Best 6 Hush Puppy Fried Shrimp Recipes

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Indulge in a culinary symphony of flavors with Hush Puppy Fried Shrimp, where crispy cornmeal-coated shrimp nestle amidst fluffy hush puppies, creating a tantalizing union of sweet and savory goodness. This delightful dish presents two captivating recipes: Hush Puppy Batter Fried Shrimp and Hush Puppy Stuffed Fried Shrimp. In the first, succulent shrimp are enveloped in a golden-brown hush puppy batter, resulting in an explosion of taste with every bite. The second recipe takes it up a notch by stuffing the hush puppies with a savory shrimp mixture, elevating them to a flavor sensation that will leave you craving more. Accompanied by a zesty tartar sauce and a refreshing lemon wedge, these Hush Puppy Fried Shrimp are perfect for a beachside feast, a backyard barbecue, or a cozy family dinner. Prepare to embark on a culinary adventure that promises to satisfy your taste buds and leave you with lasting memories.

Check out the recipes below so you can choose the best recipe for yourself!

HUSH PUPPY FRIED SHRIMP



Hush Puppy Fried Shrimp image

Make and share this Hush Puppy Fried Shrimp recipe from Food.com.

Provided by loof751

Categories     < 60 Mins

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 13

1 1/2 lbs medium shrimp
3/4 cup Bisquick baking mix
3/4 cup cornmeal
1/4 cup finely chopped green onion
3 tablespoons finely chopped parsley
1/2 teaspoon baking powder
1/2 teaspoon garlic salt
1/2 teaspoon cayenne pepper
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
3/4 cup beer
1 egg, lightly beaten
vegetable oil (for frying)

Steps:

  • Peel and devein shrimp and pat dry with paper towels.
  • Heat 1 inch of oil in a Dutch oven to 375 degrees.
  • Combine baking mix, cornmeal, onions, parsley, baking powder, garlic salt, cayenne, cumin, and chili powder. Add beer and egg, stirring until smooth.
  • Coat shrimp in batter and cook in hot oil 2 minutes or until brown (cook in batches if necessary - do not overcrowd). Drain on paper towels. Serve hot.

Nutrition Facts : Calories 350.9, Fat 7.6, SaturatedFat 1.7, Cholesterol 261.9, Sodium 1289.9, Carbohydrate 37.5, Fiber 2.7, Sugar 3.2, Protein 29.1

SHRIMP HUSHPUPPIES



Shrimp Hushpuppies image

Beautifully golden brown Shrimp Hush Puppies that would go well as an appetizer or for your next fish fry!

Provided by Cupcake from Brown Sugar

Categories     Appetiser

Time 25m

Number Of Ingredients 15

• 1 c. yellow cornmeal
• 3/4 c. self rising flour
• 1 tsp. salt
• 1 tsp. cayenne pepper
• 1/2 tsp. paprika
• 2 tbsp. sugar
• 1 tsp. onion powder
• 1 small sweet Vidalia onion, minced
• 3 stalks celery, minced
• 1/4 c. chives, minced
• 7 oz. cooked deveined shrimp
• 1 c. milk
• 1 egg
• Peanut or Canola oil for frying
• salt and pepper to taste

Steps:

  • Cut the shrimp into small pieces and place on a plate or leave on cutting board. Season with salt and pepper and set aside so the flavor can seep in.
  • Meanwhile, add the corm meal, flour, salt, cayenne, paprika, and whisk together. Add the milk and the egg and stir. Now add the onions, celery, chives, and shrimp and stir in with a wooden spoon. The batter should be thick.
  • Preheat the oil to 350 degrees. Once the oil is ready, use a mini cookie scooper and scoop some of the batter in the spoon and into the hot oil. Allow to cook for 3-5 minutes or until golden brown and turn to a plate lined with paper towels to absorb the excess oil. Sprinkle with a little seasoned salt, if you have it. When ready, eat!
  • I recommend that you make a Jalapeno Tartar Sauce to go with it. Go here to get the recipe!

HUSH PUPPIES



Hush Puppies image

A fish dinner isn't complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! -Mary McGuire, Graham, NC

Provided by Taste of Home

Time 25m

Yield 2 dozen.

Number Of Ingredients 8

1 cup yellow cornmeal
1/4 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature, lightly beaten
3/4 cup 2% milk
1 small onion, finely chopped
Oil for deep-fat frying

Steps:

  • In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 86mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

HUSH PUPPY FRIED SHRIMP RECIPE - (4.4/5)



Hush Puppy Fried Shrimp Recipe - (4.4/5) image

Provided by davidv

Number Of Ingredients 18

2 -3 quarts oil
3/4 cup mayonnaise
1 Tbsp lemon juice
1 Tbsp ketchup
1 Tbsp + a dash hot sauce
2-1/2 tsp honey
1-3/4 tsp salt, divided
1/4 tsp black pepper
1 cup self-rising cornmeal
3/4 cup self-rising flour
1 tsp sugar
1/2 tsp paprika
1/8 cup grated onion
3/4 cup buttermilk
1/2 cup beer
2 tbsp. milk
1 egg beaten
1 1/2 pounds small shrimp, peeled, tail removed and deveined

