Best 3 Hungry Girls Topsy Turvy Banana Cream Pie Recipes

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Indulge in a delightful culinary journey with our tantalizing Hungry Girl's Topsy-Turvy Banana Cream Pie, a symphony of flavors that will tantalize your taste buds. Picture a luscious, creamy banana filling enveloped in a golden crust of crispy graham crackers and oats, creating a textural contrast that is both satisfying and delightful. This delectable dessert is not just any ordinary pie; it's a culinary masterpiece, handcrafted with layers of fresh banana slices, creamy pudding, and whipped topping, all nestled atop a bed of buttery graham cracker crust. It's a harmonious blend of sweet and tangy, with a hint of crunch from the oats and graham crackers, making it an irresistible treat for any occasion. But that's not all; this article also presents a treasure trove of additional mouthwatering recipes that will leave you spoilt for choice. From a refreshing Banana Cream Pie Smoothie to the decadent Banana Cream Pie Parfait and the delightful Banana Cream Pie Bites, each recipe offers a unique twist on the classic banana cream pie, ensuring that there's something for everyone.

Let's cook with our recipes!

HUNGRY GIRL'S TOPSY TURVY BANANA CREAM PIE



Hungry Girl's Topsy Turvy Banana Cream Pie image

Looks great. (1 "Pie" - 143 calories, 0.5g fat, 22carbs, 1.25g fiber, 1g protein - 3 WW points)

Provided by mizshuckiduck

Categories     Dessert

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 cup prepared sugar-free vanilla pudding (prepared with skim milk)
1/4 banana, thinly sliced
2 tablespoons Cool Whip Free
1/2 cup crushed 100-Calorie Honey Maid Cinnamon Graham Cracker Crisps

Steps:

  • Place pudding in small dish, then spread bananas over it. Smooth cool whip over bananas, then top with crushed Cinnamon Graham snacks.

BANANA CREAM PIE I



Banana Cream Pie I image

Banana Cream Pie is one of the yummiest things on earth and this is a great one.

Provided by Ruby Pfeffer

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 1h42m

Yield 8

Number Of Ingredients 9

¾ cup white sugar
⅓ cup all-purpose flour
¼ teaspoon salt
2 cups milk
3 egg yolks, beaten
2 tablespoons butter
1 ¼ teaspoons vanilla extract
1 (9 inch) baked pastry shell, cooled
4 bananas, sliced

Steps:

  • In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
  • Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and add butter and vanilla. Stir until the whole thing has a smooth consistency.
  • Slice bananas into the cooled baked pastry shell. Top with pudding mixture.
  • Bake at 350 degrees F (175 degrees C) for 12 to 15 minutes. Chill for an hour.

Nutrition Facts : Calories 302.6 calories, Carbohydrate 47.2 g, Cholesterol 89.3 mg, Fat 11.1 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 4.9 g, Sodium 223.8 mg, Sugar 29.6 g

TOPSY-TURVY PIE



Topsy-Turvy Pie image

I've enjoyed this since I was a little girl, when my mother used to make it. It's both filling and flavorful.-Kara Kimberline, Galion, Ohio

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4-6 servings.

Number Of Ingredients 11

1 pound ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper
1 can (8 ounces) tomato sauce
1 can (4-1/4 ounces) chopped ripe olives
1 teaspoon chili powder
1/2 teaspoon salt
BISCUIT TOPPING:
1 cup biscuit/baking mix
1/4 cup milk
2 tablespoons butter, melted

Steps:

  • In a large skillet, cook the beef, onion and green pepper until meat is no longer pink; drain. Stir in the tomato sauce, olives, chili powder and salt. Pour into a 9-in. pie plate; set aside. , For topping, in a small bowl, combine the baking mix, milk and butter just until combined. , Turn onto a floured surface and knead 8-10 times. Roll into a 10-in. circle. Place over meat mixture; crimp edges to seal. Cut small slits in pastry. , Bake at 425° for 15-20 minutes. Let stand for 5 minutes.

Nutrition Facts : Calories 281 calories, Fat 16g fat (7g saturated fat), Cholesterol 49mg cholesterol, Sodium 906mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.

Tips:

  • Use ripe bananas: The riper the bananas, the sweeter and more flavorful your pie will be.
  • Don't overmix the batter: Overmixing the batter will make the pie tough. Mix just until the ingredients are combined.
  • Chill the pie before serving: This will help the pie set and make it easier to slice.
  • Use your favorite pie crust recipe or store-bought crust: If you're using a store-bought crust, be sure to pre-bake it according to the package directions.
  • Get creative with your toppings: You can top the pie with whipped cream, ice cream, chocolate chips, or fresh fruit.

Conclusion:

This topsy-turvy banana cream pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of creamy banana filling, fluffy whipped cream, and crispy pie crust is sure to please everyone at your table. So next time you're looking for a sweet treat, give this pie a try!

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