Best 2 Hunters Venison Casserole Recipes

Indulge in the hearty goodness of Hunter's Venison Casserole, a delectable dish that blends the richness of venison with an array of flavorful ingredients. This classic casserole is a symphony of savory flavors, featuring tender venison simmered in a savory broth, complemented by aromatic vegetables, earthy mushrooms, and a medley of herbs. As the casserole bakes, the venison absorbs the essence of the broth, resulting in a fall-apart tender texture that melts in your mouth. Served atop a bed of fluffy mashed potatoes or egg noodles, this comforting dish is a true feast for the senses.

This recipe offers two variations to cater to your preferences. For those who enjoy a creamy casserole, a rich and velvety sauce made from a roux of butter and flour is incorporated, enveloping the venison and vegetables in a luscious embrace. Alternatively, if you prefer a lighter version, a simple yet flavorful broth-based casserole is presented, allowing the natural flavors of the venison and vegetables to shine through. Whichever variation you choose, this Hunter's Venison Casserole promises an unforgettable culinary experience that will warm your body and soul.

Let's cook with our recipes!

HUNTERS VENISON POTATO CASSEROLE

Hunters Venison Potato Casserole image

You can substitute any ground meat for the venison with the same great results

Provided by barbara lentz

Categories Casseroles

Time 40m

Number Of Ingredients 12

Ingredients

3 c mashed potatoes
1 lb ground venison
1 Tbsp canola oil
1 medium red onion chopped
4 clove garlic minced
1/2 red bell pepper diced
1 Tbsp worcestershire sauce
salt and pepper
2 large eggs
1 c cottage cheese
1/2 lb bacon
2 c shredded sharp cheddar cheese

Steps:

1. Make the mashed potatoes or use leftovers. Spray a large casserole dish with cooking spray. Place the mashed potatoes in the bottom of the casserole dish.
2. Cook the bacon and drain. Cut into pieces set aside. Place canola oil in a large skillet. Place the ground venison in skillet and break it up. Add the red onion, garlic, and red bell pepper. Cook until meat is browned and vegetables are tender. Season with salt and pepper.
3. Spoon the meat mixture on top of the potato mixture. Mix the eggs and cottage cheese together. Place on top of the meat in the casserole dish.
4. Top with cheese. Top the cheese with the cooked bacon. Place in a preheated 350 degree oven. Bake 20 to 25 minutes.

HUNTER'S DELIGHT

Hunter's Delight image

"We live in the 'north woods,' so we usually have an ample supply of venison. This is a recipe our mom made often, and it's one of our favorites." -Terry Paull, Eagle River, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 6h15m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1/2 pound sliced bacon, diced
2-1/2 pounds red potatoes, thinly sliced
2 medium onions, sliced
1-1/2 pounds boneless venison steak, cubed
2 cans (14-3/4 ounces each) cream-style corn
3 tablespoons Worcestershire sauce
1 teaspoon sugar
1/2 to 1 teaspoon seasoned salt

Steps:

In a large skillet, cook bacon over medium heat until crisp; drain. Place potatoes and onions in a 5-qt. slow cooker. Top with venison and bacon., Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top. Cover and cook on low for 6-8 hours or until meat and potatoes are tender.

Nutrition Facts : Calories 355 calories, Fat 7g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 658mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 4g fiber), Protein 27g protein.

Tips:

Choose the right venison cut: For a tender and flavorful casserole, use a venison cut that is suitable for braising or stewing, such as chuck roast, shoulder, or shank.
Brown the venison before braising: Browning the venison before adding it to the casserole helps develop its flavor and create a rich, caramelized crust.
Use a flavorful braising liquid: The braising liquid is essential for adding flavor to the casserole. Use a combination of broth, wine, and vegetables to create a flavorful and aromatic liquid.
Add vegetables and herbs: Vegetables and herbs add flavor, texture, and color to the casserole. Common vegetables used in venison casseroles include carrots, celery, onions, and mushrooms. Herbs such as thyme, rosemary, and sage are also popular additions.
Cook the casserole low and slow: Venison casseroles should be cooked low and slow to allow the meat to become tender and the flavors to develop. Braising the casserole in the oven at a low temperature for several hours is a common method.
Serve with your favorite sides: Venison casserole can be served with a variety of sides, such as mashed potatoes, rice, or roasted vegetables.

Conclusion:

Venison casserole is a delicious and versatile dish that can be enjoyed by hunters and non-hunters alike. With its rich, flavorful sauce and tender venison, this casserole is a perfect meal for a cold winter night. Whether you are using a family recipe or trying a new one from the internet, following the tips above will help you create a delicious and satisfying venison casserole.