Best 6 Hush Puppies Made Easy Recipes
Hush puppies, golden-brown balls of fried cornmeal goodness, are a Southern delicacy that can be traced back to Native American cuisine. These delectable morsels, also known as corn fritters or hush puppies, have a crispy exterior and a soft, fluffy interior that will tantalize your taste buds. Traditionally served alongside seafood dishes, hush puppies have become a popular appetizer or side dish enjoyed at various gatherings and meals. This article presents a collection of hush puppy recipes that cater to different dietary preferences and tastes. From classic hush puppies to vegan and gluten-free variations, you will find the perfect recipe to satisfy your cravings. Whether you prefer traditional hush puppies made with all-purpose flour, or a healthier version using whole wheat flour or cornmeal, our recipes have got you covered. Dive into the world of hush puppies and discover the perfect recipe to complement your next meal.
Here are our top 6 tried and tested recipes!
SOUTHERN HUSH PUPPIES
Southern Hush Puppies are golf ball sized, light and flakey cornmeal dough that is fried golden brown on the outside and soft on the inside served as a side dish to any southern meal. These hush puppies are ready in minutes!
Provided by Alyssa Rivers
Categories Side Dish
Time 20m
Number Of Ingredients 14
Steps:
- Preheat 2 inches of oil in a large skillet to 365 degrees. In a medium sized mixing bowl add the flour, cornmeal, sugar, baking powder, salt, garlic powder, onion powder, paprika, and pepper. Add the egg and buttermilk and stir until combined. Stir in cubed butter.
- Drop the batter by rounded teaspoonfuls in the hot oil. Let cook until they are golden brown 2-3 minutes. Remove with a metal strainer on a paper toweled lined plate. Serve with tarter sauce if desired.
Nutrition Facts : Calories 185 kcal, Carbohydrate 24 g, Protein 4 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 39 mg, Sodium 672 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
HUSHPUPPIES
Whip up this easy hush puppy recipe and enjoy these small, savory, deep-fried cornmeal balls. This Southern treat uses cornmeal, buttermilk, eggs and onion. Perfect alongside seafood. Serve with tartar sauce or an aioli for dipping.
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 8
Steps:
- Using a large skillet, preheat oil for frying to 350 °F.
- Using a mixing bowl, stir together the cornmeal, flour, baking soda and salt. Stir in the onion. In a small bowl, stir together the buttermilk and egg. Pour the buttermilk mixture into the dry ingredients and mix until blended. Drop the batter one teaspoon at a time into the oil. Dip the spoon in a glass of water after each hush puppy is dropped in the oil. Fry until golden brown, turning the hush puppies during the cooking process. Makes about 3 dozen hush puppies.
QUICK AND EASY HUSH PUPPIES
I don't normally like hush puppies. They are generally too dry, too dense, and too bland for my taste. After tasting some in a restaurant that I actually liked, I decided to come up with a recipe of my own. This one deliberately uses stuff right out of the pantry so that it can be whipped up quickly and served fast.
Provided by Denise
Categories Side Dish Hushpuppie Recipes
Time 35m
Yield 20
Number Of Ingredients 11
Steps:
- Mix corn muffin mix, salt, garlic powder, onion powder, black pepper, and cayenne pepper in a bowl until blended.
- Stir eggs and evaporated milk into dry ingredients until moistened.
- Stir cream-style corn into mixture to make a moist batter. Let batter stand while oil heats.
- Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
- Gently drop a teaspoon of batter at a time into the hot oil, staying as close to the oil as possible to avoid splattering. Fry hush puppies until golden brown, about 3 minutes per batch.
- Remove hush puppies with a slotted spoon and place on a paper towel-lined plate to drain. Sprinkle with salt if desired.
Nutrition Facts : Calories 175.7 calories, Carbohydrate 21.5 g, Cholesterol 30.4 mg, Fat 8.7 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 1.9 g, Sodium 460.9 mg, Sugar 1.5 g
HUSH PUPPIES
A fish dinner isn't complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! -Mary McGuire, Graham, NC
Provided by Taste of Home
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.
Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 86mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
SIMPLE HUSH PUPPIES
Simple and easy hush puppies.
Provided by myka
Categories Side Dish Hushpuppie Recipes
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Whisk milk, egg, and onion together in a bowl. Stir pancake mix, cornmeal, and salt into milk mixture to form a smooth batter.
- Scoop ping pong ball-sized balls of batter using a small ice cream scoop; drop about 5 scoops per batch into the hot oil. Fry until golden brown, 5 to 6 minutes. Remove hush puppies with a slotted spoon and drain on a paper towel-lined plate. Repeat with remaining batter.
Nutrition Facts : Calories 162.3 calories, Carbohydrate 16.2 g, Cholesterol 16.7 mg, Fat 9.8 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 332.7 mg, Sugar 1.2 g
HUSH PUPPIES (MADE EASY)
Make and share this Hush Puppies (Made Easy) recipe from Food.com.
Provided by Darlene Summers
Categories < 15 Mins
Time 7m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Measure out 2 1/4 cups of the mix (keep leftover mix for later use).
- Combine the mix with eggs and onion, mixing well.
- Drop batter by tablespoonfuls into hot oil (370°). Turn when golden brown and fry on other side till golden.
- Remove with slotted utensil and drain on paper towels.
Tips:
- Use cold water when making the batter. This will help to create a crispy exterior and a fluffy interior.
- Do not overmix the batter. Overmixing will result in tough hush puppies.
- Fry the hush puppies in hot oil. This will help to prevent them from absorbing too much oil.
- Serve the hush puppies hot with your favorite dipping sauce.
Conclusion:
Hush puppies are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a batch of hush puppies that will be the hit of your next party or gathering. So what are you waiting for? Give this recipe a try today!
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