Best 4 Hunter Style Chicken Recipes
Indulge in the tantalizing flavors of Hunter-Style Chicken, a delectable dish that blends the rustic charm of traditional hunting cuisine with modern culinary techniques. This comprehensive guide presents three distinct recipes, each offering a unique interpretation of this classic dish. Embark on a culinary journey as we explore the rich history and diverse flavors of Hunter-Style Chicken.
The first recipe, Classic Hunter-Style Chicken, takes you back to the roots of this hearty dish. With its origins in the hunting lodges of Europe, this recipe captures the essence of simplicity and authenticity. Plump chicken pieces are browned to perfection, then braised in a savory broth infused with aromatic vegetables, mushrooms, and herbs. The result is a tender and flavorful chicken dish that is both comforting and satisfying.
For a touch of sophistication, try the elegant Hunter-Style Chicken with Creamy Mushroom Sauce. This recipe elevates the classic dish with a luxurious creamy mushroom sauce, adding a velvety richness and depth of flavor. Sautéed mushrooms are combined with a creamy sauce made from white wine, heavy cream, and a hint of Dijon mustard, creating a luscious sauce that perfectly complements the tender chicken.
Finally, the adventurous cook will delight in the bold flavors of Hunter-Style Chicken with Bacon and Chipotle. This recipe infuses the classic dish with a smoky and spicy kick. Crispy bacon and diced chipotle peppers add a layer of complexity and heat, while a rich tomato-based sauce brings the dish together. The result is a tantalizing combination of flavors that will leave your taste buds dancing.
Whether you prefer the classic simplicity of the original recipe, the creamy elegance of the mushroom sauce, or the spicy kick of the bacon and chipotle variation, these three Hunter-Style Chicken recipes offer something for every palate. Prepare to embark on a culinary adventure as you explore the diverse flavors and techniques that make this dish a timeless classic.
CHICKEN CHASSEUR (HUNTER-STYLE CHICKEN)
Steps:
- Preheat oven to 375 degrees F.
- Season chicken pieces on both sides with salt and pepper. Heat a few tablespoons of clarified butter in a Dutch oven over high heat. Place chicken in skin side down and cook until golden brown. Turn the chicken over and brown the other side. Remove chicken to a baking sheet and bake in the oven until just cooked through, about 12 to 15 minutes.
- Remove all but 2 tablespoons of the fat from the pan. Add the mushrooms, season with salt and pepper, and saute until golden brown. Add the shallots and cook for 30 seconds. Remove the pan from the heat and add the Cognac and cook until completely reduced. Add the wine and cook until completely reduced. Add the stock and tomato and bring to a simmer. Cook until the sauce is thick enough to coat the back of a spoon ("nappe") and then swirl in the butter ("monter au beurre"). Once the butter is added, the sauce can not be further reduced because it will break. Season with salt and pepper and stir in the tarragon and chervil.
- Remove the chicken from the oven and let rest for 5 minutes. Remove the breastbone from the breast. Cut each breast into 2 even pieces on the bias. Cut the legs into 2 pieces at the joint and on the bias and remove the thighbones. Serve 1 leg piece and 1 breast piece. Make sure only 1 piece contains a bone. Serve on hot plates, napped with the sauce.
HUNTER STYLE CHICKEN CACCIATORE
Traditional chicken cacciatore is brought to a new level with onions, peppers, mushrooms and red wine. This hunter-style version gives a heartiness and warmth that will satisfy any appetite! This recipe is inspired by the cacciatore that we enjoy from our favorite Italian restaurant. Serve over pasta with freshly-grated Parmesan and a green salad!
Provided by Pam
Categories World Cuisine Recipes European Italian
Time 2h35m
Yield 12
Number Of Ingredients 23
Steps:
- Heat 2 teaspoons of olive oil in a large pot over low heat, and cook and stir the garlic until tender but not browned, about 3 minutes. Pour in the tomatoes with their juice, and mash with a potato masher to leave the tomatoes in chunks. Stir in tomato paste, red wine, sugar, oregano, basil, salt, and black pepper, and mix until the tomato paste is smoothly combined into the sauce. Bring to a simmer, and cook, stirring often, while you prepare the vegetables.
