Best 3 Hunters Hash Venison Meat Stuffing Recipes
Indulge in the deliciousness of Hunter's Hash, a classic dish that combines succulent venison, hearty meat stuffing, and a delectable gravy. This versatile recipe offers variations to suit every taste, from a traditional version featuring ground venison and a rich brown gravy to a modern twist with venison steak and a creamy mushroom sauce. Enjoy the comforting aroma of sage and thyme as they infuse the tender venison, while the stuffing adds a delightful savory dimension. Elevate your culinary experience with Hunter's Hash, a satisfying meal that promises to warm your soul on chilly evenings.
Let's cook with our recipes!
HUNTER'S VENISON CASSEROLE
This delicious, one-dish meal was designed to be most flavorful when made with ground venison, but it's also fabulous when made with other big game or even ground beef.
Provided by stef k
Categories Meat and Poultry Recipes Game Meats Venison
Time 1h
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread mashed potatoes evenly in a 2-quart casserole dish; set aside. Brown the venison in a large skillet over medium-high heat until crumbly and no longer pink, set aside.
- Heat the canola oil in the skillet, then stir in the red onion, garlic, celery, and red bell pepper. Cook until the onion has softened, about 3 minutes. Stir in cooked venison, and season with Worcestershire, salt, and pepper. Spoon mixture onto potatoes in the casserole dish.
- Stir together eggs and cottage cheese in a small bowl; spread evenly over meat mixture. Top with tomato slices, and sprinkle with cheese.
- Bake, uncovered, in preheated oven until set, about 20 minutes.
Nutrition Facts : Calories 546.6 calories, Carbohydrate 28.3 g, Cholesterol 240.7 mg, Fat 26.5 g, Fiber 3.5 g, Protein 47.3 g, SaturatedFat 12.6 g, Sodium 1206.4 mg, Sugar 6.4 g
HUNTERS' HASH (VENISON MEAT STUFFING)
A very simple and delicious recipe handed down to me from my Canadian grandparents. This is a very robust recipe and makes great leftovers.
Provided by Army Man Dave
Categories Venison Recipes
Time 2h55m
Yield 12
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Preheat oven to 300 degrees F (150 degrees C).
- Stir together venison, pork, liver, heart, onions, garlic, and sage in a large bowl. Stir in potatoes; season with salt and pepper. Place mixture into a large oven-proof Dutch oven with a lid.
- Bake in the preheated oven until meat is fully cooked and flavors have blended, about 2 hours. Mix thoroughly with a fork, replace lid, and allow to rest for 15 minutes before serving.
Nutrition Facts : Calories 356.9 calories, Carbohydrate 29.2 g, Cholesterol 103.9 mg, Fat 9.6 g, Fiber 3.8 g, Protein 37.2 g, SaturatedFat 3 g, Sodium 86.7 mg, Sugar 2.2 g
HUNTERS' HASH (VENISON MEAT STUFFING)
A very simple and delicious recipe handed down to me from my Canadian grandparents. This is a very robust recipe and makes great leftovers.
Provided by Army Man Dave
Categories Venison Recipes
Time 2h55m
Yield 12
Number Of Ingredients 9
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.
- Preheat oven to 300 degrees F (150 degrees C).
- Stir together venison, pork, liver, heart, onions, garlic, and sage in a large bowl. Stir in potatoes; season with salt and pepper. Place mixture into a large oven-proof Dutch oven with a lid.
- Bake in the preheated oven until meat is fully cooked and flavors have blended, about 2 hours. Mix thoroughly with a fork, replace lid, and allow to rest for 15 minutes before serving.
Nutrition Facts : Calories 356.9 calories, Carbohydrate 29.2 g, Cholesterol 103.9 mg, Fat 9.6 g, Fiber 3.8 g, Protein 37.2 g, SaturatedFat 3 g, Sodium 86.7 mg, Sugar 2.2 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcook the venison. Venison is a lean meat, so it's important to cook it quickly over high heat. Otherwise, it will become tough and dry.
- Use a variety of seasonings. This will help to create a complex and flavorful dish.
- Don't be afraid to experiment. There are many different ways to make hunters hash, so feel free to adjust the recipe to your own taste.
- Serve hunters hash with your favorite sides. Some popular options include mashed potatoes, roasted vegetables, and coleslaw.
Conclusion:
Hunters hash is a delicious and versatile dish that is perfect for a quick and easy meal. It's also a great way to use up leftover venison. So next time you're looking for a hearty and satisfying meal, give hunters hash a try. You won't be disappointed!
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