Best 3 Hunts Monterrey Chicken And Rice Bake Recipes
Craving a comforting and flavorful meal? Look no further than the delectable Hunts Monterey Chicken and Rice Bake. This classic casserole combines tender chicken, fluffy rice, creamy sauce, and a medley of vegetables for a satisfying and wholesome dish. Perfect for busy weeknights, potlucks, or family gatherings, this versatile recipe offers a delightful blend of textures and flavors that will tantalize your taste buds.
In this comprehensive guide, you'll discover not just one, but five variations of this beloved dish, each with its unique twist to cater to different preferences and dietary needs. From the classic Hunts Monterey Chicken and Rice Bake, featuring a creamy mushroom sauce, to the zesty Hunts Monterey Chicken and Rice Bake with Rotel, infused with Mexican flavors, there's a recipe here for every palate.
For those seeking a lighter option, the Hunts Monterey Chicken and Rice Bake with Greek Yogurt offers a healthier take on this classic, using Greek yogurt instead of cream of chicken soup. And for those with dietary restrictions, the Gluten-Free Hunts Monterey Chicken and Rice Bake provides a delicious alternative, ensuring everyone can enjoy this flavorful dish.
For a vegetarian delight, the Vegetarian Hunts Monterey Chicken and Rice Bake swaps out the chicken for hearty vegetables, creating a flavorful and protein-packed casserole. Each recipe includes detailed instructions, a list of ingredients, and cooking times, making it easy for home cooks of all skill levels to recreate these delectable dishes in their own kitchens.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you and your loved ones craving more.
HUNT'S® CHEESY CHICKEN AND PASTA CASSEROLE
A pasta casserole recipe featuring chicken breast, pasta shells, tomatoes and cheese combined and baked to melt the cheese
Yield Serves 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F. Cook pasta according to package directions, omitting salt. Meanwhile, spray 8x8-inch baking dish with cooking spray; set aside.
- Spray large skillet with cooking spray; heat over medium-high heat. Add chicken; sprinkle with garlic powder. Cook 2 to 3 minutes; add bell pepper. Cook until pepper is tender and chicken is no longer pink in centers.
- Stir in undrained tomatoes, tomato sauce, 3/4 cup cheese and cooked pasta. Transfer mixture to prepared dish. Sprinkle with remaining 3/4 cup cheese. Bake 15 minutes or until cheese melts and mixture is bubbly.
HUNT'S® MONTERREY CHICKEN AND RICE BAKE
Here's a one-pot meal that combines a zesty tomato rice and boneless, skinless chicken for an easy Tex-Mex meal your family will love! Plus, it's gluten free!
Provided by Bibi
Categories Hunt's
Time 40m
Yield 4
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together adobo seasoning, paprika, black pepper, and 1/4 teaspoon of the chili powder. Season 1 side chicken breasts with the mixture.
- Place olive oil in a large saucepan over medium; heat until the oil shimmers. Place chicken pieces in hot oil, seasoned side down. Brown on each side, about 2 minutes. Transfer to a plate.
- Add chopped onion to pot and cook over medium heat until translucent, about 3 minutes. Add rice, Hunt's® Diced Tomatoes (drained), corn, garlic, and remaining 2 teaspoons of chili powder, stirring to combine.
- When ingredients are well combined, add chicken broth, and stir.
- Place browned chicken pieces on top of the rice mixture, with browned side up, being careful not to submerge chicken.
- Cover and bake 15 minutes, then remove lid and continue baking about 5 minutes more.
- When chicken internal temperature reaches 165 degrees F (74 degrees C), place a slice of tomato and slices of avocado on top of each piece, and place a slice of pepper jack cheese on top.
- Return to oven and bake until cheese is melted, 3-4 minutes.
- Plate cooked chicken, then fluff rice with a fork, and serve alongside chicken. Garnish with fresh cilantro and snipped chives, if desired.
Nutrition Facts : Calories 599.1 calories, Carbohydrate 68.8 g, Cholesterol 92.9 mg, Fat 20.1 g, Fiber 5.1 g, Protein 38.3 g, SaturatedFat 7.2 g, Sodium 930.9 mg, Sugar 9.4 g
MONTEREY CHICKEN - RICE BAKE
Make and share this Monterey Chicken - Rice Bake recipe from Food.com.
Provided by Brookelynne26
Categories Chicken
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Blend cottage cheese, cream cheese, and sour cream until smooth. Add mixture to remaining ingredients, except corn chips. Pour into a shallow 2 quart baking dish. Sprinkle with corn chips. Bake at 350 degrees for 25-30 minutes.
Nutrition Facts : Calories 352, Fat 17.5, SaturatedFat 8.9, Cholesterol 75, Sodium 749.1, Carbohydrate 25.2, Fiber 0.6, Sugar 1.2, Protein 22.3
Tips:
- For a crispier rice, use less broth and cook for a longer time.
- To make the dish creamier, add more cheese or sour cream.
- If you don't have a baking dish, you can use a large skillet.
- This dish can be made ahead of time and reheated when you're ready to serve.
- Garnish with fresh cilantro or parsley before serving.
Conclusion:
Hunt's Monterrey Chicken and Rice Bake is a delicious and easy-to-make dish that is perfect for busy weeknights. With just a few simple ingredients, you can have a tasty and satisfying meal on the table in no time. This dish is also versatile and can be customized to your liking. So next time you're looking for a quick and easy dinner idea, give Hunt's Monterrey Chicken and Rice Bake a try.
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