Best 3 Hurry Up Pie Recipes
**Hurry-Up Pie: A Culinary Symphony of Convenience and Delight**
In the realm of culinary arts, where time is often a precious commodity, the hurry-up pie emerges as a culinary symphony of convenience and delight. This versatile dish, also known as a dump-and-bake pie, embodies the essence of simplicity, offering a delectable solution for busy home cooks and those seeking a fuss-free culinary experience. With its effortless preparation and minimal ingredients, the hurry-up pie has captured the hearts of many, becoming a staple in kitchens across the globe.
This remarkable dish showcases a symphony of flavors, textures, and aromas, tantalizing the senses with every bite. Flaky, golden-brown crust envelops a medley of savory fillings, ranging from hearty meats and vegetables to creamy sauces and gooey cheeses. Whether you prefer a classic shepherd's pie, a comforting chicken pot pie, or a vegetarian delight brimming with fresh produce, the hurry-up pie adapts effortlessly to your culinary preferences.
The beauty of this culinary creation lies in its versatility and adaptability. Whether you're a novice cook seeking an easy-to-follow recipe or an experienced chef looking to experiment with different flavors and ingredients, the hurry-up pie offers endless possibilities. With minimal effort and a touch of creativity, you can transform simple ingredients into a culinary masterpiece that will leave your taste buds dancing with joy.
So, embark on this culinary journey and discover the wonders of the hurry-up pie. Let your imagination run wild as you explore the diverse recipes presented in this article. From the hearty and comforting to the light and refreshing, each recipe promises a unique culinary experience that will satisfy your cravings and leave you longing for more.
HURRY-UP CHICKEN POT PIE
This casual dish is a shortcut version of the lavish Chicken Pot Pie on our dinner menu.
Yield serves 4-6
Number Of Ingredients 10
Steps:
- In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas. Mix the broth with the soup, and season with salt and pepper, if desired. Pour over the layers. Stir together the Biscuit Mix and milk, and pour this over the casserole. Drizzle butter over the topping. Bake at 350 degrees until the topping is golden brown, 30 to 40 minutes.
HURRY UP CHICKEN POT PIE (PAULA DEEN)
This is a quick chicken pot pie recipe from Paula Deen. It is so easy to make, and you could modify this recipe in so many ways.
Provided by Mish K.
Categories Savory Pies
Time 45m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas.
- Mix the soup, chicken broth, and season with salt and pepper, if desired; pour over the layers.
- Stir together the biscuit mix and milk, and pour this over the casserole.
- Drizzle butter over the topping.
- Bake until the topping is golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 708.6, Fat 45.1, SaturatedFat 21.4, Cholesterol 241.3, Sodium 1567.8, Carbohydrate 41.1, Fiber 2.1, Sugar 7.7, Protein 33.9
HURRY-UP BISCUITS
When I was young, my mom would make these biscuits with fresh cream she got from a local farmer. I don't go to those lengths, but the family recipe is still a real treat. -Beverly Sprague, Baltimore, Maryland
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a large bowl, whisk flour, baking powder, sugar and salt. Add cream; stir just until moistened., Drop by 1/4 cupfuls 1 in. apart onto greased baking sheets. Bake until bottoms are golden brown, 17-20 minutes. Serve warm.
Nutrition Facts : Calories 256 calories, Fat 15g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 346mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
Tips:
- Choose ripe fruit: This will ensure that your pie has the best flavor. If you're using frozen fruit, thaw it before using.
- Don't overwork the dough: Overworking the dough will make it tough. Mix it just until it comes together, then stop.
- Chill the dough before rolling it out: This will make it easier to work with and less likely to stick to your rolling pin.
- Don't overfill the pie crust: Leave about 1 inch of space around the edges of the crust so that the filling has room to bubble up.
- Brush the top crust with milk or egg wash before baking: This will help the crust to brown and give it a shiny finish.
- Bake the pie in a preheated oven: This will help to ensure that the crust cooks evenly.
- Let the pie cool before serving: This will allow the filling to set and the flavors to meld.
Conclusion:
Hurry-up pies are a delicious and easy dessert that can be made with a variety of fruits. They're perfect for busy weeknights or when you're short on time. With a few simple tips, you can make a hurry-up pie that is sure to impress your family and friends. So next time you're looking for a quick and easy dessert, give one of these hurry-up pie recipes a try!
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