Best 3 Hunts Man Bread Recipes
**Hunts Man Bread: A Collection of Delicious Bread Recipes**
If you're a bread lover, then you'll definitely want to check out this collection of Hunts Man Bread recipes. From classic white bread to hearty whole wheat bread, and even sweet and savory variations, there's something for everyone in this collection. Whether you're a beginner baker or a seasoned pro, you'll find easy-to-follow instructions and helpful tips to help you create delicious, homemade bread.
In this article, you'll find recipes for:
* **Classic White Bread:** This is the perfect recipe for a simple, everyday bread. It's soft and fluffy, with a slightly crispy crust.
* **Whole Wheat Bread:** This hearty bread is packed with fiber and nutrients. It's a great choice for sandwiches, toast, or even French toast.
* **Honey Wheat Bread:** This sweet and slightly nutty bread is a great choice for breakfast or brunch. It's also perfect for making French toast or bread pudding.
* **Oatmeal Bread:** This hearty and filling bread is a great way to start your day. It's also a good choice for sandwiches or toast.
* **Cornbread:** This classic Southern bread is perfect for serving with chili, soup, or fried chicken. It's also great for making cornbread dressing.
* **Zucchini Bread:** This sweet and moist bread is a great way to use up fresh zucchini. It's also a great choice for breakfast, brunch, or dessert.
* **Banana Bread:** This classic banana bread recipe is a must-try for any banana lover. It's moist, flavorful, and perfect for breakfast, brunch, or dessert.
* **Pumpkin Bread:** This festive bread is perfect for fall baking. It's moist and flavorful, with a warm pumpkin spice flavor.
* **Chocolate Chip Bread:** This sweet and decadent bread is a favorite of chocolate lovers. It's perfect for breakfast, brunch, or dessert.
* **Cranberry Bread:** This tart and tangy bread is a great choice for holiday baking. It's also perfect for serving with tea or coffee.
OUTBACK STEAKHOUSE-STYLE DARK BREAD
I know there's a couple version out there . . . but this is as close to the real thing you can get! No food coloring here! I bake exclusively with instant yeast, however I've given directions for both. Original recipe is from Gloria Pitzer (queen of copycat) however I've made some minor changes! Time does not include rising time. NOTE: DO NOT USE BLACKSTRAP MOLASSES! I believe a few of the reviewers have used the wrong molasses!
Provided by Galley Wench
Categories Yeast Breads
Time 1h
Yield 2 large loves
Number Of Ingredients 10
Steps:
- Soften yeast in 1/2 cup warm water.
- Stir in sugar. Let stand 6 minutes or till bubbly.
- (If using instant yeast just stir the yeast and sugar into the flour).
- Meanwhile, in large mixing bowl combine 1 cup (1 1/2 if using instant yeast) warm water with molasses, cocoa, salt, oil, and rye flour. Beat until smooth.
- Add yeast water mixture, stirring to combine (if using active dry yeast).
- Work in all-purpose flour till dough is smooth and no longer sticky, very pliable and elastic.
- Knead a few minutes.
- Let rise till doubled in greased bowl.
- Punch down.
- Shape into 2 large round loaves placed a few inches apart on greased and cornmeal dusted cookie sheet,.
- Spray tops of loaves with cooking spray.
- Cover with towel and place in warm place till doubled.
- Preheat oven to 375 degrees F.
- Score tops of loaves and bake for 30 minutes to 200 degrees or until crust makes a hollow sound when tapped.
- Cool on rack before slicing.
HUNTSMAN BURGER
Provided by Food Network Kitchen
Yield 1 burger
Number Of Ingredients 0
Steps:
- Lightly mix 6 ounces ground beef chuck with a big pinch of kosher salt. Form into a ball, then into a 3/4-inch-thick patty; make an indentation in the center. Heat a cast-iron skillet over medium-high heat; sprinkle the skillet with salt. Cook the burger 4 to 5 minutes per side. Add 2 thick slices Huntsman cheese in the last minute of cooking (cover to melt). Serve on a toasted English muffin.
HUNTSMAN'S SANDWICH
Make and share this Huntsman's Sandwich recipe from Food.com.
Provided by English_Rose
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cut the loaf in half lengthways and remove all the doughy bread from the base and the lid. Save the removed bread for breadcrumbs.
- In the base of the loaf, place a layer of lettuce, and top with the sliced tomato, shredded chicken (or ham or tuna, if preferred), carrot, sliced eggs, the basil and a drizzle of olive oil.
- Replace the lid of the loaf and squash down firmly. Wrap in foil or greaseproof paper and store in the fridge overnight with an even weight on top to compress.
- When ready to eat, remove wrapping and slice.
Nutrition Facts : Calories 517.5, Fat 16.2, SaturatedFat 3.9, Cholesterol 253.2, Sodium 822.5, Carbohydrate 61.5, Fiber 7.3, Sugar 9.5, Protein 31.5
Tips:
- Use fresh ingredients: Fresh herbs, vegetables, and fruits will give your bread the best flavor.
- Measure your ingredients accurately: This is important for ensuring that your bread turns out correctly.
- Knead the dough properly: Kneading the dough helps to develop the gluten, which gives bread its structure and texture.
- Let the dough rise in a warm place: This will help the yeast to grow and produce carbon dioxide, which will cause the bread to rise.
- Bake the bread at the correct temperature: The temperature of the oven will affect the color and texture of the bread.
- Let the bread cool before slicing it: This will help to prevent the bread from tearing.
Conclusion:
Huntsman's Bread is a delicious and versatile bread that can be used for a variety of purposes. It can be served as a side dish, used for sandwiches, or even turned into croutons. With a little practice, you can easily make this bread at home. So next time you're looking for a new bread recipe to try, give Huntsman's Bread a try. You won't be disappointed.
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