Steps:

  • Heat oil in a 375°F deep fryer or large saucepan. To prepare the dipping sauce, combine the mayonnaise, lemon juice, ketchup, 1 Tbsp hot sauce, honey, 3/4 tsp salt, and the black pepper in a small bowl. Whisk until smooth and set aside. Combine the cornmeal, flour, 1 tsp salt, sugar, and paprika in a large bowl. Combine the grated onion, buttermilk, beer, milk, egg, and dash of hot sauce in another small bowl. Add the liquid ingredients to the dry ingredients and whisk until smooth. In batches of 8-10, dip the shrimp into the batter to coat, letting any excess batter drip back in the bowl. Carefully drop the shrimp into the hot oil and fry until golden brown. Remove and drain the shrimp on paper towels. Serve with the dipping sauce.

SHRIMP HUSHPUPPIES WITH VIDALIA ONION DIP



Shrimp Hushpuppies with Vidalia Onion Dip image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 22

1 tablespoon olive oil
1 tablespoon butter
2 Vidalia onions, chopped
Kosher salt and freshly ground black pepper
2 cups sour cream
1/2 cup mayonnaise
Dash hot sauce
1 1/2 teaspoons garlic powder
1/4 cup finely chopped chives
Shrimp Hushpuppies, for serving, recipe follows
1 cup yellow cornmeal
3/4 cup self-rising flour
1 teaspoon kosher salt
1/2 teaspoon cayenne pepper
1/2 teaspoon smoked paprika
1/2 small onion, grated
1/4 cup chives, chopped
1/2 pound cooked shrimp, cleaned and tails removed, chopped
1 cup buttermilk
1 egg, beaten
1/4 cup cheddar cheese, grated
Peanut oil, for frying

Steps:

  • Add the olive oil and butter to a large saute pan over medium heat. Add the onions and saute until caramelized, about 20 to 25 minutes. Season with salt and pepper, to taste. Remove from the heat and allow the onions to cool.
  • Blend the sour cream, mayonnaise, hot sauce, garlic powder, and chives together in a medium bowl. Add the onions and stir well to blend. Taste for seasonings. Refrigerate until ready to serve.
  • *Cook's Note: This dip is best made the night before, so the flavors have time to meld.
  • Preheat oil in a deep-fryer or Dutch oven to 350 degrees F.
  • Mix all ingredients in a large bowl. Drop heaping tablespoon-sized amounts of the mixture into the hot oil. Fry in batches for 2 to 3 minutes each. Remove from the oil to paper towels to drain and season immediately with salt and pepper Transfer to a serving platter or bowl and serve with the onion dip.

HUSH PUPPY FRIED SHRIMP



Hush Puppy Fried Shrimp image

I've got to quit making these. I overeat every time I fix them. I found this recipe in an old cookbook about a month ago and have fixed them three times and every time I eat them I can't stop. Beware--they are addictive.

Provided by TPubmgjbd

Categories     Healthy

Time 17m

Yield 1-6 serving(s)

Number Of Ingredients 13

1 1/2 lbs medium shrimp, peeled and deveined
vegetable oil
3/4 cup Bisquick
3/4 cup cornmeal
1/4 cup finely chopped green onion
3 tablespoons chopped parsley (fresh is best)
1/2 teaspoon baking powder
1/2 teaspoon garlic salt
1/2 teaspoon cayenne powder
1/4 teaspoon cumin
1/4 teaspoon chili powder
3/4 cup beer
1 egg, light beaten

Steps:

  • Pat shrimp dry with paper towels.
  • Heat about 1 inch oil in a Dutch oven to 375°F or use a Fry Daddy.
  • Combine dry ingredients.
  • Add beer and egg, stirring until batter is smooth.
  • Coat shrimp in batter and cook in hot oil about 2 minutes until brown.
  • Drain on paper towels.
  • Serve with salsa, cocktail sauce or tartar sauce.

Nutrition Facts : Calories 1609.8, Fat 34.4, SaturatedFat 7.9, Cholesterol 1250.1, Sodium 2466.7, Carbohydrate 144.4, Fiber 10.1, Sugar 12.3, Protein 161.4

Tips:

  • Use fresh, succulent shrimp. This makes a world of difference in the flavor and texture of the dish.
  • Make sure the shrimp are thoroughly patted dry before coating them. This will help the coating adhere and prevent the shrimp from becoming soggy.
  • Use a light touch when coating the shrimp. A thick coating will make the shrimp heavy and greasy.
  • Fry the shrimp in hot oil until they are golden brown and cooked through. Overcrowding the pan will cause the oil temperature to drop, resulting in soggy shrimp.
  • Drain the shrimp on paper towels before serving. This will help remove any excess oil.
  • Serve the shrimp hot with your favorite dipping sauce. Hush puppy batter makes a great accompaniment to the shrimp.

Conclusion:

Hush puppy fried shrimp is a delicious and easy-to-make seafood dish that is perfect for any occasion. The shrimp are coated in a light and crispy batter and fried until golden brown. They are then served with a dipping sauce of your choice. This dish is sure to be a hit with your family and friends.

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