In the realm of Hungarian cuisine, there lies a delectable confection known as Húszár csók, meaning "Hussar's Kisses." These delightful一口サイズのお菓子are born from a harmonious blend of buttery pastry, delectable chocolate, and the warmth of spices, resulting in a symphony of flavors that will tantalize your taste buds. Embark on a culinary journey with us as we uncover the secrets behind this treasured Hungarian treat. Our collection of recipes, ranging from the traditional to the contemporary, promises an array of Húszár csók variations that will cater to every palate. From the classic combination of chocolate and pastry to the innovative twists of fruit and nut fillings, these recipes unveil the endless possibilities of this beloved Hungarian delicacy. So, prepare your aprons and let's embark on a delightful adventure into the world of Húszár csók!
Let's cook with our recipes!
HUSSAR'S KISSES
A rich buttery thumbprint cookie dipped in grated nuts and filled with a candied cherry or good thick jam.
Provided by superbuna
Categories Dessert
Time 52m
Yield 30 cookies
Number Of Ingredients 7
Steps:
- Blend flour with butter, lemon rind, sugar and egg yolk.
- Form into small balls.
- Dip in slightly beaten egg white.
- Roll in grated nuts.
- Place on greased cookie sheet.
- Poke holes in center of each cookie and place cherry in centers or fill with thick jam.
- Bake in 375 degree F. oven until just lightly browned around edges, about 10-12 minutes.
- Makes 30 cookies.
Nutrition Facts : Calories 91.5, Fat 6.1, SaturatedFat 3.1, Cholesterol 19.2, Sodium 3.1, Carbohydrate 8.4, Fiber 0.3, Sugar 3.4, Protein 1.2
HUSZARCSOK (HUSSAR'S KISSES)
A so far an untried recipe; I found this in a old cookbook that's been on my shelf for years. I love this type of cookie and hope to make it soon. Don't use anything except real butter. Prep doesn't include chill time. Submitted for ZWT4
Provided by momaphet
Categories Dessert
Time 40m
Yield 32 cookies
Number Of Ingredients 7
Steps:
- Pre heat oven to 350 degrees.
- Cream butter and sugar, beat well then add yolk and 1 egg; mix just until flour is blende.
- Cover dough with plastic wrap, chill for 45 minutes.
- Pinch off walnut-size pieces of dought and shape into balls with floured hands. Put on ungreased cookie sheet, with a clean pencil or finger make a deep depression in the center of each ball. Beat remaining egga nd brush cookies with it, sprinkle with nuts.
- Bake for 15 minutes or until golden, cool then fill depression with jam.
Nutrition Facts : Calories 84.8, Fat 5.1, SaturatedFat 2.7, Cholesterol 29.3, Sodium 15.8, Carbohydrate 8.8, Fiber 0.3, Sugar 3.8, Protein 1.3
Tips:
- Use high-quality ingredients: The better the ingredients, the better the final product will be. Use fresh, ripe fruit and vegetables, and use good quality chocolate and butter.
- Follow the recipe carefully: Don't skip any steps or ingredients, and make sure to measure everything accurately. This will help you to ensure that your hussar kisses turn out perfectly.
- Don't overmix the batter: Overmixing the batter will make the cookies tough. Mix just until the ingredients are well combined.
- Chill the dough before baking: Chilling the dough will help to prevent the cookies from spreading too much in the oven. This will give you thicker, chewier cookies.
- Bake the cookies until they are just set: Don't overbake the cookies, or they will become dry and crumbly. Bake them until the edges are just beginning to brown and the centers are still slightly soft.
Conclusion:
Hussar kisses are a delicious and easy-to-make treat that are perfect for any occasion. They're a great way to use up leftover egg whites, and they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give hussar kisses a try. You won't be disappointed!
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