Best 3 Hunters Stew Recipes
Indulge in a hearty and flavorful culinary adventure with our exquisite Hunter's Stew recipes. These stews are a symphony of succulent meats, tender vegetables, and rich, aromatic broths that will tantalize your taste buds and warm your soul. From the classic Hunter's Stew with its robust red wine sauce to the unique Venison Hunter's Stew with its wild game flavor, each recipe offers a distinct taste experience. Vegetarian and vegan enthusiasts can delight in the hearty Vegetable Hunter's Stew, a meatless marvel that showcases the vibrant flavors of fresh produce. And for those seeking a touch of spice, the Spicy Hunter's Stew delivers a fiery kick that will leave you craving more. No matter your preference, our Hunter's Stew recipes are sure to satisfy your cravings for a comforting and delectable meal.
Let's cook with our recipes!
ITALIAN HUNTERS STEW
Meet the Cook: This is an all-time favorite because it combines the satisfying ingredients of meat and vegetables with the flavor and textures of pasta dishes. My husband is a hunter besides, so on occasion I'll use elk or venison in place of the beef. We have three daughters and three grandchildren. Plus, my husband's the oldest of 14 children. Having 30 or 40 for holiday dinners isn't uncommon! -Ann Shorey, Sutherlin, Oregon
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 8-10 servings.
Number Of Ingredients 16
Steps:
- Toss meat with flour; brown on all sides in oil in 5-qt. Dutch oven. Add garlic and onions; saute until tender. Stir in the broth, seasoned salt, chili powder, oregano and rosemary. , Cover and simmer for 1-1/2 hours. Add tomatoes, tomato paste, parsley and carrots. Cover and simmer for 1 hour or until meat and carrots are tender. Stir in macaroni; heat through. Sprinkle with cheese.
Nutrition Facts : Calories 318 calories, Fat 12g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 1240mg sodium, Carbohydrate 30g carbohydrate (10g sugars, Fiber 4g fiber), Protein 23g protein.
HUNTERS' STEW FROM WARSAW (BIGOS WARSZAWSKI)
The intermarriage of French and Polish nobility was greatly responsible for adding a distinctive French flair to traditional Polish cooking. This recipe is considered "high Polish Cuisine" as compared to - Bigos, Hunters' Stew - the peasant version. Both have been posted by request. *Bigos is made with a only a small amount of added liquid.
Provided by Lorac
Categories Stew
Time 2h30m
Yield 5 serving(s)
Number Of Ingredients 15
Steps:
- Brown pork in the hot bacon drippings.
- Place in a kettle and add sauerkraut, sausage, water and boullion cube.
- Cover and simmer until the pork is tender (1 to 1 1/2 hours).
- In the meantime, add the cabbage to a pot of boiling water, reduce heat, simmer 20 minutes and drain.
- Saute the bacon and onion until golden, add the flour mixed with water and stir until smooth.
- Stir into the pork- sauerkraut mixture and add the tomato paste, cabbage, mushrooms, salt and pepper.
- Simmer for 10 minutes, add wine and serve with steamed potatoes or crusty rye bread.
HUNTERS'S RABBIT STEW
Steps:
- Everything is cooked on LOW heat (~1/3 of max). 1. Clean and roughly chop the garlic. 2. Place a large stew pot on low heat and add olive oil (to cover the bottom of the pot), chopped garlic, and small amount (~1/4tsp) of finely chopped rosemary, then slowly heat until the garlic yellows. (~10min) 3. Add the rabbit pieces, mix and cover, allowing them to release their own juices. Mix intermittently to avoid burning. 4. Once the rabbit meat has released its own juices (~15-30min cooking), add bay leaves, small amount of salt (better to add more at end as the wine will also make it slightly salty), tomato paste, the remaining rosemary and Vegeta. Mix and cover. 5. Once the meat juices have almost fully reduced, add red wine to ~85% of the level of rabbit pieces and allow to reduce. Mix and cover. Mix intermittently to avoid burning. Cooking should take ~1.5 hours once the rabbit is covered with wine. If necessary, season with salt and pepper just before completion of cooking. Serve warm with gnocchi.
Tips:
- Use high-quality meat: Opt for grass-fed and organic options whenever possible, as these meats tend to be more flavorful and nutritious.
- Brown the meat well: This step adds depth of flavor and helps to seal in the juices, resulting in tender and flavorful meat.
- Use a variety of vegetables: This will add color, texture, and nutrients to your stew. Some good options include carrots, potatoes, onions, celery, and bell peppers.
- Choose a flavorful liquid: The liquid you use to braise the stew will contribute significantly to its overall flavor. Consider using a combination of broth, wine, and tomatoes.
- Simmer the stew low and slow: This allows the flavors to meld and the meat to become tender. Aim for a gentle simmer that lasts for at least 1 hour, or longer if you have the time.
- Season to taste: Once the stew is cooked, taste it and adjust the seasoning as needed. Common seasonings for hunter's stew include salt, pepper, garlic, paprika, and thyme.
Conclusion:
Hunter's stew is a hearty and flavorful dish that is perfect for a cold winter night. By following these tips, you can create a delicious and satisfying stew that will warm you from the inside out. Serve it with a side of crusty bread or mashed potatoes for a complete meal.
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