Best 7 Hungry Jack Beef And Bean Round Up Recipes
Indulge your taste buds with a hearty and flavorful culinary journey with Hungry Jack's Beef and Bean Round-Up. Embark on an exploration of four tantalizing recipes that showcase the perfect harmony of succulent beef and wholesome beans. From the classic American goulash to the zesty Mexican beef and bean skillet, each dish promises a unique symphony of flavors. Dive into the comforting warmth of the slow-cooker beef and bean soup, perfect for a cozy night in. Experience a burst of bold flavors with the easy one-pot beef and bean chili, a delightful weeknight meal. Gather your ingredients, prepare your palate, and get ready to satisfy your cravings with this irresistible collection of Hungry Jack's Beef and Bean Round-Up recipes.
Let's cook with our recipes!
HUNGRY JACK BEEF CASSEROLE
This Hungry Jack Beef Casserole is the perfect comfort food. Easy to make with common ingredients. You will have to make this over and over.
Provided by Chef Rodney
Categories Main Course
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- In a skillet, combine ground beef, diced onion, salt & pepper, and cook until onions are soft. Add minced garlic. Mix well.
- Add beans, diced tomatoes, brown sugar, BBQ sauce, and heat until bubbly.
- Put mixture into a shallow casserole. Separate biscuits and cut into halves. Put biscuits on top of the beef mixture and sprinkle with cheese.
- Bake for 30 minutes or until biscuits are golden brown.
Nutrition Facts : Calories 742 kcal, Carbohydrate 80 g, Protein 27 g, Fat 35 g, SaturatedFat 12 g, Cholesterol 79 mg, Sodium 2046 mg, Fiber 6 g, Sugar 26 g, ServingSize 1 serving
CLASSIC HUNGRY JACK CASSEROLE
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Steps:
- Heat the oven to 375 F.
- In a skillet or Dutch oven over medium heat, brown the ground beef; drain well. Stir in pork and beans, barbecue sauce, brown sugar, and minced onion; heat until bubbly.
- Pour the beef and bean mixture into a 2- to 2 1/2-quart casserole.
- Cut each refrigerated biscuit in half to form 20 half circles. Place the half circles cut side down around edge of casserole and sprinkle shredded cheese over the top.
- Bake for 25 to 30 minutes, or until biscuits are golden brown.
Nutrition Facts : Calories 794 kcal, Carbohydrate 83 g, Cholesterol 95 mg, Fiber 6 g, Protein 38 g, SaturatedFat 12 g, Sodium 1503 mg, Sugar 18 g, Fat 35 g, ServingSize 4 servings, UnsaturatedFat 0 g
HUNGRY JACK CASSEROLE
This is a recipe I grew up on and is my favorite. I usually double the recipe because people always want seconds.
Provided by Robert Carver
Categories One Dish Meal
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Brown ground beef and strain.
- Add next 5 ingredients and heat til bubbly.
- Pour into 2 quart casserole dish.
- Peel biscuits in half and lay across top.
- Sprinkle with cheese.
- Bake for 25-30 minutes.
HUNGRY JACK BEEF AND BEAN ROUND-UP
Number Of Ingredients 7
Steps:
- Heat oven to 375°. Brown ground beef and onions in skillet. Drain. Stir in barbecue sauce, brown sugar, and beans. Heat until bubbly. Pour into 1 1/2- to 2 1/2-quart casserole. Separate biscuit dough into biscuits. Cut in half, crosswise. Place biscuits, cut-side-down, over hot meat mixture in spoke fashion around edge of casserole. Sprinkle cheese over biscuits. Bake 22-27 minutes, or until biscuits are golden brown.
Nutrition Facts : Nutritional Facts Serves
BEEF AND BEAN ROUND-UP
The men in my family just love this recipe. It's also something you can have on the dinner table in no time on a busy weeknight or any night!
Provided by CookingONTheSide
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In skillet, brown the ground beef, onions and green pepper; drain if needed.
- Stir in barbecue sauce, brown sugar and beans; heat until bubbly.
- Pour mixture into a 2 1/2 quart casserole dish.
- Separate biscuit dough into the 10 pieces and cut each piece in half, forming half-circles.
- Place biscuits, spoke-fashion, over hot meat mixture around edge of casserole.
- Bake at 375 degrees for about 20 minutes (watch so the biscuits don't burn too quickly).
- After 20 minutes, sprinkle the cheese over the biscuits and bake for about 5 more minutes or until cheese is melted and biscuits are golden brown.
BEEF AND BEANS
This deliciously spicy steak and beans over rice will have family and friends asking for more. It's a favorite in my recipe collection. -Marie Leamon, Bethesda, Maryland
Provided by Taste of Home
Categories Dinner
Time 6h40m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Cut steak into thin strips. Combine mustard, chili powder, salt, pepper and garlic in a bowl; add steak and toss to coat. Transfer to a 3-qt. slow cooker; add tomatoes, onion and bouillon. Cover and cook on low for 6-8 hours. Stir in beans; cook 30 minutes longer. Serve over rice.
Nutrition Facts : Calories 185 calories, Fat 3g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 584mg sodium, Carbohydrate 16g carbohydrate (5g sugars, Fiber 5g fiber), Protein 24g protein. Diabetic Exchanges
HUNGRY JACK BEEF CASSEROLE
This is a casserole that my mom used to make all the time when we were kids. I have also made it for my kids. It is comfort food.
Provided by Shari2
Categories Meat
Time 45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Brown ground meat and drain.
- Stir in the next five ingredients.
- Heat until bubbly.
- Pour mixture into a sprayed 2 quart casserole dish.
- Cut the biscuits in half to form 20 half circles.
- Place biscuits cut side down on top of mixture.
- Sprinkle with cheese.
- Bake for 30 minutes.
Tips:
- To save time, you can use canned or dried beans instead of fresh beans. If using dried beans, be sure to soak them overnight before cooking.
- If you don't have any chili powder, you can use a mixture of cumin, paprika, and cayenne pepper.
- To make the soup thicker, you can add a cornstarch slurry or a roux.
- For a smoky flavor, you can add a chipotle pepper or two to the soup.
- Serve the soup with a dollop of sour cream, shredded cheese, and chopped cilantro.
Conclusion:
Hungry Jack Beef and Bean Round Up is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, thick or thin, this soup is sure to please everyone at your table. So next time you're looking for a quick and easy meal, give Hungry Jack Beef and Bean Round Up a try.
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