Craving something sweet and chocolatey without derailing your diet? Look no further than these delectable Hungry Girl Peanut Butter Cups! These treats are a symphony of flavors, combining the classic combination of peanut butter and chocolate with a secret ingredient that makes them incredibly satisfying: Greek yogurt!
This recipe collection features two irresistible variations: the classic Hungry Girl Peanut Butter Cups and the indulgent Chocolate Peanut Butter Crunch Cups. Both versions are packed with protein and healthy fats, making them a guilt-free indulgence that will keep you feeling full and energized.
The classic Hungry Girl Peanut Butter Cups are the epitome of simplicity, featuring a creamy peanut butter filling encased in a rich chocolate shell. With just a few pantry staples, you can whip up a batch of these bite-sized delights in no time.
If you're looking for a more decadent experience, the Chocolate Peanut Butter Crunch Cups are calling your name. These cups elevate the classic recipe with a layer of crispy peanut butter crunch, adding an irresistible textural element to each bite.
Whether you prefer the classic simplicity of the Hungry Girl Peanut Butter Cups or the over-the-top decadence of the Chocolate Peanut Butter Crunch Cups, this recipe collection has something for every peanut butter and chocolate lover. So, grab your apron and let's embark on a sweet and satisfying journey!
HUNGRY GIRL PEANUT BUTTER CUPS
Make and share this Hungry Girl Peanut Butter Cups recipe from Food.com.
Provided by Kristiina
Categories Candy
Time 15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Line a 12-cupcake pan with paper liners, or spray with nonstick spray.
- Using a whisk combine one cup of Cool Whip free with better n'butter peanut butter.
- Fold in remaining Cool Whip. Pour the mixture into cupcake tin evenly (approx. 2.5 tbsp each)
- Top each cup with a dollop of sugar free syrup (about 1 tsp.).
- Freeze. Enjoy.
COPYCAT HUNGRY GIRLS GUILT FREE PEANUT BUTTER FUDGE!
Fudge unpluged (haven't tried yet, tell me how it is!) Hungry Girl has done it again. Armed with nothing but pumpkin, some brownie mix and a VERY lowfat PB, she's whipped up a version of chocolate peanut butter fudge that's so low in calories and fat, it'll make you cry tears of joy. Here's the secret recipe...
Provided by AllForHim
Categories Bar Cookie
Time 35m
Yield 36 pieces, 36 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Combine pumpkin with the brownie mix in a large bowl; stir until smooth (do not add anything else).
- Spray a small baking pan (6" X 6" or 8" X 4" work best - no larger!) with nonstick cooking spray and pour in the mixture.
- Spoon 2 tablespoons of Better 'n Peanut Butter (room temperature) on top and use a knife to swirl peanut butter around.
- Cook for approximately 35 minutes. The batter will remain very thick and fudgy, and it should look undercooked.
- Remove from oven. Cover with aluminum foil and let cool in fridge for a couple of hours.
- Cut into 36 squares and serve.
- Serving Size: 1 piece - 1 Point!
Nutrition Facts : Calories 68.3, Fat 1.8, SaturatedFat 0.4, Sodium 75, Carbohydrate 12.4, Fiber 0.4, Sugar 7.6, Protein 0.8
Tips:
- Use creamy peanut butter: This will make the filling smooth and creamy.
- Chill the peanut butter mixture before dipping: This will help the coating to set more quickly.
- Use a variety of toppings: Try chopped nuts, sprinkles, or even crushed pretzels.
- Be creative: You can make different variations of these peanut butter cups by using different types of chocolate or adding different flavors to the peanut butter filling.
Conclusion:
These Hungry Girl Peanut Butter Cups are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for a quick snack or dessert, and they can also be given as gifts. With a few simple ingredients and a little bit of time, you can create a batch of these delicious peanut butter cups that are sure to be a hit. So what are you waiting for? Give this recipe a try today!
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