Best 9 Hunters Hero Guy Fieri Recipe Great Super Bowl Sandwich Recipes

HERO SANDWICH

Steps:

• Combine mayonnaise, vinegar, Italian seasoning, garlic powder and Tabasco.
• Butter baguette- this acts as a seal to prevent the sandwich from getting soggy, and it tastes good too.
• Spread with mustard.
• Layer deli meats, cheese, lettuce, pickles, olives and tomatoes.
• Season tomatoes lightly with salt and freshly ground pepper.
• Spread mayonnaise over.
• Cut baguette into 6 sandwiches, on the diagonal.

DELI HERO SANDWICH

Steps:

• Slice the loaf of bread in half lengthwise.
• Scoop out the soft bread center, save or discard.
• In a bowl, combine mayo, yellow mustard, minced onion and horseradish.
• Spread mixture onto halves of bread.
• Layer the remaining ingredients on the bottom half of the bread.
• Sprinkle with black pepper.
• Cover with the top half of bread, pressing gently with hands.
• Wrap in plastic wrap; chill for 30 minutes (or longer).
• Cut into thick slices, secure each slice with a long toothpick and serve.
• Delicious!

HERO SANDWICH

Steps:

• Mix together the mayonnaise and italian salad dressing.
• Toss the lettuce with 1/4 cup of the dsressing mixture, set aside.
• Brush cut sides of bread with remaining dressing mixture. Fill bread with lettuce mixture, meat, tomatoes, american cheese and green pepper. Cut crosswise into 8 slices.

ULTIMATE SUPER BOWL SUB SANDWICH

Steps:

• Mix together butter and garlic until smooth.
• Spread butter generously on split bread halves, and sprinkle with Parmesan cheese and oregano.
• Bake at 425F until cheese is lightly golden and remove from oven.
• Build layers of meat and cheese on bread.
• Top with lettuce, tomatoes, olives.
• onions, mushrooms, green peppers, and banana peppers.
• Top with upper layer of bread and press down gently.
• Slice into 8 servings.

HUNTER'S HERO (GUY FIERI RECIPE) GREAT SUPER BOWL SANDWICH!

Steps:

• Heat 1 T olive oil over medium heat.
• Saute diced onion, bell pepper, and chopped garlic for about 5 minutes.
• In a large mixing bowl, pour milk over the bread crumbs and stir until absorbed.
• Add sauteed veggies, beef, sausage, oregano, red pepper flakes, salt, black pepper, and beaten egg.
• Mix thoroughly.
• Form into 16 2" balls.
• Heat remaining olive oil in large pan over medium heat.
• Brown meatballs until internal temperature is 165°F.
• In each Hoagie roll, place 4 meatballs, 1/4 C marinara sauce, and 3 slices mozzarella.
• Place on baking sheet under broiler until cheese melts.
• Top with 1 T Parmesan cheese.
• Serve with cold beer and have men worship you all day!

JAMBALAYA

Steps:

• Add all ingredients except shrimp and rice in 6 or 7 quart slow cooker.
• Cover and cook on low for 8-10 hours, or on high for 3-4 hours.
• Add shrimp and rice the last 30 minutes of cooking.

MORGAN'S VEGGIE PATTIES(FROM GUY FIERI)

Steps:

• In a medium skillet over medium heat, drizzle 2 tbls. of the olive oil. Add the onions, olives, red bell pepper, jalapeno, garlic and artichoke. Cook until the onion is translucent, about 8 minutes.
• Transfer the mixture to a big bowl and let cool. Add the beans and the chickpeas to the cooked vegetables and mix thoroughly. Add the oats, paprika, chili powder, oregano, parsley, red pepper flakes, cumin, celery salt, sage, bread crumbs, and egg, mixing well.
• Form into four patties, cover and refrigerate for at least 30 minutes.
• To make the cilantro mayo, in a small bowl, mix the mayonnaise, cilantro, salt and pepper together.
• Heat the remaining 2 tbls. olive oil in a large skillet over medium high heat and cook the patties 2-3 minutes per side, until nicely browned.
• Serve on buns with the cilantro mayo.

BOMB BAKER POTATOES - GUY FIERI

Steps:

• In large mixing bowl dissolve 1 cup kosher salt in 8 cups of water. Add potatoes. Insure that all potatoes are submerged, and brine for 2 to 8 hours.
• Preheat the oven to 400 degrees F.
• Remove the potatoes from brine and liberally coat with the remaining kosher salt, garlic salt, seasoned salt, and pepper.
• Place the potatoes on a wire rack in the center of the oven and bake for 45 minutes. Do not puncture skin with tongs, fork, or tooth picks. Potatoes will be soft to the touch when done.
• Let potatoes rest 5 minutes before cutting.
• Combine sour cream and horseradish with salt and ground pepper and serve with potatoes.

BLOODY MARY FLANK STEAK FROM GUY FIERI

Steps:

• Thoroughly mix all the ingredients except for the flank steak in a 1-gallon zip lock bag. Add the flank steak. (push out excess air before sealing.) Marinate in the refrigerator for at least 8 and up to 24 hours.
• Preheat the grill to high or heat a skillet over high heat. Remove the flank steak from the marinade. (He patted the steak dry with paper towels; I didn't. Don't see the reason for it if grilling.) Grill or pan sear both sides, then lower heat to medium and cook to medium rare.
• Let the flank steak rest, covered with a clean towel for 5-10 minutes (I used foil). Cut (1/2" slices) on the bias against the grain and serve.
• (Cooking time includes marinating time).