Best 4 Hurry Up Meat Loaves Recipes
**Meatloaf: A Comforting Classic with Endless Variations**
Meatloaf, a beloved comfort food staple, is a versatile dish that can be customized to suit various tastes and preferences. From the classic beef meatloaf to turkey, chicken, and vegetarian alternatives, this hearty dish offers a range of options for every palate. Whether you prefer a traditional meatloaf with a ketchup glaze, a tangy BBQ sauce, or a savory mushroom gravy, there's a recipe here to satisfy your cravings. With its ease of preparation and ability to feed a crowd, meatloaf is an ideal choice for busy weeknights, special occasions, and potluck gatherings. Get ready to explore a collection of delectable meatloaf recipes that are sure to become family favorites.
HURRY-UP MEAT LOAVES
I recieved this recipe from my mother 7/22/00. It's very easy and my family loves it. Being 6 small meat loaves it's great to serve with a salad and mashed potatoes and corn for a couple of guests at the dinner table.
Provided by susan simons
Categories Beef
Number Of Ingredients 7
Steps:
- 1. Combine first 6 ingredients, stirring until mixture is thoroughly blended. Shape mixture into 6 loaves; place loaves on rack of greased broiler pan. Spoon barbecue sauce over loaves. Bake at 450 degrees for 25 minutes. Serve immediately.
STOVETOP MEAT LOAVES
Who says meat loaf has to bake in the oven for hours? For this convenient recipe, all you need is your stovetop and 30 minutes. It's a quick, simple dish to make for one or two people. -Emily Sund, Geneseo, Illinois.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the milk, oats, onion and salt. Crumble beef over mixture and mix well. Shape into 2 loaves. , In a small nonstick skillet, brown loaves on all sides; drain. Combine the cornstarch, tomato sauce and water until smooth. Pour over meat loaves. Bring to a boil. Reduce heat to medium-low; cover and cook until meat is no longer pink, 15-20 minutes.
Nutrition Facts : Calories 292 calories, Fat 13g fat (5g saturated fat), Cholesterol 99mg cholesterol, Sodium 548mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges
EASY MEATLOAF
This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good!
Provided by Janet Caldwell
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
- In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 372.1 calories, Carbohydrate 18.5 g, Cholesterol 98 mg, Fat 24.7 g, Fiber 1 g, Protein 18.2 g, SaturatedFat 9.9 g, Sodium 334.6 mg, Sugar 8.5 g
CLASSIC MEATLOAF
The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h15m
Yield 10
Number Of Ingredients 19
Steps:
- Preheat the oven to 325 degrees F.
- Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
- Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
- Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
- Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
- Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
- Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.
Nutrition Facts : Calories 284.1 calories, Carbohydrate 14.8 g, Cholesterol 85.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 5.6 g, Sodium 755.4 mg, Sugar 5.3 g
Tips:
- Choose the right type of meat: Ground beef is the most common meat used in meatloaf, but you can also use ground turkey, chicken, or pork. If you're using a leaner meat, like turkey or chicken, you may want to add some extra fat, such as butter or olive oil, to keep the meatloaf moist.
- Use a variety of seasonings: Don't be afraid to experiment with different seasonings to create a meatloaf that's uniquely yours. Some classic seasonings include salt, pepper, garlic powder, and onion powder. You can also add herbs, such as parsley, thyme, or rosemary, or spices, such as cumin or chili powder.
- Add some moisture: Meatloaf can be dry, so it's important to add some moisture to keep it moist and flavorful. You can do this by adding eggs, milk, or broth to the meat mixture. You can also add vegetables, such as onions, carrots, or celery, which will help to keep the meatloaf moist and add flavor.
- Bake the meatloaf at a low temperature: Meatloaf is a relatively dense dish, so it's important to bake it at a low temperature to prevent it from drying out. The ideal temperature for baking meatloaf is 350 degrees Fahrenheit.
- Let the meatloaf rest before slicing: Once the meatloaf is done baking, let it rest for 10-15 minutes before slicing. This will help the meatloaf to stay moist and flavorful.
Conclusion:
Meatloaf is a classic comfort food that can be enjoyed by people of all ages. It's a versatile dish that can be made with a variety of ingredients, so you can easily customize it to your own taste. With these tips, you can make a delicious and flavorful meatloaf that your family and friends will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
