat     #presentation     #served-cold

Related Topics