Indulge in a delightful culinary journey with our diverse selection of tomato and bacon tortellini recipes. Embark on a flavor-packed adventure as you discover a harmonious blend of rich tomato sauce, crispy bacon, and tender tortellini. Our comprehensive guide features three tantalizing variations, catering to various dietary preferences and culinary skills. Dive into the classic Tomato and Bacon Tortellini Soup, a comforting and hearty dish that warms the soul on chilly evenings. Experience a burst of freshness with the vibrant Tomato Bacon Tortellini Salad, a delightful combination of flavors and textures. For a quick and easy weeknight meal, explore the One-Pot Tomato Bacon Tortellini, a fuss-free recipe that delivers maximum taste with minimal effort. Whether you're a seasoned chef or a cooking novice, our collection of tomato and bacon tortellini recipes promises a gratifying culinary experience.
Here are our top 2 tried and tested recipes!
TOMATO AND BACON TORTELLINI
Seasoned tomatoes, peas and bacon combined with cheese tortellini in a creamy sauce
Provided by ReadySetEat
Categories Pasta, Main Dish, Pasta
Time 25m
Yield 5
Number Of Ingredients 9
Steps:
- Cook bacon in large saucepan or Dutch oven over medium-low heat until crisp. Remove bacon from pan, drain and discard all but 1 tablespoon drippings. Add garlic to drippings; cook 30 seconds or until fragrant.
- Add undrained tomatoes, tomato sauce and water; stir. Bring to a boil over high heat; stir in tortellini. Return to a boil; cover and simmer over medium-low heat 6 minutes or until tortellini is tender, stirring gently after 3 minutes.
- Add cream cheese; stir until completely melted. Stir in bacon and peas. Return to a boil; simmer 2 minutes. Sprinkle liberally with pepper, if desired.
Nutrition Facts : @id https, Calories 399 calories
HUNT'S® TOMATO AND BACON TORTELLINI
Seasoned tomatoes, peas and bacon combined with cheese tortellini in a creamy sauce. While any bacon will work in this recipe, smoky thick-sliced bacon produces the best results. To substitute ham for the bacon, cook garlic in 1 tablespoon olive oil and add 1 cup diced ham with the tomatoes, tomato sauce and water. Recipe may be prepared with refrigerated tortellini in place of frozen. Use a 20-oz package and increase water to 1-1/4 cups.
Provided by Hunts
Categories Vegetable
Time 25m
Yield 5 serving(s)
Number Of Ingredients 9
Steps:
- Cook bacon in large saucepan or Dutch oven over medium-low heat until crisp. Remove bacon from pan, drain and discard all but 1 tablespoon drippings. Add garlic to drippings; cook 30 seconds or until fragrant.
- Add undrained tomatoes, tomato sauce and water; stir. Bring to a boil over high heat; stir in tortellini. Return to a boil; cover and simmer over medium-low heat 6 minutes or until tortellini is tender, stirring gently after 3 minutes.
- Add cream cheese; stir until completely melted. Stir in bacon and peas. Return to a boil; simmer 2 minutes. Sprinkle liberally with pepper, if desired.
Tips:
- Use high-quality ingredients: Fresh, ripe tomatoes, flavorful bacon, and tender tortellini will make all the difference in this dish.
- Don't overcrowd the pan: When cooking the bacon, make sure to leave enough space between the pieces so that they can crisp up properly.
- Cook the tortellini al dente: This means that they should be cooked until they are tender but still have a slight bite to them.
- Use a flavorful sauce: The sauce in this recipe is made with a combination of tomato sauce, cream, and Parmesan cheese. You can also add other herbs and spices to taste.
- Serve the dish immediately: Tortellini is best served hot, so make sure to serve it as soon as it is finished cooking.
Conclusion:
This Hunts & Reg Tomato and Bacon Tortellini is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover tomatoes and bacon. The combination of flavors in this dish is sure to please everyone at the table. So next time you are looking for a delicious and easy pasta dish, give this recipe a try.
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