Best 5 Huntington Chicken Recipes
**Huntington Chicken: A Culinary Journey into a Flavorful Fusion of Chinese and American Cuisine**
Indulge in a delectable fusion of Chinese and American flavors with the Huntington chicken, a dish that tantalizes the taste buds with its harmonious blend of sweet, savory, and tangy notes. This culinary creation, originating from the city of Huntington, West Virginia, has garnered a loyal following due to its unique flavor profile and versatility. At its core, Huntington chicken features tender pieces of chicken enveloped in a luscious sauce, complemented by an array of vegetables and tantalizing spices. Join us on a culinary adventure as we delve into the intricacies of this beloved dish, exploring the various recipes that capture its essence. Whether you prefer a classic rendition or a contemporary twist, let your taste buds embark on a journey of delight as we unveil the secrets behind this delectable masterpiece.
HUNTINGTON CHICKEN
Comes from 'Adventures in Wine Cookery' (1965), a collection of recipes from California wine makers. As the contributor suggests, it's great party fare. You don't have to tell that there's cream of mushroom or chicken soup in it. This is worth the effort for a special potluck or buffet dinner party. It saves time to cook the chicken the night before making the rest of the recipe, giving the broth time to defat in the fridge. Then you can cut up the cold chicken while you cook the macaroni.
Provided by ccferne
Categories Chicken
Time 1h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Cook chicken in wine and enough water to cover until tender, seasoning with salt and pepper.
- Pour off and reserve liquid; remove fat; add enough water to make 1-1/2 cups.
- Cook macaroni and green pepper in chicken liquid for 10 minutes. Drain, reserving liquid.
- Remove chicken from bones and cut into bite-sized pieces.
- In a large mixing bowl, combine chicken, cooked macaroni, green pepper, drained mushrooms, soup, chicken liquid, and Tabasco sauce.
- In an 8x12-in baking dish, layer half the chicken mixture followed by half the cracker crumbs and cheese. Repeat layers, ending with cheese.
- Bake at 350 degrees until cheese has melted.
Nutrition Facts : Calories 529.7, Fat 30.3, SaturatedFat 10.4, Cholesterol 119.5, Sodium 638.9, Carbohydrate 23.5, Fiber 1.3, Sugar 1.9, Protein 34.1
HUNTINGTON CHICKEN (1944)
A pasta casserole using cooked chicken. Adapted from Favorite Recipes from America's Dairyland, which features recipes submitted by the residents of Wisconsin (no individual credits are given). For a facsimile copy of this book, go to this site: http://www.wisconsinhistory.org/turningpoints/search.asp?id=1536 I would use light cream or half-and-half for this dish. The original recipe calls for the cream to be scalded (heated to just below the boiling point), but I don't see the necessity for this. By all means do it if you like.
Provided by Chocolatl
Categories Chicken
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cook macaroni in boiling salted water according to package directions. Drain.
- Melt butter in a skillet.
- Stir in flour.
- Add cream and stir until slightly thickened, about 3 minutes.
- Add cream cheese, pimiento, and chicken broth, and stir until cream cheese melts.
- Add chicken and macaroni. Stir well.
- Pour into a lightly greased casserole dish and season with salt and pepper.
- Bake for 30-45 minutes, or until bubbly.
Nutrition Facts : Calories 417.1, Fat 24.2, SaturatedFat 12.9, Cholesterol 102.2, Sodium 315.2, Carbohydrate 29.3, Fiber 1.2, Sugar 2.6, Protein 19.9
HUNTINGTON CHICKEN BAKE RECIPE
Provided by á-5605
Number Of Ingredients 7
Steps:
- Mix all ingredients in casserole dish. Cook at 350 for 45 minutes.
HUNTINGTON CHICKEN RECIPE
Provided by jdavenport
Number Of Ingredients 7
Steps:
- Preheat oven to 325 F. Cook chicken, bone and dice. Cook macaroni in salted water and drain. Add flour to broth and cook until thickened. Add cheese, macaroni and chicken. Pour into a 9X13 pan. Heat crumbs in butter and spread over top. Bake for 30 minutes.
CHICKEN HUNTINGTON
This is another of my Mom's recipes, another favorite of mine. This dish can be covered with foil and froze until ready to use. Just pop it out of the freezer and sprinkle cheese and top. Bake for about 45 minutes at 375*
Provided by Penny Malone
Categories Chicken
Time 45m
Number Of Ingredients 9
Steps:
- 1. Cook Chicken until tender, shred in small chunks. Drop noodles in boiling water and cook 10 minutes or until tender and drain.
- 2. Cook onions, pepper, and celery in chicken broth until tender. Cook the vegetables in enough chicken broth to cover...this will keep them from drying out while baking. Mix chicken noodles, 3/4 of the cheese, mushroom soup and mushrooms.
- 3. Salt & Pepper to taste. Place in Baking dish and bake for 45 minutes in a 375* preheated oven. Stir occasionally. Just before serving sprinkle with remainder of cheese, returning to oven until the cheese has melted
Tips:
- Use boneless, skinless chicken breasts or thighs. This will make the dish easier to prepare and eat.
- Cut the chicken into bite-sized pieces. This will help the chicken cook evenly.
- Marinate the chicken in the soy sauce, rice wine, ginger, and garlic for at least 30 minutes. This will help to flavor the chicken and make it more tender.
- Stir-fry the chicken over high heat until it is browned. This will help to seal in the flavor and prevent the chicken from drying out.
- Add the vegetables and cook until they are tender. Be careful not to overcook the vegetables, as they should still have a bit of crunch.
- Serve the Huntington chicken over rice or noodles. You can also garnish it with green onions or sesame seeds.
Conclusion:
Huntington chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its sweet and savory sauce, Huntington chicken is sure to be a hit with the whole family.
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