Best 2 Hush Puppy Battered Catfish Nuggets With Spicy Tartar Sauce Recipes

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Indulge in the Southern charm of hush puppy battered catfish nuggets, a crispy and flavorful dish that combines the best of two worlds. The catfish nuggets, coated in a golden-brown hush puppy batter, offer a delightful crunch and a tender, flaky interior. Paired with a spicy tartar sauce that delivers a zesty kick, these nuggets are sure to tantalize your taste buds. Whether you're a fan of seafood or simply seeking a unique culinary experience, this recipe promises an explosion of flavors that will leave you craving for more. Additionally, the article includes a classic hush puppy recipe for those who prefer the traditional Southern side dish, along with a tangy tartar sauce recipe to complete the catfish nugget experience. So, gather your ingredients and embark on a journey of taste with these delectable recipes.

Check out the recipes below so you can choose the best recipe for yourself!

CATFISH PARLOUR HUSH PUPPIES



Catfish Parlour Hush Puppies image

In Austin, Texas, Catfish Parlour is the place for all-you-can-eat fried catfish. But before you get to the fish, you recieve a bowl of freshly fried hush puppies on your table with two dipping sauces: tartar sauce, and jalapeno tartar sauce. I can usually eat a bowl all by myself, and love both the regular and jalapeno tartar sauce. Recipe posted by request in the Austin American-Statesman a million years ago. The recipe is cut down from the restaurant proportion. The recipe makes a large number determined by how big the little puppies are rolled out. Instead of being round, Catfish Parlour's hush puppies are rolled out like cigarettes in little tubes.

Provided by Colean

Categories     Breads

Time 1h7m

Yield 20 serving(s)

Number Of Ingredients 7

1 gallon water
1/3 cup sugar
1/4 cup salt
2 tablespoons granulated garlic
3 tablespoons granulated onion
4 lbs yellow cornmeal
oil (for frying)

Steps:

  • Place one gallon of water in a large pot.
  • Add the sugar,slat, garlic and onion.
  • Bring to a rolling boil.
  • Turn the flame off and stir in the corn meal. The mush will be very stiff, so stiff that it is difficult to stir.
  • When mixed, scrape the mush out in a dishpan, flatten out on top and allow to cool.
  • Later, if a skin has formed on top, peel it off and discard it.
  • Knead the mush until pliable and easy to work with.
  • Pinch off whatever size pieces you want the hugh puppies to be and form them by hand just as you would do with modeling clay. Make each hush puppy out of a rope or tube you've rolled between your palms. I like mine the length of about 4 inches, and the diameter of a kindergartner's chunky pencil.
  • Deep fry at 350 degrees until they are hard on the outside.
  • Do not put too many in the fryer at once because the oil will get too cool.
  • Prep time includes the time for the mush to cool.

HUSH PUPPY BATTERED CATFISH NUGGETS WITH SPICY TARTAR SAUCE



Hush Puppy Battered Catfish Nuggets with Spicy Tartar Sauce image

Provided by My Food and Family

Categories     Recipes

Time 45m

Number Of Ingredients 11

1 package (8 ounce) hush puppy mix
1/2 cup milk
1/2 cup water
1 large egg, beaten
1 tablespoon sliced jalapeño peppers, minced
1 tablespoon hot sauce
1/2 teaspoon ground red pepper
2 cups CRISCO Vegetable Oil
1 1/4 pounds U.S. FARM-RAISED CATFISH fillets (about 4 fillets)
1 cup all-purpose flour
Spicy Tartar Sauce

Steps:

  • Stir together first 7 ingredients in a medium bowl; let stand 5 minutes.
  • Pour oil in a large deep skillet over medium heat (oil should be to a depth of 1/2 inch in skillet); heat oil to 350°F.
  • Pat catfish dry with paper towels, and cut into bite-size pieces. Dredge catfish pieces in flour, and then dip in hush puppy batter mixture.
  • Add catfish pieces into hot oil, and fry, in batches, 3 to 4 minutes on each side or until golden. Serve with spicy tartar sauce.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

Tips:

  • For the best results, use fresh catfish fillets. Frozen catfish can be used, but it should be thawed completely before cooking.
  • To make sure the catfish nuggets are cooked through, use a meat thermometer to check that the internal temperature has reached 145°F (63°C).
  • For a crispy coating, make sure the catfish nuggets are completely coated in the hush puppy batter before frying.
  • To make the spicy tartar sauce, use a good quality mayonnaise. You can also adjust the amount of cayenne pepper to taste.
  • Serve the catfish nuggets with your favorite dipping sauce. Some popular options include tartar sauce, ranch dressing, or honey mustard.

Conclusion:

Hush puppy battered catfish nuggets are a delicious and easy-to-make meal. They are perfect for a weeknight dinner or a casual party. The spicy tartar sauce adds a delicious kick of flavor to the nuggets. With a few simple ingredients, you can make a meal that the whole family will love.

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