Best 4 Hunters Steak Recipes

Introducing the hearty and flavorful Hunter's Steak, a culinary delight that combines succulent steak with a rich and savory mushroom sauce. This dish is a symphony of textures and flavors, featuring tender steak seared to perfection, complemented by a medley of sautéed mushrooms that soak up the essence of a luscious sauce. The Hunter's Steak is a versatile dish that can be prepared using various cuts of steak, such as ribeye, strip loin, or flank steak, ensuring that there's a perfect option for every palate. Accompaniments such as mashed potatoes, roasted vegetables, or a crisp salad elevate the dining experience, making the Hunter's Steak a complete and satisfying meal. Additionally, the article offers variations of the classic Hunter's Steak recipe, including a delectable Chicken Hunter's Stew, a vegetarian-friendly Mushroom Hunter's Pasta, and a simplified Skillet Hunter's Steak that caters to busy home cooks. These variations provide a range of options to suit diverse preferences and dietary requirements, ensuring that everyone can savor the essence of the Hunter's Steak experience.

Here are our top 4 tried and tested recipes!

HUNTER SAUCE

Hunter Sauce image

Make and share this Hunter Sauce recipe from Food.com.

Provided by Pikawicca

Categories Sauces

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

1 slice bacon, minced
1 medium onion, chopped
1/2 lb mushroom, sliced
3 tablespoons olive oil, divided
1 tablespoon tomato paste
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon paprika
1/4 teaspoon dried thyme
1 cup red wine
1 cup reduced-sodium beef broth
2 tablespoons creme fraiche or 2 tablespoons sour cream
1 tablespoon chopped parsley

Steps:

Saute bacon in 1 tablespoons olive oil until golden brown.
remove bacon to a bowl and saute onion in drippings until soft.
remove to bowl with bacon.
saute mushrooms in remaining 2 tablespoons olive oil.
return bacon and onions to skillet.
add tomato paste, thyme, salt, pepper, and paprika.
stir until tomato paste is dissolved.
add wine and reduce over medium heat for 5 minutes.
add beef broth and reduce over medium heat for 10 minutes.
stir in creme fraiche and parsley until heated through.
spoon over sauteed chicken breasts or veal/pork scallopine.

HUNTER'S STEAK

Hunter's Steak image

Make and share this Hunter's Steak recipe from Food.com.

Provided by TheGrumpyChef

Categories Steak

Time 8h25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 1/2 lbs boneless beef round steak, cut 1-inch thick
2 (14 1/2 ounce) cans diced tomatoes
1 (8 ounce) package sliced fresh mushrooms
1 cup sliced celery
1 cup frozen sliced carrot
1 (14 ounce) can low sodium beef broth
1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup
1 (1 5/8 ounce) package beef stew seasoning
hot cooked medium noodles

Steps:

Trim fat from beef. Cut beef into 6 serving size pieces.
Combine undrained tomatoes, mushrooms, celery, and carrots in 5-6 quart slow cooker.
Place beef on vegetables.
Stir together broth, soup, and seasoning mix; pour over beef.
Cover; cook on low-heat setting for 8-10 hours, or on high-heat setting for 4-5 hours.
Serve with cooked noodles.

Nutrition Facts : Calories 298.9, Fat 8.2, SaturatedFat 2.7, Cholesterol 104, Sodium 150.3, Carbohydrate 8.9, Fiber 2.8, Sugar 5.6, Protein 46

HUNTER'S SAUCE WITH MUSHROOMS

Hunter's Sauce with Mushrooms image

This sauce is also known as sauce chasseur. It's a nice brown sauce with mushrooms. I sometimes substitute this sauce when the recipe calls for golden mushroom soup.

