Best 6 Hush Puppy Style Clam Cakes Recipes
Hushpuppy-style clam cakes are a delightful seafood appetizer or snack with a crispy exterior and a tender, flavorful interior. These tasty fritters are made with a combination of fresh clams, cornmeal, flour, and seasonings, creating a unique and satisfying culinary experience. The hushpuppy-style adds a Southern charm to the classic clam cake, resulting in a dish that is both familiar and exciting. This article provides two delicious recipes for hushpuppy-style clam cakes: one featuring traditional ingredients and another incorporating bacon and jalapeños for a spicy twist. Both recipes are easy to follow and will guide you through the process of creating these delectable treats. So, gather your ingredients and get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
HUSH-PUPPY STYLE CLAM CAKES
Make and share this Hush-Puppy Style Clam Cakes recipe from Food.com.
Provided by KandB
Categories < 60 Mins
Time 40m
Yield 35 cakes
Number Of Ingredients 18
Steps:
- Put sourdough and all spices, jalapeno, garlic cloves and shallot into food processor with chopping blade and run until break is broken down into crumbs.
- Remove to mixing bowl and add cornbread mix and mix inches Add clam juice, eggs and 1/2 cup milk. Mix until forms batter. Fold in clams.
- Mix in panko crumbs to thicken the batter to a dough like consistency. If needed, add additional milk from remaining 1/2 cup.
- Heat oil in a deep sided skillet to 375.
- spoon out tablespoon sized ball of dough (approx 1" diameter), pat flat and place in pan. Cook approximately 2-3 minutes each side or until golden brown.
Nutrition Facts : Calories 47.3, Fat 1, SaturatedFat 0.3, Cholesterol 17.5, Sodium 79.6, Carbohydrate 6.2, Fiber 0.4, Sugar 0.6, Protein 3.2
VICKI'S HUSH PUPPIES
Hush puppies are a good side for seafood.
Provided by VICKI C
Categories Side Dish Hushpuppie Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together eggs, sugar, and onion. Blend in flour and cornmeal.
- Heat 2 inches of oil to 365 degrees F (185 degrees C). Drop batter by rounded teaspoonfuls in hot oil, and fry until golden brown. Cook in small batches to maintain oil temperature. Drain briefly on paper towels. Serve hot.
Nutrition Facts : Calories 277.2 calories, Carbohydrate 36.7 g, Cholesterol 46.5 mg, Fat 12.9 g, Fiber 1.8 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 406.9 mg, Sugar 13.4 g
CLAM CAKES
Make and share this Clam Cakes recipe from Food.com.
Provided by Diana Adcock
Categories Canadian
Time 35m
Yield 30-36 small clam cakes
Number Of Ingredients 11
Steps:
- In a large bowl combine the flour, baking powder, sugar and salt.
- Mix well.
- Add the remaining ingredients and stir well.
- In a deep pot heat 3 inch of oil to 375 degrees.
- Drop batter in by the teaspoonfull.
- Cook for 3-4 minutes on each side or until golden brown.
- Drain and serve hot.
- Sprinkle with pepper and Old Bay Seasoning.
Nutrition Facts : Calories 54.9, Fat 0.7, SaturatedFat 0.2, Cholesterol 13.2, Sodium 111.3, Carbohydrate 7.7, Fiber 0.2, Sugar 0.1, Protein 4.2
RHODE ISLAND CLAM CAKES
Clam cakes are a summer tradition in Rhode Island. A ride to the shore will always necessitate a stop at George's or Aunt Carries for a dozen clam cakes and a pint of chowder!
Provided by quotFoodThe Way To
Categories Healthy
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together;.
- Drop by ice cream scoop full in hot oil (325 degrees) and fry until golden brown.
- Drain on paper towels.
- Salt as desired and serve hot.
EASY CLAM CAKES
Digging through my recipe file I came across this one. The card is well-used, so we must have liked them, but there are no notes on the card. I probably made these when we were first married and times were tough. But I'm going to try them again soon!
Provided by Chef PotPie
Categories < 15 Mins
Time 15m
Yield 4 cakes, 2 serving(s)
Number Of Ingredients 9
Steps:
- Mix clams, eggs, crushed crackers, parsley, and grated onion.
- In pan in hot butter, spoon clam mixture into 4 mounds, gently flattening each with back of spoon.
- Cook cakes until browned on both sides, about 3-5 minutes per side.
- Serve with tartar sauce and lemon wedges, if desired.
Nutrition Facts : Calories 581.3, Fat 32.7, SaturatedFat 17.2, Cholesterol 301.8, Sodium 1762.3, Carbohydrate 33.3, Fiber 1.2, Sugar 1.1, Protein 36.7
JIMMY'S CLAM AND CORN FRITTERS
Came up with these because my son loves clam fritters and I love corn hush puppies! So instead of French fries for your next fried seafood dinner, give these a try!
Provided by Lisa Romolo-Dos Reis
Categories Side Dish Vegetables Corn
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- Mix cornmeal, cream-style corn, clams, onion, flour, baking powder, salt, and sugar in a bowl until batter is thoroughly combined. If batter is too thick, stir in milk, about 1 tablespoon at a time.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Scoop about 1 heaping tablespoon of batter per fritter and gently drop into the hot oil; deep-fry in small batches of 3 or 4 fritters until golden brown, 3 to 4 minutes. Drain fritters on paper towels.
Nutrition Facts : Calories 381.6 calories, Carbohydrate 47.2 g, Cholesterol 21.4 mg, Fat 16.4 g, Fiber 2.5 g, Protein 12.7 g, SaturatedFat 2.2 g, Sodium 706.3 mg, Sugar 4.4 g
Tips:
- Use fresh clams. Fresh clams will give your clam cakes the best flavor. If you can't find fresh clams, you can use frozen clams, but be sure to thaw them completely before using.
- Chop the clams finely. This will help them to distribute evenly throughout the clam cakes.
- Use a light hand when mixing the batter. Overmixing will make the clam cakes tough.
- Fry the clam cakes in hot oil. This will help them to brown evenly and develop a crispy crust.
- Serve the clam cakes hot with your favorite dipping sauce. Tartar sauce, cocktail sauce, or malt vinegar are all good choices.
Conclusion:
Clam cakes are a delicious and easy-to-make seafood appetizer or main course. They are perfect for a summer cookout or a casual get-together. With a few simple ingredients and a little bit of time, you can make clam cakes that will impress your friends and family. So next time you're looking for a new seafood recipe to try, give clam cakes a try. You won't be disappointed!
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