Best 3 Hush Puppies Moms Cajun Recipes

Deep in the heart of Cajun country, where the bayous flow and the music sways, there lies a culinary gem that embodies the spirit of Southern hospitality: Hush Puppies. These delectable morsels of fried cornmeal goodness are a staple of Cajun cuisine, often served alongside platters of crispy fried catfish, succulent shrimp, or savory gumbo. Hush Puppies derive their name from the notion that they were once used to quiet hungry dogs while the main course was being prepared. Today, they've evolved into a beloved appetizer, side dish, or even a delightful snack enjoyed by people of all ages.

Our collection of Hush Puppy recipes takes you on a culinary journey through the diverse flavors of Cajun cooking. From classic recipes passed down through generations to innovative twists that add a modern flair, this article has something for every palate. Whether you prefer your Hush Puppies crispy on the outside and fluffy on the inside, or infused with the bold flavors of Cajun spices, our recipes will guide you every step of the way. So, gather your ingredients, heat up your skillet, and let's embark on a delicious adventure into the world of Cajun Hush Puppies!

This article features a variety of Hush Puppy recipes, each with its own unique twist. The classic Hush Puppy recipe provides a solid foundation for those seeking the traditional flavors of this iconic dish. For those who like a bit of heat, the Spicy Cajun Hush Puppies recipe incorporates a blend of spices that adds a kick without overpowering the cornmeal's natural sweetness.

For those who prefer a more modern take on Hush Puppies, the Sweet Corn Hush Puppies recipe offers a delightful combination of sweet corn and a hint of honey, resulting in a golden-brown treat that's perfect for pairing with sweet and savory dishes alike. And for those with a gluten-free dietary restriction, the Gluten-Free Hush Puppies recipe provides a delicious alternative that doesn't compromise on flavor or texture.

No matter your preference, our collection of Hush Puppy recipes has something to satisfy every craving. So, grab your apron, fire up the stove, and let's create a symphony of flavors that will leave your taste buds dancing!

Here are our top 3 tried and tested recipes!

CAJUN HUSH PUPPIES

Cajun Hush Puppies image

This recipe has been submitted for play in ZWT9 - Cajun/Creole. This recipe is from cookbook Cajun Cooking by Better Homes and Gardens. It is said that early settlers hushed their barking dogs by tossing them these bready little morsels. I know I'd stop barking for a few of these....Yum!!

Provided by Baby Kato

Categories < 60 Mins

Time 45m

Yield 18 hush puppies

Number Of Ingredients 12

Ingredients

1 large egg, beaten
1/2 cup buttermilk or 1/2 cup sour milk
1/4 cup green onion, finely chopped
1 tablespoon water
3/4 cup cornmeal
1/4 cup flour
2 tablespoons brown sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
1/8 teaspoon ground red pepper
vegetable oil, for deep frying or vegetable shortening

Steps:

In a small mixing bowl stir the egg, buttermilk, green onions and water together.
In a medium bowl combine the cornmeal, flour, sugar, baking powder, baking soda, salt and pepper.
Add the egg mixture to dry ingredients, stirring until just moistened.
In a heavy saucepan or deep fryer, heat abut 2 inches of oil or shortening to 375 degrees.
Drop batter by tablespoons into hot fat.
Fry a few at a time, for 2 minutes, turning once.
Drain on paper towels, keep warm in a 325 degree oven until they are all fried.

CAJUN HUSH PUPPIES

Cajun Hush Puppies image

Deep fried cajun hush puppies make the perfect appetizer or side dish. This recipe has the perfect amount of flavor.

Provided by The Six Figure Dish

Time 25m

Number Of Ingredients 12

Ingredients

3/4 cup flour (all purpose)
1 cup corn meal (yellow)
1 1/2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt (or to taste)
1/4 tsp granulated garlic (or to taste)
1/2 tsp cajun seasoning (or to taste)
1 tbsp sugar
1 egg
1 cup buttermilk
2 tbsp grated onion (or to taste)
fresh parsley (for garnishing)

Steps:

First, start by heating up enough oil in a pot to submerge the hush puppies. The oil temperature should reach 365 degrees F before you can start frying.
In a bowl, combine the flour, corn meal, salt, granulated garlic, cajun seasoning, baking powder, baking soda and sugar. Whisk together to mix.
Add the egg to the corn meal mixture and pour in the buttermilk and oil. Whisk together to combine.
Finely grate or mince the onion.
Fold the onion into the batter with a spatula so you don't over mix.
Scoop 2 tbsp of the batter using a cookie scoop and drop it into the hot oil. Do not over crowd the pan, otherwise the temperature of the oil will drop. I usually fry about 5 at a time but this could vary depending on the size of your pot.
Fry the cajun hush puppies for 3-4 minutes or until you achieve a golden brown color on all sides. Flip them throughout the process so that all sides cook evenly.
Transfer them to a paper towel lined plate to soak up the excess oil.
Finally, garnish with fresh parsley if desired and serve.

Nutrition Facts : Calories 81 kcal, Carbohydrate 14 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 13 mg, Sodium 139 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g, ServingSize 1 serving

HUSH PUPPIES

Hush Puppies image

A fish dinner isn't complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! -Mary McGuire, Graham, NC

Provided by Taste of Home

Time 25m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1 cup yellow cornmeal
1/4 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature, lightly beaten
3/4 cup 2% milk
1 small onion, finely chopped
Oil for deep-fat frying

Steps:

In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 86mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

Use fresh ingredients: The fresher the ingredients, the better your hush puppies will taste. Try to use cornmeal that is less than six months old, and use fresh milk, eggs, and vegetables.
Don't overmix the batter: Overmixing the batter will make the hush puppies tough. Mix just until the ingredients are combined.
Let the batter rest: Letting the batter rest for 10-15 minutes will allow the cornmeal to absorb the liquid and make the hush puppies more tender.
Fry the hush puppies in hot oil: The oil should be hot enough to sizzle when you drop the hush puppies in. This will help them cook quickly and evenly.
Don't overcrowd the pan: Don't fry too many hush puppies at once, or they will not cook evenly. Cook them in batches if necessary.
Serve the hush puppies hot: Hush puppies are best served hot out of the fryer. You can keep them warm in a preheated oven until you are ready to serve them.

Conclusion:

Hush puppies are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be customized to your liking. Whether you like them spicy or mild, crispy or soft, there is a hush puppy recipe out there for you. So next time you are looking for a quick and easy side dish, give hush puppies a try.