Best 2 Hunts Classic Beef Lasagna Recipes

Indulge in the hearty and comforting goodness of Hunt's Classic Beef Lasagna, a culinary masterpiece that combines layers of savory ground beef, smooth ricotta cheese, and rich tomato sauce, all enveloped in delicate lasagna noodles. This classic Italian dish is a perfect blend of flavors and textures, offering a satisfying meal that will warm your soul.

Hunt's Classic Beef Lasagna is not just one recipe, but a collection of carefully crafted variations that cater to different tastes and preferences. The core recipe features a traditional combination of ground beef, ricotta cheese, and Hunt's tomato sauce, while other variations introduce exciting twists. The Turkey Lasagna lightens the dish with ground turkey, while the Vegetable Lasagna offers a meatless option packed with colorful veggies. For a touch of sophistication, the Spinach and Artichoke Lasagna incorporates these flavorful ingredients, and the Mushroom Lasagna adds an earthy depth of flavor.

Let's cook with our recipes!

HUNT'S® 'CLASSIC' SKILLET LASAGNA

Hunt's® 'Classic' Skillet Lasagna image

An easy lasagna recipe made in a skillet with bowtie pasta, Italian sausage, tomatoes and three kinds of cheese.

Provided by Hunt's

Categories Trusted Brands: Recipes and Tips Hunt's

Time 40m

Yield 6

Number Of Ingredients 10

Ingredients

8 ounces dry bowtie (farfalle) pasta, uncooked
1 cup part-skim ricotta cheese
⅓ cup Kraft® Grated Parmesan Cheese
2 tablespoons water
¼ teaspoon ground black pepper
12 ounces Italian pork sausage
⅓ cup chopped yellow onion
2 (14.5 ounce) cans Hunt's® Diced Tomatoes with Basil, Garlic and Oregano, undrained
1 (6 ounce) can Hunt's® Tomato Paste
1 ½ cups shredded part-skim mozzarella cheese, divided

Steps:

Cook pasta according to package directions, omitting salt. Meanwhile, combine ricotta cheese, Parmesan cheese, water and pepper in small bowl; set aside.
Heat large skillet over medium-high heat. Add sausage and onion; cook 3 to 5 minutes or until sausage is crumbled and onion is tender, stirring occasionally. Drain. Add undrained tomatoes, tomato paste, 3/4 cup mozzarella cheese and cooked pasta to skillet; stir to combine.
Dollop spoonfuls of ricotta mixture on top of pasta mixture. Sprinkle with remaining mozzarella cheese. Reduce heat to low; cover and cook 2 to 3 minutes or until ricotta mixture is hot and mozzarella cheese melts.

Nutrition Facts : Calories 413.9 calories, Carbohydrate 42.5 g, Cholesterol 45.6 mg, Fat 17.6 g, Fiber 4.3 g, Protein 23.5 g, SaturatedFat 7.8 g, Sodium 1415.2 mg, Sugar 11.4 g

BEEF AND SPINACH LASAGNA

Beef and Spinach Lasagna image

Using no-cook noodles gives you a jump start on assembling this hearty beef and spinach lasagna. It cuts nicely after standing a few minutes, revealing flavorful layers. -Carolyn Schmeling, Brookfield, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 pound lean ground beef (90% lean)
1 medium onion, chopped
2 jars (24 ounces each) spaghetti sauce
4 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon dried oregano
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 cups ricotta cheese
2 cups shredded part-skim mozzarella cheese, divided
9 no-cook lasagna noodles
Minced fresh basil, optional

Steps:

Preheat oven to 375°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; crumble beef drain. Stir in the spaghetti sauce, garlic, basil and oregano. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. In a large bowl, mix together the spinach, ricotta and 1 cup mozzarella cheese., Spread 1-1/2 cups meat sauce into a greased 13x9-in. baking dish. Top with 3 noodles. Spread 1-1/2 cups sauce to edges of noodles. Top with half of the spinach mixture. Repeat layers. Top with the remaining noodles, sauce and 1 cup mozzarella cheese., Cover and bake for 30 minutes. Uncover; bake until bubbly, 10-15 minutes longer. Let stand for 10 minutes before cutting. If desired, top with minced fresh basil.

Nutrition Facts : Calories 281 calories, Fat 11g fat (6g saturated fat), Cholesterol 50mg cholesterol, Sodium 702mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 3g fiber), Protein 20g protein.

Tips:

Choose the Right Lasagna Noodles: Select no-boil lasagna noodles to save time and prevent the lasagna from becoming soggy.
Layer Wisely: Start with a layer of sauce, then noodles, cheese, and repeat. Finish with a layer of sauce and cheese.
Don't Overcook: Bake the lasagna just until the cheese is melted and bubbly and the noodles are tender. Overcooking can dry out the lasagna.
Let it Rest: Allow the lasagna to rest for at least 15 minutes before serving. This helps the lasagna to set and the flavors to meld.
Use Fresh Ingredients: The quality of your ingredients will greatly impact the taste of your lasagna. Use fresh vegetables, herbs, and high-quality cheese.
Experiment with Different Sauces: Try different sauces to create a unique lasagna. You could use a classic tomato sauce, a creamy Alfredo sauce, or a pesto sauce.
Add Your Favorite Toppings: Enhance your lasagna with your favorite toppings. Some popular choices include mushrooms, olives, bell peppers, and spinach.

Conclusion:

Hunt's Classic Beef Lasagna is a delicious and hearty dish that is perfect for a family meal. With its layers of pasta, cheese, and sauce, it is sure to please everyone at the table. Following these tips will help you create a lasagna that is both flavorful and visually appealing. Whether you are a beginner or an experienced cook, this recipe is sure to become a favorite in your kitchen.