Best 3 Hungry Girls Ranch Tastic Butternut Squash Fries With Bacon Recipes
Indulge in a culinary delight with Hungry Girl's Ranch-tastic Butternut Squash Fries with Bacon, a symphony of flavors that will tantalize your taste buds. These crispy and golden fries, made from wholesome butternut squash, are complemented by the smoky, savory bacon bits, creating a perfect balance of sweet and savory. Served with a tangy ranch dipping sauce, this dish is a symphony of flavors and textures that will leave you craving more. Additionally, discover a collection of equally enticing recipes within the article, such as the mouthwatering Butternut Squash Soup with Coconut Milk, a creamy and comforting dish that exudes warmth and nourishment. Delight in the hearty and flavorful Butternut Squash and Black Bean Enchiladas, a fusion of Mexican and American cuisines, or savor the delectable Butternut Squash Risotto, a sophisticated and elegant dish that will impress any palate.
Check out the recipes below so you can choose the best recipe for yourself!
BAKE-TASTIC BUTTERNUT SQUASH FRIES
Provided by Food Network
Time 1h5m
Yield 1 serving
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F.
- Peel squash with a vegetable peeler. Slice the ends off the squash, and then cut it in half width-wise. Cut the round bottom piece in half lengthwise and scoop out the seeds.
- Using a crinkle cutter or a knife, carefully cut squash into spears or French-fry shapes. Thoroughly blot moisture away with paper towels, and sprinkle evenly with salt.
- Spray a broiler pan, a baking rack placed over a baking sheet, or a baking sheet with nonstick spray, and then place spears flat on it.
- Bake in the oven 20 minutes, and then carefully flip spears. Continue to bake until tender on the inside and crispy on the outside, about 20 minutes longer.
- Serve with ketchup for dipping, if using. Enjoy!
BUTTERNUT SQUASH HOME FRIES BY HUNGRY GIRL HG
Make and share this Butternut Squash Home Fries by Hungry Girl Hg recipe from Food.com.
Provided by Cake Baker
Categories Low Protein
Time 30m
Yield 1 Pan, 4 serving(s)
Number Of Ingredients 8
Steps:
- Sauté onion with olive oil in a pan over low heat for 1 to 2 minutes, until translucent.
- Add bell pepper and cook for 1 minute.
- Add squash and stir. Raise heat to medium and add all spices. Mix well.
- Cook for about 7 minutes, until squash starts to soften.
- Raise heat to high and add broth. Bring to a boil. After 30 seconds of boiling, reduce heat to low.
- Simmer until broth evaporates, stirring often.
- Cover pan and continue to cook for 3 minutes, or until squash is tender. Eat up!
HUNGRY GIRL'S RANCH-TASTIC BUTTERNUT SQUASH FRIES WITH BACON
I actually made this without the bacon and it was lovely... another thing you could do finely is chop the bacon and sprinkle it on the sour cream, then dip the fries in.
Provided by SashasMommy
Categories Vegetable
Time 55m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees.
- In a small bowl, combine sour cream with ranch mix and stir thoroughly. Refrigerate until ready to serve.
- Slice ends off squash, and then cut it in half widthwise. Peel squash carefully with a vegetable peeler or knife. Cut the round bottom piece in half lengthwise and remove seeds.
- Using a crinkle cutter or knife, carefully cut squash into spears/French-fry shapes. (For exact nutritionals, weigh spears and use 20 oz.) Pat firmly with paper towels to absorb excess moisture. Sprinkle evenly with salt.
- Lay spears on a layer of paper towels, and let stand for at least 5 minutes, to allow salt to draw out excess moisture. Pat with paper towels.
- Spray a broiler pan, a baking rack placed over a baking sheet, or a baking sheet with nonstick spray, and lay spears flat on it. (Use two pieces of bakeware, if needed.).
- Bake in the oven for 20 minutes. Carefully flip fries, and bake for about 20 minutes longer, until tender on the inside and crispy on the outside.
- Meanwhile, bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Cook bacon until crispy, and set aside to cool. Then cut each slice in half widthwise, and cut each half into very thin strips lengthwise.
- Mix bacon strips with fries and drizzle or serve with ranch mixture. If you like, sprinkle with scallions, as well. Eat up!
Tips:
- For crispy fries, make sure to cut the butternut squash into evenly sized sticks. This will help them cook evenly.
- Toss the fries with a mixture of olive oil, salt, and pepper before baking. This will help them to brown and develop flavor.
- Bake the fries at a high temperature (425 degrees Fahrenheit) for 20-25 minutes, or until they are tender on the inside and crispy on the outside.
- Serve the fries immediately with your favorite dipping sauce. Some popular options include ranch dressing, ketchup, or barbecue sauce.
- To make the bacon bits, simply cook bacon in a skillet over medium heat until crispy. Then, chop the bacon into small pieces.
Conclusion:
These ranch-tastic butternut squash fries are a delicious and healthy alternative to traditional French fries. They are crispy on the outside, tender on the inside, and full of flavor. The bacon bits add a smoky and savory flavor that takes these fries over the top. Whether you are serving them as a side dish or a snack, these fries are sure to be a hit.
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