Best 2 Hurricane Carrots Recipes
**Hurricane Carrots: A Culinary Journey of Sweet, Savory, and Spicy Flavors**
Prepare to embark on a tantalizing culinary adventure with Hurricane Carrots, an extraordinary dish that combines the perfect balance of sweet, savory, and spicy flavors. Originating from the Southern United States, this delectable dish has gained immense popularity over the years, captivating taste buds with its unique blend of spices and textures. This article presents an exciting collection of Hurricane Carrots recipes, each offering a slightly different take on this classic dish. Whether you prefer a mild and sweet version or one that packs a spicy punch, there's a recipe here to satisfy every palate. With detailed instructions and useful tips, these recipes will guide you in creating this delightful dish, perfect for potlucks, family gatherings, or simply as a delightful side dish to your favorite main course. So, gather your ingredients, prepare your taste buds, and get ready to experience the irresistible charm of Hurricane Carrots!
MOROCCAN-SPICED ROASTED CARROTS
Tender, caramelized roasted carrots tossed in Moroccan-inspired spices like cinnamon, ginger, paprika, and cumin. Just 30 minutes, 1 pan, and 8 ingredients required!
Provided by Minimalist Baker
Categories Side Dish
Time 30m
Number Of Ingredients 11
Steps:
- Preheat oven to 375 F (190 C) and line a baking sheet with parchment paper.
- Add carrots to the baking sheet and drizzle with oil, salt, paprika, cumin, ginger, cinnamon, turmeric, and cayenne (optional), and toss well to combine.
- Cook for 20-25 minutes, or until the carrots are tender and slightly browned. Serve hot as is, or with tahini, Za'atar, or our Zesty Dill Yogurt Sauce. These would also make a delicious addition to our Ultimate Mediterranean Bowl.
- Store leftovers covered in the refrigerator for up to 3-4 days. Not freezer friendly. Reheat in a 350 F (176 C) oven, in the microwave, or on the stovetop over medium heat until hot.
Nutrition Facts : ServingSize 1 servings, Calories 110 kcal, Carbohydrate 11.4 g, Protein 1.2 g, Fat 7.2 g, SaturatedFat 0.8 g, Sodium 371 mg, Fiber 3.4 g, Sugar 5.4 g, UnsaturatedFat 5.94 g
HURRICANE CARROTS
When the electricity was out for a week during Hurricane Isabel in 2003, we had to empty the fridge and try to still eat healthfully. I created this simple carrot salad--it's nutritious, doesn't require refrigeration, and is vegan/vegetarian.
Provided by lisandreasings
Categories Apple Salad
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Toss carrots, apple, all raisins, and almonds with oil in medium bowl. Season to taste with salt and pepper.
Nutrition Facts : Calories 393.4 calories, Carbohydrate 29.8 g, Fat 30.3 g, Fiber 4.8 g, Protein 6.1 g, SaturatedFat 3.8 g, Sodium 16.1 mg, Sugar 19.5 g
Tips:
- Choose the right carrots: Look for carrots that are firm and have a deep orange color. Avoid carrots that are limp or have blemishes.
- Peel and slice the carrots evenly: This will help them cook evenly.
- Use a large skillet: You want the carrots to have enough room to spread out and cook evenly.
- Cook the carrots over medium heat: This will help them cook through without burning.
- Stir the carrots frequently: This will help them cook evenly and prevent them from sticking to the skillet.
- Add the butter, brown sugar, and spices: Stir to coat the carrots.
- Cover the skillet and cook the carrots until they are tender: This will take about 15 minutes.
- Serve the carrots hot: They can be served as a side dish or as a main course.
Conclusion:
Hurricane carrots are a delicious and easy-to-make dish that can be enjoyed by people of all ages. They are a great way to use up leftover carrots, and they can also be made ahead of time and reheated. Whether you serve them as a side dish or as a main course, hurricane carrots are sure to be a hit.
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