Best 2 Husk Tomato Ground Cherry Recipes
Venture into the world of ground cherries, also known as husk tomatoes, and discover a delightful culinary adventure. These small, round fruits, encased in delicate papery husks, offer a sweet and tangy burst of flavor. Explore a collection of tempting recipes that showcase the versatility of ground cherries. From savory salads and tangy salsas to sweet jams and refreshing beverages, these recipes capture the essence of this unique fruit. Embark on a culinary journey and let ground cherries surprise and delight your taste buds.
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GROUND CHERRY PIE II
Ground cherries, also known as husk tomatoes, produce tiny tomato-like fruits in papery husks on low, lanky bushes. This is an old Mennonite recipe with a crumb topping.
Provided by JBS BOX
Categories Desserts Pies Fruit Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Wash ground cherries and place in unbaked pie shell. Mix brown sugar and 1 tablespoon flour and sprinkle over cherries. Sprinkle water over top. Mix together 3 tablespoons flour and 3 tablespoons sugar. Cut butter in until crumbly. Top cherry mixture with crumbs.
- Bake in the preheated oven for 15 minutes, reduce temperature to 375 degrees F (190 degrees C) and continue to bake for 25 minutes.
Nutrition Facts : Calories 214.4 calories, Carbohydrate 33.9 g, Cholesterol 7.6 mg, Fat 8.4 g, Fiber 0.3 g, Protein 2 g, SaturatedFat 2.6 g, Sodium 126.7 mg, Sugar 18.7 g
GROUND CHERRY PRESERVES
Ground Cherry, a.k.a. Husk Tomato, is an orange fruit similar in size and shape to a cherry tomato. It is close kin to the tomatillo. The fruit is covered in papery husk. Flavor is a pleasant, unique tomato /pineapple like blend. The ground cherry is very similar to the cape gooseberry, both having similar, but unique flavors. Uses are similar to common tomato. Can be eaten raw, used in salads, desserts, as a flavoring, and in jams and jellies. Fruits are excellent when dipped in chocolate, and can be dried and eaten. Cooking time approximate. From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Provided by Molly53
Categories Fruit
Time 40m
Yield 3 1/2 pints
Number Of Ingredients 4
Steps:
- Remove husks from ground cherries and wash.
- Boil water, sugar and lemon juice together for five minutes or until clear; skim.
- Add fruit and simmer until clear and tender.
- Seal at once in sterilized jars, filling to the top of the jars with the boiling syrup.
Nutrition Facts : Calories 337.5, Sodium 4.3, Carbohydrate 87.7, Fiber 0.1, Sugar 86.2, Protein 0.1
Tips:
Selecting Husk Tomatoes: Choose firm, plump, and brightly colored husk tomatoes. Avoid those with blemishes or signs of damage. Removing the Husk: Gently split the husk open from the stem end using your fingers or a knife. Carefully remove the tomato, leaving the husk intact. Cooking Methods: Husk tomatoes can be eaten raw, cooked, or preserved. They can be roasted, sautéed, stir-fried, or grilled. They can also be used in salads, salsas, and chutneys. Flavor Pairing: Husk tomatoes pair well with a variety of flavors, including sweet, savory, spicy, and tangy. Common pairings include garlic, onion, chili peppers, cilantro, lime, and tomatoes. Preservation: Husk tomatoes can be preserved by canning, freezing, or drying. Canning is the most common method for long-term storage.Conclusion:
Husk tomatoes, also known as ground cherries, are versatile and delicious fruits that can be enjoyed in a variety of ways. Their unique flavor and texture make them a great addition to both sweet and savory dishes. With their ease of cultivation and numerous health benefits, husk tomatoes are a great choice for home gardeners and food enthusiasts alike.
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