Best 2 Hurry Up Chocolate Cake Recipes
Indulge in the ultimate chocolate fix with our collection of Hurry-Up Chocolate Cake recipes, designed to satisfy your cravings in no time. From the classic and moist One-Bowl Chocolate Cake, perfect for beginner bakers, to the decadent Chocolate Lava Cakes, guaranteed to impress your loved ones, we have something for every chocolate enthusiast. For those seeking a gluten-free option, the Almond Flour Chocolate Cake offers a rich and fudgy texture that rivals its traditional counterpart. And if you're short on time, the Speedy Chocolate Mug Cake delivers individual servings of chocolatey goodness in just minutes. Each recipe is meticulously crafted to ensure a symphony of flavors and textures, catering to diverse dietary preferences and skill levels. Join us on this culinary journey as we explore the world of chocolate cakes, one irresistible bite at a time.
Check out the recipes below so you can choose the best recipe for yourself!
HURRY UP CHOCOLATE CAKE
This recipe is my go too for impromptu parties and pot lucks. It comes from my BFF's Mom.
Provided by Holly Paine
Categories Cakes
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350. Butter 13X9 cake pan or 2 8 inch round cake pans. Coat with cocoa or cocoa and cinnamon.
- 2. Sift together all dry ingredients
- 3. Blend in oil and buttermilk. Add eggs one at a time. Beat well.
- 4. Add boiling water. (You can substitute 1 cup boiling espresso to make a Capuccino Cake.) Stir well. Don't Panic! The batter will look like chocolate milk. Pour into prepared pan(s). Let rest for 5 minutes before baking.
- 5. Bake for 45 minutes or until knife in center comes out clean. Let cool. Enjoy. Although this cake needs no frosting, it looks great with powdered sugar sprinkled on top.
HURRY UP CAKE WITH VARIATIONS
Excellent in a hurry cake, we like the spice variation with the orange icing best. Easy! Make it with your eyes closed.
Provided by Derf2440
Categories Dessert
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Frosting choices: Sift icing sugar over or chocolate butter icing or lemon/orange butter icing.
- Simple butter icing- icing sugar, butter, cocoa, tiny bit of milk, for chocolate, just measure amounts that look right and whip them all together.
- Lemon or orange butter icing: the same as chocolate except instead of cocoa, use lemon or orange zest, and a teaspoon of vanilla or a tiny bit of the lemon or orange juice.
- Sift before measuring,cake flour, resift with sugar.
- add soft butter, eggs,milk, salt baking powder and vanilla.
- Beat these ingredients vigorously with a wire whisk or electric beater for 2 or 3 minutes.
- Bake the cake in a buttered 9 x 13 inch pan or in two 8 inch buttered, round layer pans in a moderate oven (350°F) for about 1/2 hour or until tester inserted in middle comes out clean.
- Variations-----------.
- Spice cake: add to flour, 1 teaspoon cinnamon and 1/2 teaspoon cloves.
- Chocolate cake: Use 4 tablespoons less flour and add to flour 4 tablespoons cocoa.
Nutrition Facts : Calories 269.8, Fat 10.8, SaturatedFat 6.5, Cholesterol 68.4, Sodium 283.8, Carbohydrate 39.7, Fiber 0.4, Sugar 20.2, Protein 3.7
Tips:
- Use a high-quality cocoa powder. This will make a big difference in the flavor of your cake.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. This will ensure that the cake is cooked through.
- Let the cake cool completely before frosting it. This will help prevent the frosting from melting.
- Get creative with your toppings. You can use anything from chocolate chips to sprinkles to nuts.
Conclusion:
With its rich, chocolatey flavor and moist texture, this is the perfect cake for any occasion. Whether you're a beginner baker or a seasoned pro, you'll love how easy it is to make.Note: This recipe is for a 9x13 inch cake. If you want to make a smaller or larger cake, you can adjust the ingredients accordingly.
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