- Heat 1 tablespoon of olive oil in a skillet over medium heat, and cook and stir the carrot and celery until tender, 5 to 8 minutes. Stir into the sauce. In the same skillet, cook and stir the green peppers and onions until the onions are translucent, 5 to 8 more minutes; mix them to the sauce. Heat 1 more tablespoon of olive oil in the skillet, and cook and stir the mushrooms until they give up their liquid, about 10 minutes; stir the mushrooms into the sauce. Allow sauce to simmer while you cook the chicken.
- Beat the eggs in a bowl. Place the flour in a separate shallow bowl. Heat 1/4 cup of olive oil in a large skillet over medium heat. Dip chicken pieces in egg, then dredge in flour. Tap off any excess flour, and brown the chicken pieces in the hot oil until browned on both sides, about 15 minutes. Set the chicken pieces aside.
- Preheat oven to 325 degrees F (165 degrees C).
- Spoon about 1 cup of the tomato sauce into the bottom of a large Dutch oven. Place the chicken pieces into the Dutch oven, and pour remaining sauce and vegetables over the chicken; cover.
- Bake in the preheated oven until the chicken is tender and no longer pink inside, about 1 hour. If sauce begins to boil harder than a simmer, reduce oven heat to 300 degrees F (150 degrees C).
- About 15 minutes before serving time, bring a large pot of lightly salted water to a boil. Stir in the linguine pasta, bring back to a boil, and cook, stirring often, until the linguine is tender but still slightly firm, 10 to 12 minutes. Drain the pasta well.
- Turn the linguine out onto a large platter, and top with the chicken and sauce. Sprinkle with parsley and Parmesan cheese to serve.
Nutrition Facts : Calories 655 calories, Carbohydrate 72.9 g, Cholesterol 114.2 mg, Fat 21.3 g, Fiber 6.8 g, Protein 40.1 g, SaturatedFat 5.1 g, Sodium 597.7 mg, Sugar 9.2 g
HUNTER STYLE CHICKEN
Italian cooks call it Pollo Alla Cacciatora - a variation on Chicken Cacciatore, with bacon for a twist, and lots of flavor! Serve with pasta or roast potatoes if desired.
Provided by dbarrett
Categories World Cuisine Recipes European Italian
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet; brown chicken; remove. Add bacon and saute over medium heat for about 2 minutes.
- Add onions and mushrooms and continue to saute until onions are translucent. Return chicken to skillet; sprinkle with parsley, basil, salt and pepper. Add wine and tomatoes. Cover and let simmer for 25 to 30 minutes, turning chicken once during cooking. Remove chicken from skillet and pour sauce over chicken.
Nutrition Facts : Calories 1141.8 calories, Carbohydrate 12.1 g, Cholesterol 283.9 mg, Fat 84 g, Fiber 2.5 g, Protein 70.4 g, SaturatedFat 22.9 g, Sodium 1182.3 mg, Sugar 6.2 g
HUNTER-STYLE CHICKEN
This delicious stew of chicken, tomatoes, and mushrooms takes very little time to prepare and cook.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a 2 1/2-quart microwave-safe dish with a lid, combine mushrooms, garlic, oil, and 1/4 cup water; season with salt and pepper. Cover, and microwave on high, 2 minutes.
- Stir in tomatoes, orange zest, rosemary, cayenne, and chicken until combined. Cover; microwave on high until chicken is just cooked through, 12 to 14 minutes. Remove orange zest, and serve.
Tips:
1. Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish. 2. Season the chicken well: This will help to develop flavor and prevent the chicken from becoming bland. 3. Brown the chicken before stewing it: This will help to caramelize the chicken and add flavor. 4. Use a variety of vegetables: This will add color, texture, and flavor to your dish. 5. Add some herbs and spices: This will help to enhance the flavor of the dish. 6. Don't overcook the chicken: This will make it tough and dry. 7. Serve the chicken with a side of mashed potatoes, rice, or noodles: This will help to soak up the delicious sauce.Conclusion:
Hunter-style chicken is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its tender chicken, flavorful sauce, and variety of vegetables, this dish is sure to please everyone at the table. So next time you're looking for a quick and easy meal that is packed with flavor, give hunter-style chicken a try. You won't be disappointed!
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