Provided by PanNan

Categories Sauces

Time 25m

Yield 2 cups

Number Of Ingredients 8

Ingredients

2 tablespoons minced onions
2 tablespoons butter
1 cup chopped mushroom
1/2 cup white wine
1/2 cup tomato puree
1 cup left over home made beef gravy (or brown gravy/brown sauce made from a packet such as Knorr's)
2 -5 drops maggi seasoning (or other flavor enhancer like Kitchen Bouquet, or even Worcestershire sauce)
salt and pepper

Steps:

Saute onions in butter until very tender.
Add mushrooms and saute additional 2- 3 minutes.
Add wine, simmer, and reduce by half.
Add tomato puree and gravy and simmer for 5 minutes.
Adjust seasoning to your taste with Maggi, salt and pepper.
You can also add your favorite herbs to this sauce.

BIGOS (HUNTER'S STEW)

Bigos (Hunter's Stew) image

A traditional Polish stew using pork, kielbasa, and sauerkraut. Great for a cold winters day. Well worth the time it takes to make it!

Provided by MJ46NY

Categories Soups, Stews and Chili Recipes Stews Pork

Time 3h45m

Yield 10

Number Of Ingredients 25

Ingredients

2 thick slices hickory-smoked bacon
1 pound kielbasa sausage, sliced into 1/2 inch pieces
1 pound cubed pork stew meat
¼ cup all-purpose flour
3 cloves garlic, chopped
1 onion, diced
2 carrots, diced
1 ½ cups sliced fresh mushrooms
4 cups shredded green cabbage
1 (16 ounce) jar sauerkraut, rinsed and well drained
¼ cup dry red wine
1 bay leaf
1 teaspoon dried basil
1 teaspoon dried marjoram
1 tablespoon sweet paprika
¼ teaspoon salt
⅛ teaspoon ground black pepper
⅛ teaspoon caraway seed, crushed
1 pinch cayenne pepper
½ ounce dried mushrooms
1 dash bottled hot pepper sauce
1 dash Worcestershire sauce
5 cups beef stock
2 tablespoons canned tomato paste
1 cup canned diced tomatoes

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Heat a large pot over medium heat. Add the bacon and kielbasa; cook and stir until the bacon has rendered its fat and sausage is lightly browned. Use a slotted spoon to remove the meat and transfer to a large casserole or Dutch oven.
Coat the cubes of pork lightly with flour and fry them in the bacon drippings over medium-high heat until golden brown. Use a slotted spoon to transfer the pork to the casserole. Add the garlic, onion, carrots, fresh mushrooms, cabbage and sauerkraut. Reduce heat to medium; cook and stir until the carrots are soft, about 10 minutes. Do not let the vegetables brown.
Deglaze the pan by pouring in the red wine and stirring to loosen all of the bits of food and flour that are stuck to the bottom. Season with the bay leaf, basil, marjoram, paprika, salt, pepper, caraway seeds and cayenne pepper; cook for 1 minute.
Mix in the dried mushrooms, hot pepper sauce, Worcestershire sauce, beef stock, tomato paste and tomatoes. Heat through just until boiling. Pour the vegetables and all of the liquid into the casserole dish with the meat. Cover with a lid.
Bake in the preheated oven for 2 1/2 to 3 hours, until meat is very tender.

Nutrition Facts : Calories 356.3 calories, Carbohydrate 15.2 g, Cholesterol 62.3 mg, Fat 23.5 g, Fiber 3.9 g, Protein 19.8 g, SaturatedFat 7.9 g, Sodium 977.8 mg, Sugar 6.5 g

Tips:

Choose the right cut of steak: For Hunter's Steak, flank steak, skirt steak, or chuck steak are good options.
Tenderize the steak: Pounding the steak with a meat mallet or marinating it in a mixture of oil, vinegar, and herbs can help tenderize it.
Cook the steak over high heat: This will help to create a flavorful crust on the outside while keeping the inside tender.
Let the steak rest before slicing: This will allow the juices to redistribute throughout the steak, resulting in a more flavorful and tender steak.
Serve the steak with your favorite sides: Mashed potatoes, roasted vegetables, or a simple salad are all great options.

Conclusion:

Hunter's Steak is a classic dish that is easy to make and always a crowd-pleaser. By following these tips, you can create a delicious and flavorful steak that your family and friends will love. So next time you're looking for a quick and easy weeknight meal, give Hunter's Steak a try!