Best 4 Hunters Roast Recipes

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Indulge in a culinary journey with our delectable Hunter's Roast, where succulent cuts of meat are slow-cooked to perfection, exuding an enticing aroma that will tantalize your taste buds. This hearty dish is a symphony of flavors, featuring tender meat infused with a savory medley of herbs, spices, and rich sauces. Whether you prefer the classic Hunter's Roast with its traditional red wine sauce, or the tangy and bold Hunter's Roast with a zesty citrus marinade, each recipe promises an unforgettable dining experience. Prepare to embark on a culinary adventure as we present a diverse collection of Hunter's Roast recipes that will cater to every palate and occasion.

Check out the recipes below so you can choose the best recipe for yourself!

HUNTER'S-STYLE SLOW-COOKER POT ROAST



Hunter's-Style Slow-Cooker Pot Roast image

Come home to a flavorful pork roast-dinner made easily in a in slow cooker.

Provided by Betty Crocker Kitchens

Categories     Entree

Yield 8

Number Of Ingredients 8

2 1/2- to 3-pound pork boneless sirloin or loin roast
1 cup baby-cut carrots
2 cans (14 1/2 ounces each) diced tomatoes with roasted garlic, undrained
1 envelope (1 1/4 ounces) hunter's gravy mix
2 tablespoons all-purpose flour
2 tablespoons water
1 jar (4 1/2 ounces) sliced mushrooms, drained
1 package (8 or 9 ounces) frozen cut green beans, thawed and drained

Steps:

  • Place pork in 3 1/2- to 4-quart slow cooker; top with carrots. Mix tomatoes and gravy mix (dry); pour over pork and carrots.
  • Cover and cook on low heat setting 9 to 11 hours or until pork is tender.
  • Remove pork and carrots to serving platter, using slotted spoon; cover with aluminum foil. Mix flour and water. Gradually stir flour mixture, mushrooms and green beans into liquid in cooker. Cover and cook on high heat setting 15 to 30 minutes or until slightly thickened. Serve sauce with pork and carrots.

Nutrition Facts : Calories 265, Carbohydrate 12 g, Cholesterol 85 mg, Fiber 3 g, Protein 33 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 450 mg

HUNTER'S DELIGHT



Hunter's Delight image

"We live in the 'north woods,' so we usually have an ample supply of venison. This is a recipe our mom made often, and it's one of our favorites." -Terry Paull, Eagle River, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 6h15m

Yield 8 servings.

Number Of Ingredients 8

1/2 pound sliced bacon, diced
2-1/2 pounds red potatoes, thinly sliced
2 medium onions, sliced
1-1/2 pounds boneless venison steak, cubed
2 cans (14-3/4 ounces each) cream-style corn
3 tablespoons Worcestershire sauce
1 teaspoon sugar
1/2 to 1 teaspoon seasoned salt

Steps:

  • In a large skillet, cook bacon over medium heat until crisp; drain. Place potatoes and onions in a 5-qt. slow cooker. Top with venison and bacon., Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top. Cover and cook on low for 6-8 hours or until meat and potatoes are tender.

Nutrition Facts : Calories 355 calories, Fat 7g fat (3g saturated fat), Cholesterol 80mg cholesterol, Sodium 658mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 4g fiber), Protein 27g protein.

HUNTER'S STEAK



Hunter's Steak image

Make and share this Hunter's Steak recipe from Food.com.

Provided by TheGrumpyChef

Categories     Steak

Time 8h25m

Yield 6 serving(s)

Number Of Ingredients 9

2 1/2 lbs boneless beef round steak, cut 1-inch thick
2 (14 1/2 ounce) cans diced tomatoes
1 (8 ounce) package sliced fresh mushrooms
1 cup sliced celery
1 cup frozen sliced carrot
1 (14 ounce) can low sodium beef broth
1 (10 3/4 ounce) can reduced-fat reduced-sodium condensed cream of mushroom soup
1 (1 5/8 ounce) package beef stew seasoning
hot cooked medium noodles

Steps:

  • Trim fat from beef. Cut beef into 6 serving size pieces.
  • Combine undrained tomatoes, mushrooms, celery, and carrots in 5-6 quart slow cooker.
  • Place beef on vegetables.
  • Stir together broth, soup, and seasoning mix; pour over beef.
  • Cover; cook on low-heat setting for 8-10 hours, or on high-heat setting for 4-5 hours.
  • Serve with cooked noodles.

Nutrition Facts : Calories 298.9, Fat 8.2, SaturatedFat 2.7, Cholesterol 104, Sodium 150.3, Carbohydrate 8.9, Fiber 2.8, Sugar 5.6, Protein 46

HEARTY HUNTER'S STEW



Hearty Hunter's Stew image

Moist, tender meat and thick, rich gravy are the hallmarks of my classic recipe simmered in a cast-iron pot. -Joyce Worsech, Catawba, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 8 servings.

Number Of Ingredients 15

2 pounds boneless venison or beef chuck roast, cut in 1-inch cubes
2 tablespoons canola oil
4-1/4 cups water, divided
1/2 cup tomato juice
2 medium onions, cut in wedges
2 celery ribs, sliced
1 teaspoon Worcestershire sauce
2 bay leaves
2 to 3 teaspoons salt
1/2 teaspoon pepper
6 medium carrots, quartered
1 large rutabaga, peeled and cubed
6 medium potatoes, peeled and quartered
1 cup frozen peas
1 tablespoon cornstarch

Steps:

  • In a Dutch oven, brown meat in oil over medium heat. Add 4 cups water and scrape to loosen any browned drippings from pan. Add the tomato juice, onions, celery, Worcestershire sauce, bay leaves, salt and pepper. Bring to a boil. Reduce heat; cover and cook for 2 hours, stirring occasionally. , Discard bay leaves; add the carrots, rutabaga and potatoes. Cover and cook for 40-60 minutes. , Stir in the peas; cook for 10 minutes. Combine cornstarch and remaining water until smooth; stir into stew. Bring to a boil. Cook and stir for 2 minutes or until thickened.

Nutrition Facts : Calories 351 calories, Fat 7g fat (2g saturated fat), Cholesterol 96mg cholesterol, Sodium 778mg sodium, Carbohydrate 42g carbohydrate (14g sugars, Fiber 7g fiber), Protein 31g protein.

Tips:

  • Choose the right cut of venison. A chuck roast or venison shoulder is a good choice for a hunter's roast.
  • Browning the meat before braising helps to develop flavor.
  • Use a good quality red wine for the braising liquid. A dry red wine, such as a Cabernet Sauvignon or Merlot, is a good choice.
  • Add vegetables to the braising liquid for extra flavor. Carrots, celery, and onions are all good choices.
  • Cook the roast on low heat for a long period of time. This will help to tenderize the meat and develop the flavor.
  • Serve the roast with mashed potatoes, roasted vegetables, or rice.

Conclusion:

Hunter's roast is a delicious and hearty dish that is perfect for a cold winter day. It is a great way to use venison and is sure to be a hit with your family and friends. So next time you have a venison roast, give this recipe a try.

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