Best 3 Hunters Delight Recipes

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**Hunter's Delight: A Culinary Symphony of Rustic Flavors**

In the realm of hearty and flavorful dishes, Hunter's Delight reigns supreme, capturing the essence of rustic charm and culinary expertise. This tantalizing dish, steeped in tradition, is a symphony of flavors that will transport you to a cozy cabin nestled deep in the woods. With variations ranging from the classic Hunter's Stew and its rich, savory broth to the modern One-Pot Hunter's Chicken and its succulent chicken nestled amidst a medley of vegetables, each recipe offers a unique culinary adventure. Prepare to embark on a taste sensation as we delve into the secrets of this delectable dish.

Let's cook with our recipes!

HUNTER'S DELIGHT



Hunter's Delight image

I've recently become interested in finding venison recipes when this one was posted in Taste of Home Magazine. It looks good and using the crock pot makes it easy. The next time a neighbor shares venison (I'm not a hunter) I'll try it out.

Provided by Bonnie G 2

Categories     Steak

Time 6h20m

Yield 8 serving(s)

Number Of Ingredients 8

1/2 lb bacon, diced
2 1/2 lbs red potatoes, thinly sliced
2 medium onions, sliced
1 1/2 lbs venison steak, boneless and cubed
2 (14 3/4 ounce) cans cream-style corn
3 tablespoons Worcestershire sauce
1 teaspoon sugar
1/2 teaspoon seasoning salt

Steps:

  • In large skillet, cook bacon over medium heat until crisp; drain.
  • Place potatoes and onions in a 5 quart slow cooker.
  • Top with venison and bacon.
  • Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top.
  • Cover and cook on low fo r6-8 hours or until meat and potatoes are tender.

Nutrition Facts : Calories 424.8, Fat 15.5, SaturatedFat 5.2, Cholesterol 91.8, Sodium 667, Carbohydrate 46, Fiber 4.1, Sugar 7.5, Protein 27.7

HUNTER'S DELIGHT



Hunter's Delight image

This isone of my Dad's recipes that he called, "Hunter's Delight". He named it this because he would cook it up on hunting trips with the guys. He said it was a "stick to the ribs" kind of dish. It has always been a family favorite.

Provided by Linda Rae

Categories     Other Main Dishes

Time 50m

Number Of Ingredients 6

6 large potatoes, chopped
1 large onion, chopped
1 medium bell pepper, chopped
6 slice bacon, cooked
1 c cheddar cheese shredded
6 medium eggs, stirred

Steps:

  • 1. Fry bacon until crisp and remove from pan. Then add Potatoes and cook until almost done then add onion and bell pepper. When done place crumbled bacon in the pan with potatoes and onion. Pour eggs on top and stir until set. Add salt and pepper to taste. Sprinkle cheese over top. When the cheese is melted you are ready to serve. Enjoy!
  • 2. I have added at times sliced mushrooms and or smoked sausage. It is a recipe you can work with by adding your favorite ingredients. Good for lunch, brunch, or supper with a salad.

MINISTER'S DELIGHT



Minister's Delight image

A friend gave me this recipe several years ago. She said a local minister's wife fixed it every Sunday, so she named it accordingly -Mary Ann Potter, Blue Springs, Missouri

Provided by Taste of Home

Categories     Desserts

Time 2h5m

Yield 12 servings.

Number Of Ingredients 4

1 can (21 ounces) cherry or apple pie filling
1 package yellow cake mix (regular size)
1/2 cup butter, melted
1/3 cup chopped walnuts, optional

Steps:

  • Place pie filling in a 1-1/2-qt. slow cooker. Combine cake mix and butter (mixture will be crumbly); sprinkle over filling. Sprinkle with walnuts if desired. Cover and cook on low for 2-3 hours. Serve in bowls.

Nutrition Facts : Calories 304 calories, Fat 12g fat (6g saturated fat), Cholesterol 20mg cholesterol, Sodium 357mg sodium, Carbohydrate 48g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

  • Using a variety of mushrooms adds depth of flavor to the dish. Try using a mix of wild mushrooms like chanterelles, morels, and porcini, or a combination of shiitake, oyster, and cremini mushrooms.
  • To enhance the flavor of the mushrooms, sauté them in butter until they are browned and fragrant. This will bring out their natural umami taste.
  • Use a good quality, full-bodied red wine for the sauce. A Cabernet Sauvignon or Merlot will add richness and complexity to the dish.
  • Don't be afraid to experiment with different herbs and spices. A bay leaf, a sprig of thyme, or a pinch of nutmeg can add a touch of extra flavor to the sauce.
  • Serve the Hunter's Delight with a side of mashed potatoes, rice, or pasta to soak up the delicious sauce.

Conclusion:

Hunter's Delight is a classic dish that is sure to please everyone at the table. It is a hearty and flavorful meal that is perfect for a special occasion or a weeknight dinner. With its combination of tender venison, sautéed mushrooms, and rich red wine sauce, Hunter's Delight is a dish that is sure to become a favorite.

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