Best 3 Husbands Blueberrycherry Dessert Recipes

Indulge in a delightful journey into the realm of flavors with this collection of delectable recipes, each one a symphony of sweet and tangy sensations. Embark on a culinary adventure that blends the vibrant hues of blueberries and cherries, creating a feast for the eyes and the palate. Discover the secrets behind the perfect Blueberry Cherry Dessert, a harmonious fusion of juicy blueberries, plump cherries, and a creamy filling, encased in a flaky crust. Delight in the simplicity of the No-Bake Blueberry Cheesecake, a cool and refreshing treat that combines a creamy filling with a graham cracker crust. Experience the burst of flavors in the Cherry Pie Bars, where sweet cherries are nestled in a flaky crust, topped with a streusel crumble. Satisfy your cravings with the delectable Blueberry Cherry Cobbler, a comforting dish where juicy berries are enveloped in a golden brown crust. Explore the vibrant colors and flavors of the Blueberry Cherry Galette, a rustic free-form tart that showcases the beauty of fresh berries. Each recipe promises a unique culinary experience, inviting you to explore the versatility of blueberries and cherries in creating delightful desserts.

Let's cook with our recipes!

BLUEBERRY OR CHERRY DESSERT

Blueberry or Cherry Dessert image

Great to feed a lot of people at a potluck. Great-grandma gave recipe to me. This is a rectangular cheesecake.

Provided by v monte

Categories Desserts Pies Fruit Pie Recipes

Time 1h50m

Yield 28

Number Of Ingredients 8

Ingredients

½ cup butter
2 cups white sugar
36 graham crackers, crushed
4 eggs
2 (8 ounce) packages cream cheese, softened
1 teaspoon vanilla extract
2 (21 ounce) cans blueberry pie filling
1 (16 ounce) package frozen whipped topping, thawed

Steps:

Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.
Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.
Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.
Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.

Nutrition Facts : Calories 353.9 calories, Carbohydrate 50.9 g, Cholesterol 52.9 mg, Fat 15.4 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 9.6 g, Sodium 198.7 mg, Sugar 39.5 g

HUSBANDS DELIGHT DESSERT RECIPE - (4.2/5)

Husbands Delight Dessert Recipe - (4.2/5) image

Provided by lisaS

Number Of Ingredients 8

Ingredients

1 cup flour
1 cup chopped pecans
1 stick butter
2 (8 oz) package cream cheese,softened
1 cup powdered sugar
2 (8 oz) package of cool whip
2 small packages of instant chocolate pudding
3 cups milk

Steps:

Mix together the flour, 1/2 cup pecans and butter. Put into bottom and sides of glass casserole and bake at 350 for 15 minutes. Let cool. Mix cream cheese, sugar and one cool whip.Put onto of crust. Mix pudding,and milk.When set put on top of cream cheese filling. Top with remaining 8 oz. of cool whip and 1/2 cup of pecans.

HUSBAND'S DELIGHT

Husband's Delight image

Being a farm wife, I'm always looking for recipes that can go out to the field. I got this one a number of years ago from my friend who is also a farm wife. It's rich, creamy and filling.

Provided by Cathy

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 45m

Yield 6

Number Of Ingredients 9

Ingredients

10 ounces egg noodles
1 ½ pounds ground beef
1 (14.5 ounce) can peeled and diced tomatoes with juice
1 teaspoon salt
1 tablespoon white sugar
1 ½ cups sour cream
3 ounces cream cheese
½ onion, chopped
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet over medium heat, brown the ground beef. Add the tomatoes with juice, salt and sugar and simmer for 15 minutes.
In a separate medium bowl, combine the sour cream, cream cheese and onion and mix well. In a 9x13 inch baking dish, place half of the egg noodles, then all of the meat mixture, then the cream mixture. Top with the remaining noodles and sprinkle with the cheese.
Bake at 350 degrees F (175 degrees C) for 25 minutes.

Nutrition Facts : Calories 667.2 calories, Carbohydrate 41.5 g, Cholesterol 172.1 mg, Fat 39.7 g, Fiber 2.3 g, Protein 34.6 g, SaturatedFat 21 g, Sodium 778.5 mg, Sugar 5.3 g

Tips:

Use ripe, fresh blueberries and cherries for the best flavor.
If you don't have a food processor, you can mash the blueberries and cherries with a fork or potato masher.
Be sure to chill the mixture for at least 30 minutes before serving, so it has time to set.
Garnish with fresh berries and whipped cream for a special touch.

Conclusion:

This easy-to-make dessert is perfect for a summer party or potluck. It's also a great way to use up fresh berries. The combination of blueberries and cherries is delicious, and the whipped cream adds a touch of sweetness and creaminess. This dessert is sure to be a hit with everyone who tries it!