Best 2 Hurry Up Biscuits Recipes
**Hurried Cooks' Delight: A Culinary Journey through the World of Quick and Easy Biscuits**
In a world where time is precious and convenience is key, hurried cooks rejoice! Step into the realm of hurry-up biscuits, where delectable homemade treats meet the demands of your fast-paced lifestyle. These culinary gems are not just ordinary biscuits; they are an embodiment of culinary creativity, offering a symphony of flavors and textures that will tantalize your taste buds. Whether you crave sweet or savory, fluffy or crispy, these recipes have something for every palate. From classic buttermilk biscuits and cheesy drop biscuits to mouthwatering cinnamon-sugar biscuits and savory herb biscuits, the possibilities are endless. So, gather your ingredients, preheat your oven, and embark on a delightful journey of biscuit-making magic - the hurry-up way!
EASY 7-UP® BISCUITS
These biscuits are delicious and not as fattening as the recipe might lead you to believe. That stick of butter is allotted through the whole recipe and the biscuits are so tasty that you won't need any toppings!
Provided by Heidi M Hoiseck
Categories Bread Quick Bread Recipes Biscuits
Time 40m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Put butter in a 9x13-inch baking dish and place dish in the preheating oven until butter is melted.
- Mix baking mix, lemon-lime soda, and sour cream together in a bowl until dough holds together and is sticky. Turn dough onto a floured work surface and roll into 1-inch thick circle. Cut circles out of dough using a cookie cutter or the rim of a wine glass and place in the melted butter.
- Bake in the preheated oven until biscuits are golden brown, 10 to 12 minutes. Remove dish from oven and let stand until biscuits have absorbed all the butter.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 30.8 g, Cholesterol 28.8 mg, Fat 18.5 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 9.2 g, Sodium 633.8 mg, Sugar 0.9 g
HURRY-UP HOMEMADE CRESCENT ROLLS
Enjoy these warm homemade crescent rolls that are made with Original Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h45m
Yield 12
Number Of Ingredients 4
Steps:
- In 1-cup measuring cup, mix yeast and warm water; let stand 5 minutes. In large bowl, stir 3 cups of the Bisquick mix and the sugar; gradually stir in yeast mixture.
- On floured surface, knead dough until smooth and elastic, about 10 minutes, adding remaining 1/2 cup Bisquick mix as needed. Roll dough into 12-inch round; cut into 12 wedges. Roll up wedges, starting at wide end, to form crescent shape. Spray cookie sheet with cooking spray; place rolls, point sides down, on cookie sheet. Cover loosely with plastic wrap and cloth towel. Let rise in warm place (80°F to 85°F) 1 hour or until doubled in size.
- Heat oven to 425°F. Uncover rolls. Bake 10 to 12 minutes or until golden. Serve warm.
Nutrition Facts : Calories 141, Carbohydrate 24 g, Fat 1, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 402 mg
Tips:
- Ensure the oven is fully preheated to 450°F (230°C) before baking the biscuits for an even texture.
- If you want fluffier biscuits, substitute buttermilk for milk in the recipe.
- Use cold butter cut into small cubes instead of melted butter to create flaky layers in the biscuits.
- Do not overwork the dough. Overworking will result in tough biscuits.
- For a crispy crust, brush the tops of the biscuits with melted butter before baking.
- Freeze cooked biscuits for up to 2 months, then reheat them in a preheated oven at 350°F (175°C) until warmed through.
Conclusion:
These Hurry-Up Biscuits are a quick and easy treat that can be enjoyed for breakfast, lunch, or dinner. With simple ingredients and a few easy steps, you can have delicious biscuits in just 30 minutes. Serve them with your favorite toppings like butter, jam, gravy, or honey for a satisfying meal.
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